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How togetthebestfrom
conten~
—
23
Problem Solver
Anti-TipBracket 3,5
use andcare of
2 Repair Service 23
Appliance Registration
gas models ‘-
15-20 SafetyInstructions 2-5
Care and Cleaning
SurfaceCooking 8
clock 10
RGB744G
Burners 16,20
Control Panel 15
RGB746G_
15,20
Features 6,7 Burner Grates
r
-.
8
Flooring Under Range 5 Control Settings
8
5 CookwareTips
Leveling
Drip Pans 16,20
Lift-Up Cooktop 16
Flame Size 8
10
Minute Timer
8
2 LightingInstructions
Model and Serial Numbers
9, 10 Warranty Bac
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Read this bookiCarefllllye It isintendedto helpyouoperateand maintainyournewrangeproperly. Keepithandy foranswerstoyour questions. Ifyoudon’tunderstandsomething or need more help, write (include yourphone number): ConsumerAffairs The California SafeDrinking Hotpoint Water and ToxicEnforcement AppliancePark Act requires the GOvernorOf Louisville,KY40225 California to publisl~ alistof substartces hOW~ to the state write down the model tocausecancer,birthdefects or and serial numbers. otherreproduc
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@Neveruseyourappliancefor @BeStlre yourrangeis eorr&c$!y adjt~sted bj a qualifiedservice warming Grheatingtheroom. Prolonged useoftilerange technicianor insmllerfor the .+.%Denot remove therou~~d - g:~$ g~~~~~~~g p~Q~gfrom the plug. If withoutadequate ventilation can typeof gas (NaturalOR’ LP)on behazardous. “w’’” in doubt about the grounding of’ whichitis tobe used.Your the home electricalsystem, itis rangecanbeconverted foruseon eDonotlISQ waterongrease eithertypeofgas. yourpersonalresponsibil
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! . . . . --- “3 ..-3 bvelingtheRange Yourrange, like soKmany other LevelingIegsare locatedon each household items, is IReavy and Can corner ofthe baseofthe range. settle into soft floorcoverings Removethe bottomdrawer(on such as Cushionedvinylor modelsso equipped)and youcan firein the broilerpan,Iurnoff carpeting. When movingthe range levelthe ~angeorIan uneverifloor. oven,andkeepovendoorclosed on thistypeofflooring,use care. tocontainfireuntilitburnsout. Toremove drawer, pull drawer Donotinsta
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b ModelRGB744GEJ 6
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., 1 i Mocleland Serial Numbers e 2 (in burner box undercooktop) 2 SurfaceBurner Controls 8 4 3 Surface Burners, Gratesand Chrome 4 8, 15, 16 Drip Pans 4 OVEN SET Control 9 5 OVEN TEMP Control 9 6 AutomaticOven Timer, e Clock and Minute Timer 10 e 7 Oven “On” Indicator 9 8 8 Cooktop Light 18 9 Door Latch 10 Door Locked Indicator 18 11 Oven Cleaning Indicator 18 I I 12 Cooktop Light Switch 8 [ 13 Oven Vent 9 e 14 Oven Interior Light 9 --~ i 15 Oven Light Switch 9 .Lsr , .m.$ - (lets you turn inte
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AutomaticIgnition ~ Be sure the burners and gratesare — cool beforeyouplace your hand, a Aluminum: Medium-weight Yoursurface burners are lighted po~holder,cleaningclothsor other cookwareis rwommendd bwause it byelectric ignition, eliminatingthe materialson them. heatsquictiy andeverdy.Mostfoods need for standing-pilotlightswith brownevel~ly in an aluminumskillet. constantlyburning flames. How”toselectFlamesize Mineralsin foodand waterwill stain In ease of a power outage, you can but will not har
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.. ,’ : BA~—Use this settingfor ali The shelvesarc designedwith normal ovenoperations—for stop-locksso whenplaced correctly example,for cookingroastsor on the shelf supports,theywill stop 13Mrner on your rangetirelighted casseroles. Only thebottomoven beforecoming completelyout of byelectricignition. The ovenand burner operatesduring baking. the ovenand will not tilt when you broilercannot be operatedinthe are removingfoodfrom themor event of a powerFailuree BROI&Use this settingfor placingfood
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This Timer will automaticallystart -. and stopyour ovenfor you. Here’s . what YOU do: . . 1. Make sure both your rangeclock andthe STARTdialshowthecorrect time of day. 2. Set the STARTcontrol. Push in MOdel RGB746GEH Nlodel RGB744GEj andturn the STARTknobto the time youwantthe ovento turn on. of you w-antit to startoperatingimmediately, Radial clock do not set the STARTtime.) Toset the clock, push the knob Push in the center knob of the 3. Set the STOP control, Push in in and turn the clock hand
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Bakingmps cAms cake riseshigheron One side @ Followa testedrecipeand ~Batterspreadunevenlyin pan. measurethe ingredientscarefully. ~Ovenshelvesnotlevel, If youare usingapackagemix, *Usingwarpedpans. 2. Close ovendoor. Turn OVEN followlabeldirections. @ Incorrectpan size. SET knobto B~ or TIME BA~ @ Do notopenthe ovendoor during and OVEN TEMP knob to desired Cakescrackingontop a bakingoperation—heat willbelost temperature,Preheat ovenfor at ~Oventemperaturetoohigh. and thebakingtimemightneedto le
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1.Preheatingisvery important 2. Aluminumpans conductheat 3. Dark or non-shinyfinishes,also whenusingtemperaturesbelow glassand Pyrocerarn@ cookware, quickly.For most conventional 225”F.and-wheIibaking foods baking, light, shinyfinishesgive generallyabsorb heatwhich may such as biseuits9aookies9cakes resultin dry, crisp crusts. Reduce best resultsbecausetheyhelp ~, and other pastries. Preheat the ovenheat 25°F.if lightercrusts are preventoverbrowning.We ~, ~=r overtfor at least 15minutes. recomme
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. ,i~+ .,. s..” ,7 R+$ ~G- ~- ;::-,:.? Roastingis cookingby dry heat. Step 4: Most meatscontinueto ., “, .... ....- ....!. ?: Step 2: Check weightof roast. . ,-; -, -:&>--- --- Tendermeat or poultry can be Place meat fat-side-upor poultry cook slightlywhilestandingafter :: w —: -: roasted uilcoveredin youroven. breast-side-upon roastingrack in a beingremovedfrom the oven.For ?------ 7 --.+ %$A,Roastingtemperatures, which shallowpan. The meltingfiatwill rare or mediuminternaldoneness, ,—: .. -c “
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Broilingis cookingfoodbydirect heat from abovethe food. Your @ steak and Chopsshould he at rangeis designedfor waist-high least 1 incl~thick for best broiling pierced m~atlosesjuices. broiling.A speciallydesigned results. Pan broilthinner ones. broiler partand rack allows dripping fatto drail~awayfrom the foodsand be kept awayfrom the Broiling Guide high heat of the gas flame. 1stSide 2nd Side Quantity The oven ~OOF ShOU~~ be c]osed andlor shelf Time, Time, during broiling. Comments Food Thickne
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Proper care and cleaningare To replace, place fingerson top importantso yourrangewillgive near each end of the 1ighttube. When the range is cool, wash the youefficientand satisfactory Press the bulb gentlyinto the slots enamel finish with mild soap and service. Followthese directions and rollthe topof tubegentlytoward wateror a mild abrasivecleanser carefullyin caring for it to help the back of the rangeuntil it stops. appliedwith a damp cloth. Rinse assuresafe
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Range‘FopBurners Lift-up cookto~l The holes in the burners mustbe Clean the area under the cooktop keptclean at all times for proper often. Built-upsoil, especially I / I i~nition and an even, unham~er~d grease, may catch fire. flame. ~lean the burners routinely and es~ecially after bad s~illo~ers \vhich could clog these holes. Burners lift out for cleaning. Tomake cleaningeasier, the entire Removethe grates and lift out the cooktop maybe lifted up and chrome drip pans. Washthem in supportedby l
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,.. . ,.,~ E?emovable OvenBO~~Om The ovendoor is removableto Ovenshelvesmay be cleanedwitha YOU can removethe ovenbottom mildabrasivecleanserfollowing to clean any excessivespillovers makethe interiormore accessible manufacturer’sdirections.After beforestartingthe self-cleaning during replacementof the lamp cleaning,rinse theshelveswith bulb. cycle. clean wateranddry witha clean To remove the oven bottom: cloth. Toremoveheavy,burned-on 1. Removethe ovenshelves. soil, soapymetalpads maybe used fo
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step 3: Recommendedcleaning Time: step 4: slide tile self-clean LatchUver Moderatesoil--2 hollrs Close the ovendoor and make sure tothe right as far as it will gOto (thin spills and Iightspatter) the ovenlight is off. lock the oven door. The ExcessivelyHeavy soil—4 hours CLEANING lightwill come on. caution: chrome drip pans from (heavygreasespills and spatter) the top of yotilrrange should 1 never be cleaned in tile self’- fiepare tile oven Before cieaning oven. setting the controls step1: How t
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QuestiomBnd Answers Q. should there beany odor duringthe cleaning? Q. why won’tmy ovenclean A..Yes,there maybe a slightodor immediately eventhough I set during the first fewcleanings. tile time and OVENSET l~nob Failureto wipe out excessivesoil Correctly? a!a latertire thanshown-onthe - mightalso cause a strongodor A. Check to be sure your START = dimital clock, pushin and turnthe .gg~$ & when cleaning. dial is set t~ the sametime as the c‘ws-Y STARTdialto thetimeyouwishto range clock. Also chec
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.— MATERIALS~ IJSE GENERAI.131 RECT10NS Broiler fin and &ck Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in @Soap and Water @Soap-Filled Scouring Pad ovento cool.) Sprinkledetergent on rack and pan. Fill pan witi~warm water and * Plastic Scouring Pad spread cloth or paper towelover rack. Let pan and rack stand for a few minutes. Wash;scour if necessary. Rinse and dry. OPTION: Clean pan and rack in dishwasher.DO N~ CLEAN IN SELF-CLEANING OVEN. Control Knobs @Mild So
