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GAS RANGE
®
ARCHITECT SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
CUISINIÈRE À GAZ
®
ARCHITECT SÉRIE II
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à..
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................27 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................28 COOKTOP USE ..............................................................................6 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to ■ This range is equipped with a three-prong grounding persons, or damage when using the range, follow basic plug for your protection against shock hazard and should be plugged directly into a properly grounded precautions, including the following: receptacle. Do not cut or remove the grounding ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE prong from this plug. RANGE, THE RANGE MUST BE SECURED
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Med Med Med Med Med Hi Hi Hi Hi Hi Lite Lite Lite Lite Lite OFF OFF OFF OFF OFF COOKTOP USE E A F B C D A. Surface burner locator D. Center control knob B. Left front control knob E. Right rear control knob C. Left rear control knob F. Right front control knob To Set: 1. Push in and turn knob counterclockwise to LITE. Cooktop Controls All 5 surface burners will click. Only the burner with the control knob turned to LITE will produce a flame. WARNING 2. Turn knob anywhere between HI and LO. Use
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3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden Sealed Surface Burners toothpick. If the burner needs to be adjusted, contact a trained repair specialist. A D B 4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap. E A C A. Burner cap B. Burner base B C. Alignment pins D. Igniter A. Incorrect E. Gas tube opening B. Correct IMPORTANT: Do not obstruct the flow of combustion and 5.
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COOKWARE CHARACTERISTICS Home Canning Copper ■ Heats very quickly and evenly. When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently Earthenware ■ Follow manufacturer’s instructions. used areas to cool. ■ Use on low heat settings. ■ Center the canner on the grate. ■ Do not place canner on 2 surface burners at the same time. Porcelain ■ See stainless steel or cast iron. enamel-on- ■ For more information, contact your local ag
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2. Press the displayed times on the Quickset pads repeatedly until the desired time is entered. Clock OR To Set Clock: Press the number pads to enter the new desired time. 1. Press SETUP. 3. Press Enter pad (located on the number pad). 2. Select CLOCK using the Quickset pads. Canceling the Timer: 3. Select TIME. 1. Press TIMER 1 or TIMER 2 twice. 4. Enter the time using the number pads. If Both Timers are Active: 5. Press ENTER. If the desired Timer is already in the foreground, press once for
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Setup 1. Press SETUP. C/F (Celsius/Fahrenheit) 2. Use the arrow to scroll through the Setup options. 3. Select the desired option by pressing the Quickset pads. The displayed temperature scale can be changed from NOTE: To back out of a screen without making any changes, Fahrenheit to Celsius. press the Setup pad. The display will return to the time of day. To change the scale: 1. Press SETUP. Clock 2. Use the arrow to scroll to select C/F. See the “Clock” section for more details. Use the Cloc
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MANUAL sets the oven to Sabbath Mode for 72 hours. 4. Use the arrow to scroll and select: “SABBATH” and “SABBATH ENABLE” appear in the display 2-30 SEC to hear 2 beeps every 30 seconds. for 5 minutes. If Bake or Cook/Hold Bake are desired during OR Sabbath Mode, they must be programmed during this 2-60 SEC to hear 2 beeps every 60 seconds. 5-minute time before the MANUAL Sabbath Mode is active. OR 4. Select ON or OFF. 1 BEEP to hear 1 beep only at the end of the set time. 5. Press SETUP to ex
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OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE/ RECOMMENDATIONS times, or when it is heavily soiled. RESULTS During oven use, the heating elements will not remain on, but will Stoneware/Baking ■ Follow manufacturer’s instructions. cycle on and off throughout oven operation. stone IMPORTANT: The health of some birds is extremely sensitive to ■ Crisp crusts the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to an
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To move a rack, pull it out to the stop position, raise the front 1. Press BAKE. edge, then lift out. Use the following illustration and chart as a 2. Select the oven temperature using the Quickset pads. guide. OR Enter the desired temperature using the number pads. The temperature can be set from 170°F (80°C) to 550°F (288°C) in 7 5° (1° in Celsius) increments. 6 5 3. Press ENTER to set. 4 After 3 seconds, the oven will begin to preheat. “BAKE” and 3 “PREHEAT” will appear in the display alo
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■ Keep heat loss to a minimum by opening the oven door only To Broil: when necessary. Before broiling, position rack according to the Broiling Chart. 1. Press BROIL. ■ Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food. 2. “HIGH” and “LOW” will be displayed. Select HIGH (550°F/290°C) for normal broiling or LOW ■ Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a (450°F/230°C
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3. Select the oven temperature using the Quickset pads. OR Convect Roast Enter the desired temperature using the number pads. (on some models) The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments. WARNING 4. Press ENTER pad to set. Food Poisoning Hazard After 3 seconds, the oven will begin to preheat. “CNVT PASTRY” and “PREHEAT” will appear in the display along Do not let food sit in oven more than one hour before with “100°” or the actual oven temperature, wh
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3. Gently close the door until the spacer magnet makes contact 6. Select a displayed temperature or enter a temperature with with the oven door. The magnet will hold the spacer in the the number pads. Temperatures can be set between 100°F proper position during the drying process and allows the door and 200°F (38°C and 93°C). to be opened at any time during drying without losing proper 7. “DRYING” and the temperature will be displayed. “PREHEAT” positioning. will be displayed until the prog
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FOOD VARIETIES BEST FOR PREPARATION APPROX. DRY TEST FOR DONENESS DRYING TIME AT 140°F AT MINIMUM DRY TIME (60°C) [HOURS]** VEGETABLES Tomatoes Plum, Roma Halve, remove seeds. Place skin 12 to 18 Tough to crisp side up on rack. Prick skins. Carrots Danvers Half Long, Do not use carrots with woody 4 to 8 Tough to brittle Imperator, Red Cored fiber or pithy core. Wash, trim tops Chantenay and peel if desired. Slice crosswise of diagonally into ¼" (6.0 mm) slices. Steam blanch for 3 min. Hot P
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FROZEN ITEMS* THAW-SERVE TIME** HINTS Cheesecake 1. Remove frozen food from outer carton and wrapping. 2. Place frozen food on rack in middle of oven. 3. Thaw-Serve for 30 minutes. 4. Remove from oven. 5. Slice into individual-size servings and place on plates. 6. Return plates to oven. 7. Thaw-Serve for up to 15 minutes if desired. *Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry or seafood. **It is not nece
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NOTES: ■ For any dough that requires one rise, either Standard or Favorites Rapid Proofing can be used. ■ When using frozen bread dough, choose RAPID PROOFING. WARNING There is no need to thaw dough before proofing. ■ For dough requiring 2 rises, Standard Proofing must be used Food Poisoning Hazard for the first rising period. Either Standard or Rapid Proofing Do not let food sit in oven more than one hour before can be used for the second rise. or after cooking. ■ If oven temperature is too
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4. Press ENTER to save name. To Edit a Saved Recipe: 1. Press FAVORITES. 5. Select cooking mode, such as BAKE, CONVECT BAKE, CONVECT ROAST, etc. 2. Press the arrow key to scroll to select EDIT RECIPE. 6. Select the oven temperature using the Quickset pads. 3. Select desired recipe to edit. You may need to press the arrow key to find desired recipe. OR Enter the desired temperature using the number pads. 4. Follow menu to revise recipe settings as desired. 7. Add Cook/Hold by selecting YES or o
