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DOUBLE OVEN
GAS COOKER
CK 300
Instructions for use - Installation advice
GB
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2
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CONTENTS Page Number Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards & Recommendations. . . . . . . . . . . . . . . . . . . . . 5 Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Dear Customer, Thank you for purchasing a Kenwood Double Oven Gas Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in the future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for its inten
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● Fire risk! Do not store flammable IMPORTANT SAFEGUARDS material in the oven or in the storage AND RECOMMENDATIONS compartment. ● Make sure that electrical cords con- After unpacking the appliance, check to necting other appliances in the prox- ensure that it is not damaged and that imity of the cooker cannot come into the oven door closes correctly. If in contact with the hob or become doubt, do not use and consult your sup- entrapped in the oven door. plier or a professionally qualified techn
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1 - COOKING HOB 5 3 2 4 6 1 Fig. 1.1 COOKING HOB 1. Triple-ring burner (TR) 3,50 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,75 kW 6. Auxiliary burner (A) 1,00 kW 6
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2 - CONTROL PANEL Fig. 2.1 3 4 1 2 56 7 8 910 11 CONTROL PANEL - Controls description 1. Left main oven - Gas oven/gas grill control knob 2. Left main oven - Oven light control knob 3. 120 minute timer control knob 4. Right small oven - Oven light control knob 5. Front left burner control knob 6. Rear left burner control knob 7. Front central burner control knob 8. Rear central burner control knob 9. Rear right burner control knob 10. Front right burner control knob 11. Right small oven - Gas ov
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3 - USE OF COOKING HOB The maximum setting permits rapid boil- GAS BURNERS ing of liquids, whereas the minimum set- Each burner is controlled by a gas tap ting allows slower warming of food or which opens and closes the gas supply. maintaining simmering conditions of liq- Line the control knob symbol up with the uids. indicator on the control panel (fig. 3.1) to Other intermediate operating can be obtain: achieved by positioning the control knob indicator between the maximum and – symbol ●
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DEEP FAT FRYING BURNERS POT DIAMETER For safety purposes when deep fat fry- Auxiliary 12 - 14 cm ing, do not fill the pan more than one Semi-rapid 16 - 24 cm third full of oil. Rapid 24 - 26 cm DO NOT cover the pan with a lid and DO NOT leave the pan unattended. Triple-ring 26 - 28 cm In the unfortunate event of a fire, leave Wok max 36 cm the pan where it is and turn off the con- do not use pans with concave trol knobs. or convex bases (fig. 3.3) Place a damp cloth or lid over the pan to smothe
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CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b). IMPORTANT: The wok pan stand (fig. 3.4b) MUST BE PLACED ONLY over the pan-rest for the triple- ring burner. WRONG CORRECT Fig. 3.4a Fig. 3.4b 10
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205 180 155 130 4 - LEFT MAIN GAS OVEN TEMPERATURE CONTROL Attention: the oven door becomes The temperature knob is numbered from very hot during operation. to (fig. 4.1) indicating the Keep children away. increasing oven temperature value (see table 4.2). The thermostat which regulates the flow GENERAL FEATURES of gas to the oven burner has a safety valve which automatically shuts off the It is advisable, upon first use, to turn the gas supply when the flame goes out. oven on to the maximum tem
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IGNITION OF THE OVEN BURNER 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. F 2) Lightly press and turn the temperature knob anti-clockwise (fig. 4.4) to the max position ( fig. 4.1). 3) Press the knob firmly until the burner lights. Never continue this operation for more than 15 seconds. If the burner Fig. 4.3 has still not ignited, wait for about 1 minute prior to repeating the igni- tion. In case of mains failure, pre
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IGNITION OF THE GRILL BURNER IMPORTANT: the grill must always be used with the oven door ajar and with shield "A” mounted (fig. 4.7). Do not grill with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away. WARNING. The heat shield and the oven door reach a very high temper- ature whilst in use. Fig. 4.5 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and tur
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USE OF THE GRILL Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted SHIELD FOR RIGHT SMALL OVEN (Fig. 4.7). Mount shield “A” which serves to protect the control panel from the heat. A Turn on the grill, as explained in the pre- ceding paragraphs and let the oven pre- SHIELD FOR LEFT MAIN OVEN heat for about 5 minutes with the door ajar. Introduce the food to be cooked, posi- tioning the rack as close to the grill as possible. A The drip t
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205 180 155 130 5 - RIGHT SMALL GAS OVEN TEMPERATURE CONTROL Attention: the oven door becomes very hot during operation. The temperature knob is numbered from Keep children away. to (fig. 5.1) indicating the increasing oven temperature value (see table 5.2). The thermostat which regulates the flow GENERAL FEATURES of gas to the oven burner has a safety It is advisable, upon first use, to turn the valve which automatically shuts off the oven on to the maximum temperature gas supply when the flame
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IGNITION OF THE OVEN BURNER OVEN COOKING 1) Open the oven door to the full Before introducing the food, preheat the extent. oven to the desired temperature. WARNING: Risk of explosion! The For a correct preheating operation, it is oven door must be open during this advisable to remove the tray from the operation. oven and introduce it together with the food, when the oven has reached the 2) Lightly press and turn the temperature desired temperature. knob anti-clockwise (fig. 5.4) to the max Che
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IGNITION OF THE GRILL BURNER IMPORTANT: the grill must always be used with the oven door ajar and with shield "B” mounted (fig. 5.7). Do not grill with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away. WARNING. The heat shield and the oven door reach a very high temper- ature whilst in use. Fig. 5.5 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and tur
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USE OF THE GRILL Very important: the grill must always B be used with the oven door slightly open and with shield "B” mounted SHIELD FOR RIGHT SMALL OVEN (fig. 5.7). Mount shield “B” which serves to protect the control panel from the heat. Turn on the grill, as explained in the pre- ceding paragraphs and let the oven pre- SHIELD FOR LEFT MAIN OVEN heat for about 5 minutes with the door ajar. Introduce the food to be cooked, posi- tioning the rack as close to the grill as possible. The drip tra
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6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C Gas Mark CAKES Victoria Sandwich 180 4 20 – 25 mins Small cakes/buns 180 4 15 – 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 – 8 8 – 10 mins Whisked Sponge 190 5 25 mins BREAD & PASTRY Bread Loaf (500g
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60 80 100 7 - 120 MINUTE TIMER 120 MINUTE TIMER (Fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise. Fig. 7.1 20 20 40
