Руководство по эксплуатации Frigidaire GasElectrolux Canada Corp.

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Gas Gas
Gas Gas Gas
Range
Welcome .................................. 2
Important Safety Instructions .. 3-5
Features at a Glance ............. 6
Setting Surface Controls....7-8
Surface Cooking .................... 9
Before Setting
Oven Controls ...................... 10
Setting Oven Controls......... 10
Cooking Informations..... 11-12
Adjusting Your
Oven Temperature................ 12
Care & Cleaning .............. 13-18
Before You Call
Solutions to
Common Problems ..............................

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Important Safety Instructions  Wear proper apparel—Loose-fitting or hanging ignition of clothing. Proper relationship of utensil to the garments should never be worn while using the surface burner will also improve efficiency. appliance. Do not let clothing or other flammable  Utensil handles should be turned inward and not materials contact hot surfaces. extend over adjacent surface burners—To reduce the risk  Do not use water or flour on grease fires—Smother the of burns, ignition of flamma

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Important Safety Instructions  Placement of oven/warmer drawer (if equipped) racks. SELF CLEANING OVENS Always place oven racks in desired location while oven/  In the self-Cleaning cycle only clean the parts listed in this warmer drawer (if equipped) is cool. If rack must be Use and Care Guide. Before self cleaning the oven, remove the moved while oven is hot use extreme caution. Use broiler pan and any utensils or foods from the oven. potholders and grasp the rack with both hands to  Do

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Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and  Cookies and biscuits put into  Allow oven to preheat to the selected temperature bis

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Cooking Informations Grid Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil burner for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without i

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Care & Cleaning (Cleaning Chart) Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. THE F

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Cleaning Recommendations for the Ceramic Glass Cooktop Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. For light to moderate soil: Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge to clean the entire cookt

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Before you call Solutions to Common Problems Metalmarks. (1) Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See “Ceramic Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning. Brown streaks or specks. (1) Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See “Ceramic Glass Cooktop Cleaning & Maintenance” section under General C

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