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OWNER'S GUIDE
Coil Surface Elements
ElectronicOven Control - ESIor ESII
Self Cleaning Oven Feature
READ AND SAVE THESE INSTRUCTIONS
Contents
Product Registration ......................................................... 2
Version en espa6ol ........................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................... 3-4
Setting Surface Controls ................................................... 5
Before Setting Oven Controls .......................
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Thank you for choosing this range. The information contained within this Product Registration Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack Register Your Product to learn more about your new range. The self-addressed PRODUCT REGISTRATION CARD should be filled Record Your Model and Serial Numbers in completely, signed and returned to Frigidaire Home Products. Record in the space provided be
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily inju
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP OVEN • Know which knob controls each surface heating unit. Place • Use Care When Opening Oven Door or Warmer Drawer (if a pan of food on the unit before turning it on, and turn the unit equipped)--Stand to the side of the range when opening the off before removing the pan. door of a hot oven. Let hot air or steam escape before you • Use Proper Pan Size--This appliance is equipped wi
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To Operate the Surface Element Setting Surface 1. Place cooking utensil on the surface element. Controls for Models 2. Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn with Coil Elements to a lower setting to finish cooking. The control knobs do not have to be )FF set exactly on a particular mark. Use the marks as a guide and adjust the LO control knob as needed. 1 9 3. When cooking is completed,
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Oven Vent Location Before Setting Oven For models equipped with coil surface elements, the oven vent is located under Controls the left rear surface element. For models equipped with a ceramic-glass cook top the oven vent is located below the backguard. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. OVEN VENT Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERAT
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Oven Control Styles 1 or 2 - Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Refer to Control Style 1 or Control Style 2, depending on your model. The oven can be programmed to: • Bake normally • Time bake (Figure 2 Only) • Vari Broil • Self-clean START PAD--Push to activate oven after oven functions are set. START INDICATOR LIGHT-- Flashes as a reminder to p
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OVEN Oven Control Style 2 - Control Style 2 Setting the Clock and Q Minute Timer For a silent control panel _LOCK QPRE-HEAT (Control Style 2 Only): When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Push and hold STOP TIME for 7 To Set the Clock Style 2 seconds. After 7 seconds, the control When the range is first plugged in, or when the power supply to the range has will beep once. This will block the been i
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Oven Control Style 1 or 2 - Bake OVEN Control Style 2 I I I I o ! To Set or Change the Temperature for Normal Baking - Control Note: The oven control has a built-in Style 1 or 2 safety feature that will shut off the The oven can be programmed to bake at any temperature from 170°F to 550°F oven if the control is left on for more (65°C to 287°C). than 11 hours 59 minutes. To Set the Controls for Normal Baking: 1. Turn Temperature Control Knob to the desired baking temperature. 2. Push [,_fs_R_. if
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To Set the Automatic Timer (Timed Bake Feature, Control Style Oven Control Style 2 - 2 Only) Automatic Timer The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff. To Begin Baking Immediately with an Automatic Shut-Off: 1. Be sure that the clock shows the correct
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Oven Control Styles 1 or 2 - Broil OVEN I Clock Style 2 I I I Uq o ! To Broil - Control Style 1 or 2 The broiler pan and its grid allow dripping grease to drain and be kept 1. Arrange oven rack while oven is still cool. Position the rack as suggested in away from the high heat of the broiler. the chart below. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The Rack Position From Top Food exposed grease could ignite. 1 Rare steaks 2 Ham slices, fish, medium steaks, hamburger
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Self-Cleaning Oven Oven Control Styles 1 A self-cleaning oven cleans itself with high temperatures (well above cooking or 2 - Self Cleaning temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. Oven 1. Adhere to the following cleaning precautions: • Allow the oven to cool before precleaning. During the self-cleaning • Wear rubber gloves when precleaning and while wiping up the residue cycle, the outside of the range can after the s
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To Start the Self-Clean Cycle - Control Style 1 Oven Control Styles 1 The oven is programmed to run a 3 hour self-clean cycle. or 2 - Self Cleaning 1. Be sure the oven door is closed. 2. Turn Temperature Control Knob to CLEAN. Oven 3. Push _. 4. If the door is left open, the "LOCK" indicator light will flash, but the lock motor and clean cycle will not start. As soon as the controls are set and the door is closed, the motor driven lock will begin to close automatically and the "LOCK" indicator l
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Cleaning Various Parts of Your Range General Cleaning Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic Control For general cleaning, use hot, soapy water and a cloth. For more dif
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Surface Elements and Drip Bowls General Cleaning - Coil Surface elements can be unplugged and removed to make cleaning the drip Element Models pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time Be sure the range is cool the element is used. before removing elements or drip bowls. Be careful not to bend terminal ends
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To Remove and Replace Oven Door General Cleaning To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A The door is heavy. For (one on each side.) safe, temporary storage, lay the door 3. Close the door to the quarter-open position. Grasp the door firmly on both flat with the inside of the door facing sides and lift up and off the hinges. down. 4. To clean oven door, follow the instructions provided in the cleaning chart under General Cle
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The temperature in the oven has been set at the factory. When first using the Oven Control Style 1 or oven, be sure to follow recipe times and temperatures. If you think the oven 2 - Customizing Your is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower Oven Performance than the recommended temperature. The baking results should help you to Note: The adjustments made will not decide how much of
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Before you call for service, review this list. It may save you time and expense. Avoid Service Checklist The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the oven Range is not level. rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stable enough to adequately
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Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air. Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to disc
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RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLEFOR: PERIOD WE WILL: FULL ONE-YEAR One year from original Payall costs for repairingor replacingany parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date. appliance which proveto be defective in materials or RESPONSIBILITIESOF THE CONSUMER.* workmanship. LIMITED 2ND-5TH Second through fifth Provide a replacementfor any defective sur
