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INSTALLATION &
OPERATION MANUAL
ELECTRIC HEAVY DUTY RANGES
MODELS VR, VS, VM, VEX, VMX AND VRC
VR4 Range
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART P.O. BOX 696, LOUISVILLE, KY 40201-0696
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC TEL. (502) 778-2791
F33210 (Rev. A 1-04) www.vulcanhart.com
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The following models have been discontinued and are no longer available: VR1(C) VS1 VM1 through VM7 VEX1 VR3(C) VS3 VMX1 VR6(C) VS6 VMX2 VR7(C) VS7 VMX3 2
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INSTALLATION AND OPERATION MANUAL FOR ELECTRIC RANGES MODELS VR, VS, VM, VEX, VMX AND VRC INDEX SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Vulcan ranges are produced with quality workmanship The manufacturer suggests that you thoroughly read and material. Proper installation, usage and this entire manual and carefully follow all of the maintenance of your range will result in many years of instructions provided. satisfactory performance. DESCRIPTION PAGE INDEX 3 VULCAN RANGE CONFIGURATIONS 4
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VULCAN RANGE CONFIGURATIONS VR1, VR2 VR3, VR6 VR5 VR4 VR3, VR6 VR7 VM1, VM2 VM3, VM6 VM5 VM4 VM3, VM6 VM7 VS1, VS2 VS3, VS6 VS5 VS4 VS3, VS6 VS7 VR1C, VR2C VR3C, VR6C VR5C VR4C VR3C, VR6C VR7C (SHOWN WITH OPTIONAL HIGH SPEED ELEMENTS) VR SERIES VRC SERIES PL - 51130-1 VS SERIES 4
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VULCAN RANGE CONFIGURATIONS VM1 VM2 VMX1 VMX3 VMX2 VEX1 VEX3 VEX2 PL - 51130-2 5
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GENERAL The various Vulcan electric VR, VS, VM, VEX and VMX Family Series standard ranges and VRC Series convection ranges are equipped as follows: MODEL DESCRIPTION RANGES WITH STANDARD OVEN VR1 (3) 12" x 24" (305 x 610) hot tops. VR2 (3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides and (1) without grease trough in the center. 1 VR3 (2) 9 /2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center and right. 1 VR4
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MODEL DESCRIPTION RANGES WITH CABINET BODY VS1 (3) 12" x 24" (305 x 610) hot tops. VS2 (3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides and (1) without grease trough in the center. 1 VS3 (2) 9 /2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center and right. 1 VS4 (6) 9 /2" (241) dia. round French hot plates. VS5 36" (914) wide griddle with front grease trough. 1 VS6 (2) 9 /2" (241) dia. round French hot plate
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BUMPER BAR INSTALLATION (RANGES ON CASTERS ONLY) There are 2 sets of bumper bars packaged separately and placed inside the oven compartment for shipping. Bumper bars must be installed on the side(s) of the convection oven that is placed near a combustible wall during operation. 1. Remove bumper bars from the oven cavity and unwrap. 5 2. Using a ¦16" (8) socket and socket driver, attach bumper bar to the side(s) of the oven nearest the combustible wall. Note that there are predrilled bumper bar
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ELECTRICAL DATA CHARTS VR RANGES WITH STANDARD OVENS OR VS RANGES WITH CABINET BODY "N/A" RANGES NOT AVAILABLE 480 VOLT 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE TOTAL KW PER PHASE 3 PHASE 1 PHASE KW 208V 240V 480V 208V 240V 480V 208V 240V 480V MODEL CONN. X-Y Y-Z X-Z X Y Z X Y Z X Y Z XYZ XYZ XYZ VR1,2,5 21.7 7.7 5 9 70 53 58 60 46 51 30 23 25 104 90 45 VR1,2,5 / VB73 27.7 10.7 8 — 82 78 71 71 68 61 — — — 133 115 — VS,VM1,2,5 15 5 5 5 42 42 42 36 36 36 18 18 18 72 63 31 VS,VM1,2,5 / VB73 2
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220/380, 240/415 VOLT VS/VM RANGES AND VR RANGES WITH OVEN 3 PHASE LOAD NOMINAL AMPS PER LINE WIRE TOTAL KW PER PHASE 240/415 VOLT KW 3 PHASE 1 PHASE MODEL CONN. X-N Y-N Z-N X Y Z X Z VR1,2,5 21.7 7.7 5 9 32 21 38 32 58 VR1,2,5 / VB73 27.7 10.7 8 9 45 33 38 45 71 VS,VM1,2,5 15 5 5 5 21 21 21 21 42 VS,VM1,2,5 / VB73 21 8 8 5 33 33 21 33 54 VR3,6,7 20.7 6.7 5 9 28 31 38 28 59 VR3,6,7 / VB73 26.7 9.7 8 9 41 33 38 41 71 VS,VM3,6,7 14 4 5 5 17 21 21 17 42
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OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING AND CLEANING THE RANGE. WARNING (CONVECTION OVEN MODELS ONLY): WHEN USING CONVECTION OVENS, DO NOT STAND DIRECTLY IN FRONT OF OVEN WHILE OPENING DOOR. ALTHOUGH OPENING OVEN DOOR WILL AUTOMATICALLY SHUT OFF THE FAN, SOME HEAT ESCAPES. STEP AWAY TO AVOID HOT AIR. CONTROLS Top Surface Elements CAUTION: Do not continuously operate surface units at maximum temperature; maximum temperature operation will be
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Oven Controls Thermostat — (located on the right side of the switch panel) controls and maintains oven temperature around the desired set temperature. Temperature range of the oven is from 175°F to 550°F (79-288). VRC Oven ON-OFF Switch (Convection Oven) — a rocker-type switch that works in conjunction with the electric supply of the thermostat and heating elements operating the oven. This switch must be in the ON position for the oven to operate. 3-Heat Switch (VR Ranges with Standard Ovens
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High-Speed Units High-speed units furnished on 208 and 240 volt models are controlled by infinite switches. Optional French Hot Plate French hot plates are furnished in lieu of high-speed units. Designed for bulk cooking and stock pot work (up to 20 Qt. stock pots or 9-10" [229-254] dia. pans). Stock pots of over 5-gallon capacity are not recommended for continuous use on French hot plate sections. 208/240 volt units are controlled by infinite heat switches. 480 volt models are controlled by 3-
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To operate the convection oven, arrange oven racks as required, turn the power switch to ON and set the thermostat dial to the desired temperature setting. Allow the oven indicator light to cycle on and off at least twice to ensure that the oven has reached the preset cooking temperature. Load product as quickly as possible. Place pans on center of racks. After cooking is completed, open oven door and unload product. After oven cools, wipe up any spills as quickly as possible to prevent them
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CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Daily (Or As Necessary) 1. Empty and clean grease drains and troughs. Do not line trays or trough with heat reflecting foil. 2. While still warm, wipe surface tops with a cloth or other grease absorbing material (or scrape if necessary) to remove spillover, grease, etc., before they burn in. A crust on top of the range will interfere with the cooking capabilities of the range. 3. Keep oven areas clean to prevent smoking. C
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NETTOYAGE AVERTISSEMENT : COUPER L’ALIMENTATION ÉLECTRIQUE AVANT DE PROCÉDER AU NETTOYAGE. Nettoyage quotidien (ou au besoin) 1. Nettoyer et vider les plateaux et les godets à graisse à tous les jours. Ne pas recouvrir de papier d’aluminium réfléchissant la chaleur. 2. Pendant qu’elles sont encore chaudes, essuyer (ou racler au besoin) les surfaces à l’aide d’un chiffon qui absorbe la graisse afin d’enlever les débordements, la graisse, etc. avant qu’ils ne brûlent. La croûte qui s’incruste su
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Positionner les clayettes selon les besoins, mettre l’interrupteur général à «ON» (MARCHE) et régler le thermostat à la température désirée. Laisser le voyant s’allumer et s’éteindre au moins deux fois pour s’assurer que le four a atteint la température de cuisson désirée. Charger les aliments aussi rapidement que possible. Déposer les bacs au centre des clayettes. Lorsque les aliments sont cuits, ouvrir la porte et les sortir du four. Laisser celui-ci refroidir, puis essuyer tout débordemen
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Éléments à chauffe rapide Les éléments à chauffe rapide utilisés avec les modèles fonctionnant à 208 et 240 V sont commandés par des commutateurs à réglage continu. Plaque circulaire en option Les plaques circulaires en remplacement des éléments chauffants à chauffe rapide conviennent à la cuisson en vrac d’aliments et l’utilisation de marmites (marmites jusqu’à 20 pte ou casseroles de 229 à 254 mm [9 à 10 po] de diamètre). On ne recommande pas l’utilisation continue de marmites de plus de 5 g
