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Ice
CompaC Trash Ovens. M~crowsve Ranpea, Un~ls. Surlace and Ovens ln BUIII lushwashers Makers Relr~~eralor-Freews Freezers Orvet’s Clolher Mashers
RF33OOW
(Shown) RF330PXV
Models
Continuous-Cleaning
RANGE
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. 2 ................ 3 . . . . ......... 5 .......... 6 IF . . . . . . . . . . . . . . 23 . . . . . . . . . . . . 28 for: l l l l l l make l 3. page on Instructions” Safety “Important See finish. the damage can These cleaners. abrasive or fluids flammable alcohol, rubbing instruments, sharp use not Do above. described as glue removing before detergent dishwashing hand liquid with area Soak or remove. then ball, a to thumb with briskly Rub glue: remaining any remove To used.
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SAFETY INSTRUCTIONS l l l l l l l l l l l l l l on 3 page next continued sur- hot on potholders damp or element The water. in elements Moist potholders. dry only Use heating removable soak not Do extinguisher. pan. the of bumping foam-type or chemical dry pose to due spills and materials, multipur- a available, if or, soda flammable of igniting burns, of baking with extlnguished be chance the reduce help will can pan of outside grease ing This units. surface other
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l l l l l l . l OF l A l for a Whlrlpool l l 4 Number Phone Company Service place. Da+e Purchase handy a in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales from date purchase and frame) oven the on Number “Ode’ door oven the (behind plate from numbers serial and model Copy question. a with call or service need you if ready information this Have below. form the complete Then product. this wlth provided Card Reglstratlon Owner the mall
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LEfl 1 I \ . mm ..-._ DOOR OVEN r YKAWER JIUKAC*t - CIcIrnII. REMOVABLE CONTINUOUS- PLATE AND MODEL PANEL CONTROL VENT OVEN KN6E CONTROL LIGHT INDICATOR FRONT RIGHT LIGHT OVEN SWITCH KNOB CONTROL SELECTOR INDICATOR KNOB CONTROL - RIGHT’REAR MARKER CONTROL TIMER MlNm KNOB CONTR?L UNIT SURFACE TEMPERATURE OVEN CLOCK/ REAR RF3300XV and RF330PXV Models features and Parts
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Using Surface Units :: I marker me In to OFF OFF not or a fire If a to a to me 6 want. you temperature the at food keep to band LO within lower or vegetables. higher heat setting. of amounts the Set serve. higher a on large cook pancakes. or boil. to ready it starting to icing; and chicken fry a to liquids until warm affer cooking puddings to boil; rapid bring to ing; food keep food keep to gravy, for a hold to cook- foods to LO Use MED-LO Use MED-HI Use start HI Use ME
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l If too for untt, from of to l If a for a of not or too for of for of to on turn to for for information. canning addltlonal Guide Cooklng the See company. service WhirlpoolSM authorized or dealer Whirlpool your from kit the Order Kit. Canning a of installation the recommend we canning, for cook-top the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressure or wat
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Setting Clock In turn to 2. In turn If In Using Without In, 2. Wlthoul In, When SEflING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, Is tlme the want. you setting the passes hand want. you setting the to back timer the until Knob Timer Minute knob the turn pushing the turn lt pushing 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when buzzer a hear
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Using Oven Controls II I II I II I / 1 cm) k- not turn red. does bul baklng, during heat helps element top The elements. the with off and on turn will Light Indicator Oven The setting. the at OFF. to Control perature temperature oven the keep to off Tem- Oven and Selector Oven the and on turn will elements the ing, both turn done, is baking When 5. ba During oven. the in food Put 4. off. aoes first Light Indicator Oven the when preheated is oven The on. come will Light Indic
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Oven of 3. 4. 10 knob. control the replace and screws locking the llghten (5°C). (5°C). 10°F about equals notch 10°F about equals notch Each Each HI. to closer notch a tooth the LO. to closer notch a tooth the move temperature, the raise To move temperature, the lower To notches. the tlon posl- the Note knob. control the inside screws locking the Loosen 2. I these following by adjusted be can they settings, perature Steps: tem- the with satisfied not are you time, of period a fo
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l l on for door to door to temperatures. proper maintain oven the allows open the Leaving BROIL. set is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The 162.7%). and (65.5” 325°F and 150” between Control Temperature Oven the set start, the from slower broil to food the want you If off. goes Light Indicator Oven the until clockwlse counter- Control Temperature Oven the turn f
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Oven Vent If a on not hot to leff 12 melt. can vent the over utensils Plastic burn. enough become can handles Pan lt. removlng when result. can potholders use unit, surface rear baking Poor vent. the block Do right the utensil leave you circulation. air for needed is vent The Hazard Burn on. is oven the while it on warm food keep or unit, the on cook can You unit. surface rear right the under vent a through oven the from escape moisture and air Hot The
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Storage make stomge closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails opening. of slide drawer on stops metal sides both on guides drawer the until in push and front drawer Lift 2. into rails siiz drawer of ends Fit 1. drawer stomge the Replacing stop. second the to out pull and front Lift stop. first the to out straight drawer out. way the all Pull drawer. removing pansbefore drawer zde and slightly back Lift 2. and pot
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Optional Rotisserie Optional Door Panel Panel and Knobs I OFF to do In or I 14 OFF. to point they sure Make on. back straight knobs control Push 4. soak. not Do dry. and well Rinse water. soapy warm in knobs control Wash 3. dry. wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth, soft a and water soapy warm Use 2. off. straight knobs Pull 1. shock. electrical burns result can so Failure cleaning. before cool Is range the and are controls all sure Make Hazard
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Surface Units and Reflector OFF to do or !. on 15 page next continued instructions. cleaning tor 21 page on Chari” “Cleaning receptacle. the from See bowl. reflector the out Lift 4. away straight unit surface the Pull 3. bowl. reflector the and cliF down hold element the clear to enough just receptacle, the units. surface ail off Turn 1. opposite unit, the of edge the Lift shock. electrical burns in result can so Failure bowls. reflector and units surface removlng before are un
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, l OFF mflecfor to do In or l not or to on When If a of not or too for In of to Into or a for further 16 lnformatlon. Gulde Cooklng See lt. discolor can heat extra This bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some dlscolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They unlts. surfac
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Cooktop l rods In to do In from l not to Oven Door make OFF door. to do In or It In. 3. correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To Is angle same the at lt lift and sides both at door the Hold 2. position. stop first the to door the Open 1. I shock. electrlcal burns result can so Fallure oven removing before cool Is oven the and are controls all sure
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Oven Window OFF to do In or I 18 down. pushing while place into frame the of top the Push 2. opening. window the of bottom the into screws. the Replace I~ frame the of tabs bottom the Fit window: outer the replace To frame. the of sides both on up lift hands, both With 3. frame. window outer the of top the top. the from out frame from screws the remove closed, and window the tip Slightly 2. door the With controls. all off Turn 1. shock. electrical burns result can so Failure
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Continuous-Cleaning Oven to It cm) l OFF foil. to do In or l not It foil on from 3. foll to llf? off on toll. the Idly sol- rest feet all so element bake the lower baking, proper For bottom. wrinkles. without and sides both oven the feet the up start to enough long and tered slightly element bake cool the Lift 2. cen- is foil the sure Make ment. ele- bake the under the Slide controls. all off Turn 1. element. bake the away and bottom the flat Is sure Make element. the dama
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not or not In off WALLS 20 well. Rinse areas. soiled heavily- for pad scrubbing plastic well. OI pad wool steel a Use water. soapy Rinse results. cleaning best for pad hot with DOOR-Wash AND wool steel soapy a RACKS-Use tumes. harmtul glve and surface porcelain the ped trap- become can Some ucts. prod- cleaning oven use Do cleansers. abraslve wool steel use Do well. Rinse Hazard InJury Personal areas. heavily-soiled for pad bing scrub- plastic a Use water. soapy hot with cle
