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Professional48,36,30
GasRangeModels
403 WEST FOURTH STREET, NORTH NEWTON, IA 50208
Retainthismanualfor futurereference.
(17663 Rev. B) 8101P601-60
(05-04-03)
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30 GAS RANGE MODEL 36 GAS RANGE MODEL MODEL PRG3010 MODEL PRG3610 48 GAS RANGE MODEL MODEL PRG4810 2
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TABLE OF CONTENTS INTRODUCTION MODEL IDENTIFICATION ........................ 2 The features offered by the Jenn-Air professional series of gas ranges are certain to make the cooking experience WARNING ...................................... 3 more enjoyable and provide the novice or the experienced INTRODUCTION ................................. 3 chef with years of enjoyment. A large capacity gas oven with a gas infrared broiler is included on the 30,36 and IMPORTANT INSTALLATIONINSTRUCTIONS ..
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IMPORTANT INSTALLATION INSTRUCTIONS STEP 1: VENTILATION REQUIREMENTS Tested in accordance with ANSI Z21.1-1993 Standard for A suitable exhaust hood must be installed above the Household Cooking Gas Appliances. range. The following chart indicates the minimum blower capacity recommended for hood ventilation. (Table 1). These ranges must be installed in conjunction with a suitable overhead vent hood. (See Step: 1 for Ventilation CAUTION Requirements). Due to the professional high heat capacity of
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STEP 2: CABINET PREPARATION 1. The range is a free-standing unit. If the unit is to be Figure 3A/B and Table 2 (side view of range) for placed adjacent to cabinets, the clearances shown in dimensions. Figures 2A/B/C are required. The same clearances 3. The gas and electrical supply should be within the apply to island installations. zones shown in Figures 2 and 4. 2. The range can be placed in various positions with 4. The maximum depth of over head cabinets installed on respect to the cabinet f
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5. Any openings in the wall behind the range and in the and Figure 3B indicate the space required for each floor under the range must be sealed. type of backguard. 6. When there is less than a 12 clearance between 7. Always keep the appliance area clear and free from combustible material and the back edge of the range, combustible materials, gasoline and other flammable (above the cooking surface) Jenn-Air Stub Back or vapors and liquids. High Shelf Backguard must be installed. These parts must
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STEP 3: UNPACKING, MOVING AND PLACING THE RANGE CAUTION PROPER EQUIPMENT AND ADEQUATE MAN- POWER MUST BE USED IN MOVING THE RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR. THE UNIT IS HEAVY AND RESTS ON ADJUSTABLE STEEL LEGS. DO NOT LIFT THE RANGE BY THE OVEN DOOR HANDLES!! The 36 range has a shipping weight of approximately 408 pounds or 354 pounds after removal of packing materials. It is recommended that the door, grates, KickPanel burners, front kick panel and drip pan (below knobs), be rem
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To remove the door, open the door and hold it all the way It isimportant that thetwo screwsretaining thekick open. Close the hinge latches (see Figure 8) and release panel aresecureto prevent accidental accessto live the door. The door can then be removed by gently lifting electrical componentsand wires(seeFigure5). and pulling the door, with the hinges up and out of the frame. The hinges are assembled to the door and will be DoorHingeRoller removed from the frame when the door is lifted upward.
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ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS NOTE: A risk of range tip over exists if the appliance is For SAFETY CONSIDERATIONS as well as optimum not installed in accordance with the installation performance adjust the range so that it is level. This may instructions provided. The proper use of this device be checked by placing a spirit level or a large pan of water minimizes the risk of TIP-OVER. In using the device the on the cooktop or the oven rack. Slide-in ranges require consumer must still
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STEP 4: ELECTRICAL CONNECTIONS STEP 5: GAS REQUIREMENTS Verify the type of gas supplied to the location. PowerRequirements 120 VAC, 60 Hz., single phase. The range is shipped from the factory set up and adjusted for natural gas or LP gas (propane), depending on model PRG3010 - 4 Amp. Max. ordered. PRG3610 - 7 Amp. Max. PRG4810 - 13 Amp. Max. Natural Gas Requirements (Use 15 Amp. Circuit) Connection: 1/2 N.P.T. Minimum 5/8 dia. flex line. Always disconnect electric supply cord from the wall out
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STEP 6: BACKGUARD INSTALLATION The backguard must be installed when there is less than Oven and GriddleBurners a12 clearance between combustibles and the back of Check for the proper burner flame characteristics and the range above the cooking surface (see Figure 3B). adjust air shutters if necessary (see figures 13 - 14). Each valve and air shutter is individually tested and adjusted prior to shipment. Normally adjustment is not required, RANGE BACKGUARD KITS however, vibration during transit
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SurfaceBurners INSTALLER FINAL CHECK LIST The surface burners are not adjustable. Proper operation is achieved when the correct orifices for the gas supply are j Placement of unit. installed at the factory, based on model ordered. j Specified clearance maintained to cabinet surfaces. j Unit level - front to back, side to side. * If the top burner does not ignite, check the spark igniter by listening for a clicking sound. If you do not hear the j All packaging material and tie straps removed. ign
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JENN-AIR PRG3010 WIRING DIAGRAM Part No.: 16565-50 12/03 Rev. C 13
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JENN-AIR PRG3010 WIRING SCHEMATIC Part No.: 16565-50 12/03 Rev. C 14 LF LR RR RF LF LR RR RF
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JENN-AIR PRG3610 WIRING DIAGRAM Part No.: 16560-50 12/03 Rev. C 15
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JENN-AIR PRG3610 WIRING SCHEMATIC Part No.: 16560-50 12/03 Rev. C 16
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JENN-AIR PRG4810 WIRING DIAGRAM Part No.: 16561-50 12/03 Rev. C 17
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JENN-AIR PRG4810 WIRING SCHEMATIC Part No.: 16561-50 12/03 Rev. C 18
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Cuisinièresàgaz MISEEN professionnelles SERVICE WEST FOURTH STREET, NORTH NEWTON, IA 50208, ÉTATS-UNIS de121,9,91,4et76,2cm Veuillezconserver cemanuelpour référenceultérieure.
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MODÈLE DE CUISINIÈRE À GAZ DE 76,2 CM MODÈLE DE CUISINIÈRE À GAZ DE 91,4 CM MODÈLE PRG3010 MODÈLE PRG3610 MODÈLE DE CUISINIÈRE À GAZ DE 121,9 CM MODÈLE PRG4810 2
