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vapors service service 3 page next on continued adjusted Properly harm. productive properly. working not or re- or cancer cause could substances damaged is it if range the operate not Do l these to exposure Significant tion. injured. or burned combus- incomplete from primarily soot, be could They range. the of part any and monoxide carbon formaldehyde, on stand or sit to allowed be never should benzene, to exposures minor cause They use. in is range the where area in can applian
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l l off l l l l l l l l When l l l 4 ignite. could that spillovers greasy and smoking cause and result burned. be could could boilover A settings. heat high at you and flame open an touch they if unattended burners surface leave Never ignite could They range. the using when temperature. garments hanging or loose wear not Do in change sudden the to due breaking !B without cooktops for suitable are utensils glazed other or earthenware ceramic, ‘\ glass-ceramic, glass, of
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l l When oven l l l l l l l - INSTRUCTIONS THESE SAVE AND READ - extinguisher. foam-type or chemical dry multipurpose a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet cookie lid, well-fitted a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not Do range. the servicing before range the near valve shutoff the at supply gas the and supply electrical the Disconnect Agency. Qual
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I I I I I markers 6 control temperature burner Oven Surface knob control knob control knob control knob control front Right rear Right rear Left front Left panel Control \ 1 drawer Broiler .4&J brackets Anti-tip number serial and Model panel Control - wTimr - ClockfMinute \ switch light oven Manual features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features PartsAnd
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In This surface burners LOW. 7 boilover. a Cause l custards. and sauces delicate Scorch l seafood. and fish liver, Toughen l edges. the at crisp and tough eggs Make l curling. cause and bacon Char l can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows marker burner surface the in dot solid The markers burner Surface OFF. and HI between anywhere knob control the set c
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LOW In of a failure setting. desired the to knob control the turn lights, burner the After position. LITE the to knob control the turn and burner a near match lit a Hold lighted. manually be can burners Surface product. cooking or utensil the damage power prolonged case could and overheat could utensil The position. LITE burner. the in control the with cook not Do NOTE: surface hot a on dry, boiled has which one or utensil, empty an leave not Do serve. to ready Hazard Damage Pro
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information tips l l l l l l l l l l l l burners. surface the on used be may and flameware as marked are pans Other oven. the in only used be should some because cookware glass for important very is This instructions. pan Follow used. be to intended was it as only cookware Use empty. or full are they whether tip, not do pans sure Be collect. might food where areas or edges rough crevices, no are there sure be to Check clean. to easy be should Pans pan. the to instructio
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racks l l l Extra oven l l l 10 opened. is door when door as level same the at be will Rack position rack oven Extra \ door. over out rack pull to try not Do overdone. get not does food so water) or juices (meat liquid of amount adequate Use level. be must rack The guidelines: these follow roasting, proper For oven. of bottom on rack place position, lowest in rack with oven in placed be to large too food roasting When rack) (roasting position rack injury. personal in res
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For clock off 11 operation. clock start to button Set Clock the Push 3. increments. ten-minute in increase/decrease will time displayed the down, held is pad “down” or %p” the If minute. one by time displayed the decrease or increase will pad “down” or %p” the of “tap” Each day. of time the set to pad “down” or “up” the Push 2. display. the on show will “12:OO” button. Set Clock the Push 1. display. the on show will CLOCK and SET u--:-‘r. to change then “88:88”, show will displa
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Timer l l 12 day. of time the to return will display the Then TIMER. SET and ‘:OO” show will display The twice. button On/Off Timer the push countdown, a during Timer Minute the cancel To once. button On/Off Timer the push Timer, Minute the to back switch To once. button Set Clock the push running, is Timer Minute the when time clock the see To seconds. in down count will it minute, one reaches Timer Minute the When . NOTES: Timer. Minute the cancel you until seconds 10 every to
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off 13 OFF. to clockwise Control Temperature Oven the turn done, is baking/roasting When 5. setting. perature tem- the maintain to and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do l casseroles. as such items cooking or roasting when preheat not Do l NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temperature roasting baking
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temperature off off 14 knob. control the replace and screws locking the Tighten 5. “C). (11 20°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. “C). (11 20°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control screws the inside screws locking the Loosen 2. Locking over. it flip and straight kno
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15 broiling. during @ P drawer broiler the close Completely using. before broiler the preheat not Do NOTE: OFF. to clockwise Control Temperature Oven the turn done, is broiling When 6. seconds. 50-60 in light automatically will broiler The BROIL. to counterclockwise Control Temperature Oven the turn and in Push 5. drawer. broiler Close 4. view levels. three the of one at pan broiler Side the position and pan broiler on food place on, turned is broiler the Before 3. picture. See
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. 16 pans. move to potholders Use plastics. melt to and user the burn to enough hot come be- could vent oven the near left handles pan and pans ON, is oven the When Hazard Burn I burners. surface the of any or vent, oven the near burn or melt could that items other or paper plastics, store Never NOTE: vent result. will roasting Oven baking/ Poor vent. the block not bo tion. circula- air for needed is vent The backauard. of part lower in located vent a through oven the from escap
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brackets l To verify anti-tip l l 17 details. further for Instructions Installation See forward. tilt not should range leg), leveling rear each for (one brackets under positioned are legs leveling rear and screws with floor to attached are brackets anti-tip If forward. tilt to try carefully and range of rear Grasp engaged: are brackets the injury. personal in result could precautions above the follow to Failure range. using before engaged are devices anti-tip that check service
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In This l l l l grates off off 18 grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash 3. grates. burner surface the Lift 2. cool. are parts surrounding the and are burners surface all sure Make 1. burner Surface explosion. or fire shock, electrical burns, in result could guidelines these follow to Failure liquids. and vapors flammable other and gasoline materia
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burners cooktop 19 damage. possible from ignitor the protect to place in cap burner the leave cook-top, the cleaning When light. not will burner surface the broken, or damaged is ignitor the If broken. or damaged be could ignitor the it, catch should utensil cleaning a If ignitor. the to damage prevent to care use base, burner the around or area cooktop the cleaning When NOTE: Dry. 3. sponge. damp clean, a with Wipe 2. towel. paper a with spill up Blot 1. section: well contoured in
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off off, 20 service. for technician qualified a call needed, is adjustment If toothpick. wooden a use not Do port. distort or enlarge not Do pin. straight a with clean clogged, are ports If 5. area. the clean to cloth soft a or swab cotton a use clogged, or soiled become has opening, the inside located orifice, the or opening tube gas the If 4. oven. self-cleaning or dishwasher in pan burner or cap burner clean not Do cleanser. or pad scrubbing nonabrasive a with clean also can Y
