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AluminumFoil...................................4,19,23
htamatiml ..................................27-29
AutomaticTimerandClock . . . . . . . . . . . .12
Anti-TipDevice..................................3,2729
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CanningTips
FlooringUndertheRange.........................28
Energy-SavingTips .....................................
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... . .. .. u m You Beforeusingyour write downthe model H you received read this book a range... and Swid a savetimeand money. Beforeym.1r s$?rvke.u N S N w ~ . T fiberglassi i self-dean-wins g n ‘CalSDrW fT H i a i a o Ehfm Ar thi( d M v s am.mto c h m e d c Cal top aW dwJ.k to td c E c b i eb u n 3 t statetocausebd aorep v w e a o w o iu a v t r h ad.nx bus towcu o f Wi m y s i pdmtial exposure tosuch
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W SAFE O Men usi]~g electrical appliances, basicsafety eNeverwearlmse-fitti~ or ham@ng gamenfi precautions should befollowed, including the whi~e usingtheappliance. Fla~ablc material following: couldbeignited ifbrought incontact withhot heating elements andmaycausesevere burns. @ Usethisappliance oniyfori@intended useas described inthismanual. ~Useody d~ ~t holders—moist ordamppot holders onhotsurfaces mayresultinburnsfrom eBesureyourappiiance isproperlyinstalled steam. Donotletpotholders touchh
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CJL ~U p p size----’~his L= applianceis equippedwithdifferent y- - sizesurfaceunits.Selectcookware havingilatbottomslargeenoughtocoverthe surfaceunitheatingelement.Theuseof undersized cookwarewillexposea portionof’theheating elementto directcontactandmayresultin ignition of clothing.Properrelationship ofcookwareto burnerwillalsoimproveefficiency. fJg@?p@ grease ~~e~~r leavefm=faeeunits at h~g~ hs Boilovercausessmokingand egreasy ~p~g+~~ Ovlgnshelfin while oven spillovers thatmaycatchonfire. is c
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G oven S ~ e e a ~ a * ~ a ~ e a . a ~ a P d — ..—
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(Notallmodelshaveallfeatures.) on 1 2 3 I 4 t3elf--Clean only.) 21,22 I 5 8 6 Surface UnitControls I 7 I 8 9 Automatic Oven‘Ilmer, ClockandMinuteTimer 8 11 Surface Unit“ON”Indicator Light 12 OvenCleaning Light I 2 19 I I I
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AtbothOFFandHIthecontrol“clicks” intoposition. YOU mayhearslight indicating thecontroliskeeping theunit attheheatlevelorpowerlevelyouset. How setthe Cmntrokil controltoOFFwhenyoufinish unitindicator lightwillglow inandturnin whenANY unit eitherdirection heatsetting youwant. Heat settingchide HE4Jsed watertoa 00 boiLReduceheatsettingafterwaterboils. ::F EIEGH-(Setting halfway between HIand MD) Maintains a fastboilonlargeamounts offood. MED---Saute andbrown;keepsfoodatamediurq boilorsimmer. .- a a
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‘canning witsOdy. HOWEVER, DONOTUSELARGE DIAMETER CANNERS OROTHER LARGE DIAMETER POTSFORFRYING ORBOILING FOODS OTHER THANWATER. Mostsyruporsaucemixtures— aiidalltypesoffrying+ook attemperatures much higherthanboilingwater. observe the Rrint$in L a a a 9
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-— -— - 2. mostcooking energy, pansshould beflatonthebottom, havestraight sidesandtight fittinglids.Matchthesizeofthesaucepan tothesize unit. D S D S c c C C c C C c M C b C g o S b a c F t c a p d s p b U t 1 2 m r C i c b a S a i m g P 8 m c P s s 8 3 4 C s C m c S w m c s s Fs C M b C c M u w e S s 3 5 m F U b S b c C c C R s P S a u 5 m p t M m c s S o U b S g c s d c d m o f C c s - S f p d d w p c l C S t s f B r b v S S M b b d L v c s l b T 1 2 i 1 2 h 2 3 R 4 P T U P s M f c s S g l d c
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FatIlying. I)o thatmayspillove~ ‘u accumulated grease. N O 1 D S D S E C C C C c M F C C S s c c S M t U s c m m U t o N P b U s a M ‘ A a S s t n s s S t C S b s ( S s t m r e l f t w f S s C t s m c D k b c ( s s c b s K s a p s b L m n o t S M C s M s m a U m t m — b S s P S M s 2 3 m — F G 8 m G l l - p b s P N s L c k M u C s a u t a p b K s b n d c r t e c C P j M C 2 3 C h c m m C m P S U f c f p C F S s V F C M 1 1 U r S s m d p v t v c s F C M a S Ma f p c v c $ S O U s v v g p S d n b
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— llEIAYSTN?l’ \ , : . . 6 “/ 6 ,,>- , , II P TT Tosetthe.clock Minute ‘Timer lb setthe Mimm?‘mm” Toset a and Answers I dock m I . ~. ~a~ ~~$ethe~i~@ ~i~e~ dd~~ d)%@~ icoding? A The
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not except ~- using Your’oven ~ Read a ovencontrols theoven,evento C)wqJsErW1 3 I n : (h ~@B~ I A C D —
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- oven adjust 8 o d O T’Erwmob OVEN TEMPknob V a 5 a Howto setYour for 1 Step 2: ‘hn OVEN SET — M’ .—
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I I How sethm’m?diate start and Automaticstop OVEN I OWENTEMP m.AYsTART \\t I,t \~ll %/,, \,\\ 12> To start 32 <9 33 s turnoff *, 6l,?’ [$’” d turn PUSHTOTUSN TIMED BAKE. a thetimeyouhaveset. ~ How setwhy start and stop SDE T L a [? ( PUSHTOTWIN C STlS l T O $? $“ ’ ? * ‘/, 6 ?’ 6\ \ //,, i,,A’ ‘/J/illI! PNSHTOTURPd S&p1: To pushin lcmbonDELAY START dialand turnpointertotimeyouwantoven tommon,forexample3:30. bulbwill speedharmful bacteria growth. NOTB:ThetimeonSTOPTIME dialmustbelaterthanthetime
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1.Aluminum pansconduct heatquickly. Formost conventional baking, light,shinyfinishes generally givebestresultsbecause theyhelp % shelf C . M comments B B t S C c 4 C r b 2 4 m C S B 3 s b 4 P c b m C G S i s b M S M B 4 D 5 m m 3 m P C B Q b M 3 Y b l M 3 d b P r S O I B 3 S r S O M B 3 c ( s A A 3 T c J M 3 S M C 3 C B c M C B 3 C S 3 l p m c F 3 B M 2 i c L S B 3 b l S B — s b M B B M c C :; E C i b R C \ c 4 R s C El,c 3 F ot h B a G C 3 c G C C B 3 R w c P G C C B p C c m F C 4 M S 3 q m 8 m
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“ 3: OVEN Sla wEPJaTEiMP a a a - - a . a , A B Frozen RfBast$ * ~ ensure 5 Ia’Mi Q h i doneness a I topreheat my oven I a a 8 a IQ. I M M Q. i my roast when I trytocarve it? a - .
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B 7 A — $ I ~ T D T ‘nm 3 5 l 6 8 1 T b q z 1 s r M 1 1 b s M 25-30 , 1 1 s l 1 l s 1 p m w 1 b r r 6 i t 5 m p t g a P 3 5 5 C 1 1 C p h T 1 C a a a ,
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I { y OVIZN,TEMP I [ a Use Foil & Answers i i a 1 meat before DoI need togrease my broiler racktoprevent meat f a a
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—— L a 5 Q side Second Side shelf’ m P M ‘ M C ( 8 c A s l B s e ( 1 p 7 8 p B 1 t 7 7 S 1 t M tO1% b b r M R 5 m m C 1 w A tO l c c s l m & s B P B ( 2 4 s c e E c T P 1 b d E N 2 ( c L T B t s 8 m b b l f c 5 5 H c b b c d P b i b I 8 8 I 5 m h (%O~S 2 t c 10 10 t B I I a 1 I c 8 M t a M 2 t a 1 W s l 6 d s p s l 6 p b I I —
