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•2 Pound Bread Maker
™
• Fast Bake Program for fresh bread
in under 1 hour
•Bread programs including Whole Wheat,
Dough and Quick Bread
• Horizontal non-stick loaf pan
•Wake up to fresh bread - 13 hour delay timer
• 1-hour Keep Warm Cycle
Bread Maker
USE AND CARE GUIDE
MODELS TBR20H
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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TBR20H
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 1 Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Your First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 2 READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: ◆ Read all instructions before using this appliance. ◆ Do no
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 3 Before Your First Use Please fill out information that follows warranty. Unpack and clean Bread Maker; see CLEANING AND STORING. Place Bread Maker on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it. Avoid placing it where it may tip over during use. Place on back of counter top. The Bread Maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients into th
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 4 Bread Maker Introduction PARTS Lid (P/N ) Lid Handle Bread Pan Handle Bread Pan (P/N ) Drive Shaft Baking Chamber (inside Bread Pan) (rotates Kneading Blade) Control Panel Air Exhausts Power Supply Cord Power Plug Kneading Blade (fits on drive shaft) (P/N 21495) The illustrations in this use and care guide are for informational purposes only. You may find your Bread Maker and parts look different, however, the steps for operation a
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 5 Control Panel NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLAY ◆ Indicates the LOAF SIZE. WINDOW ◆ Indicates the PROGRAM number selected, 1 to 8. ◆ Indicates the CRUST COLOR selected. ◆ Indicates minute-by-minute baking time countdown. ◆ Indicates delay, baking time selected
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 6 Features PROGRAM SELECT The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these programs for basic bread recipes and most prepackaged bread mixes
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 7 Program Specifications Chart (approximate times) COURSE PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE ADD-IN BEEP WARM BASIC LIGHT 1.0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60 BASIC MED 1.0LB BASIC DARK 1.0LB BASIC LIGHT 1.5LB 3:00 60 2:25 1 BASIC MED 1.5LB BASIC DARK 1.5LB BASIC LIGHT 2.0LB 3:05 65 2:30 BASIC MED 2.0LB BASIC DARK 2.0LB 2 FAST BAKE 0:58 N/A 13 -------- -------- 10 -------- -------- 35 0:57 60 FRENCH LIGHT 1.0LB 3
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 8 Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Your Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby ™ bottle temperature). When preparing bread for the FAST BAKE program, all liquid temperatures must be 110°-115°F/43°-46°C.
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 9 ™ When preparing bread in the FAST BAKE program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger. INGREDIENTS: READ BEFORE SHOPPING Yeast: The Number One Ingredient ™ ® For all programs except FAST BAKE we used RED STAR Active Dry Yeast when we developed the ® ™ bread recipes. However, RED STAR QUICK•RISE Yeast may also be used. We found that we d
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 10 When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a Bread Maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be smaller and more dense. Several well-known mills now market bread flour. It is labeled bread flour on the package and is available at groce
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 11 Salt: Regulates Yeast Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily. Without salt, yeast acts too rapidly. Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall. The texture will also be more coarse and/or uneven. Sugar: Food for Yeast Sugar is the favorite food of yeast, but too much sugar will cause the yeast to over-rea
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 12 ™ ™ ™ Note: The FAST BAKE recipes were developed using the quick-acting Red Star Quick•Rise or Bread Maker yeast. DO NOT substitute active dry yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 2 pound loaves. For best results, use the basic program. Even though we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not included in our recipe book. Bread Maker helpful hint
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 13 Programming PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker. Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC ™ Breads, FAST BAKE Breads, QUICK BREADS and DOUGH sections. Add all ingredients to the pan in the order listed in the recipe. The illustrations in this use and care guide are for information purposes only. You may fi
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 14 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. 4 • If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again. Close the lid. Plug into 120 V ~ 60 Hz outlet. The POWER light will come on. The Bread Maker 5display indicator will default to 1P and then 3:05, 2.0 LB, and medium crust c
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 15 The beeper will sound when the bread is done. Press the START/STOP button and hold it until you hear a beep. 8Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH. Your bread will be kept warm for 1 hour. You may remove the bread pan at any time during the keep warm cycle. To turn off the keep warm f
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 16 Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious ™ bread will be ready. The delay works for all programs except FAST BAKE , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of the flour, and away from liquid. This will keep the yeast from activating until the Bread Maker starts to mix. We do not recommend us
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 17 Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker. 2. Close the lid. Select the bread program, choose the Crust Color and press Start. 3. When finished baking, remove bread pan from the Bread Maker. Invert and shake to remove the loaf. Allow loaf to cool standing upright on a wire rack b
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 18 Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. White Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf 3 1 Water 80°F/27°C ⁄4 cup 1 cup 1 ⁄4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL 1 Salt 1 tsp 1 ⁄2 tsp 2 tsp 1 Bread Flour 2 ⁄4 cups 3 cups 4 cups ® 1 1 RED S
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TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 19 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight container. 14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, see CLEANING AND STORING. Egg Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 3 3 1 enough Water 80°F/27°C to equal ⁄4 cup 1 cup 1 ⁄4
