Краткое содержание страницы № 1
EKM11440CN
EKM11440KN
manual user
benutzerinformation
gerbruiksaannwijzing
d utilisation notice
Краткое содержание страницы № 2
Краткое содержание страницы № 3
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Hob and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using
Краткое содержание страницы № 4
About Your Cooker The illustrations below show the cavity and hob layout available. Wok Large Fascia burner ceramic panel Warming Medium burner zone Grill Fanned oven Small Conventional Storage burner oven drawer Small ceramic 1
Краткое содержание страницы № 5
Before Using Your Cooker Before using this appliance please make sure that ! ! ! you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless. We also recommend that you wash the oven shelves,
Краткое содержание страницы № 6
Hob & Cooker Safety WARNING: Parts of ! ! ! ✔Always ensure that pan bases are dry, and flat before the appliance may become hot while in using them on the hob. use, always make sure ✔Always position pans over the centre of the burner, and that children are turn the handles to a safe position so they cannot be supervised when they are near to the knocked or grabbed. appliance. ✔Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). Always make sure that the ✔ Always ta
Краткое содержание страницы № 7
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. How can I tell if my hob If your hob has an ignition button or switch on the has thermocouples? fascia, press it in until your burner lights. If your hob has automatic ignition it will spark next to Picture A below: shows a burner without the burner when you push
Краткое содержание страницы № 8
Using Your Griddle Always make sure that Only use the griddle which has been approved for use on ! ! ! children are super- this appliance. Do not use any other griddle, as this may vised when they are be hazardous. near to the appliance when it is in use. Please read these instructions thoroughly before using the griddle for the first time. Before using the griddle for the first time Always allow the griddle ! ! ! Wash the griddle thoroughly in hot soapy water. (see to cool completely be
Краткое содержание страницы № 9
Using Your Ceramic Hob Always make sure that About your hob ! ! ! children are super- Your hob may have halogen element (s) as well as the vised when they are standard ceramic elements. In terms of care and use the near to the appliance when it is in use. procedure remains the same as with the other elements. The hot hob light The hot hob light will come on when one of the hotplates Before use: Apply a thin coat of is switched on, or when it has begun to warm up. It will ceramic hob cleaner
Краткое содержание страницы № 10
Using Your Grill Warning: Accessible Before you start grilling. . . . parts may become hot Before you use the grill, make sure you have placed the when the grill is in use. Children should be kept grill shelf in the position you need as once the grill is on away. you may injure yourself if you try to move the shelf. Types of grill Do not close the door while the grill is in use. We rec- ommend that the door is fully open when grilling. Fixed rate grill: has a Turn the selector control kn
Краткое содержание страницы № 11
Using Your Main Oven Important: Never The main oven may be controlled by the programmer (see place food, or dishes on The Programmer/Clock for details). the base of the main oven, the element is The programmer, if fitted, must be set to manual before it here and it will cause can be used, or programmed. over heating. Switching on the fan oven Use the main oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating,
Краткое содержание страницы № 12
Using Your Main Oven Important: Never Switching on the conventional oven place food, or dishes on the base of the main As this is a conventional oven, you may need to pre-heat oven, the element is in order to achieve the results you want. This however here and it will cause depends on personal taste and preferences. over heating. Use the main oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating, and once the
Краткое содержание страницы № 13
Fan Oven Guide Some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. For example and item which would cook at 180˚C will now cook at the fanned oven temperature of 160˚C. This is a high efficiency oven, you may notice an emission of steam when t
Краткое содержание страницы № 14
Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still pre- heat but for a shorter time. The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste. Oven and bakeware Alw
Краткое содержание страницы № 15
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. Frozen meat must be thoroughly thawed before cooking. For large joints, it is advisable to tha
Краткое содержание страницы № 16
Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned. Turkey should be roasted at 180 - 190˚C Conventional/ 160˚C Fanned for 20 mins per 1lb, plus 20 minutes. The turkey can be ope
Краткое содержание страницы № 17
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming. Surface cracks Too small a tin, or too much mixt
Краткое содержание страницы № 18
Using The Programmer/Clock Through your programmer you will be able to set the time What your timer symbols of day, set the minute minder, and use the semi and fully mean. automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will Automatic Cook Pot symbol make sure that you get the most out of your ovens. A The programmer buttons Minute Minder There are three buttons on this type of timer. The table symbol below shows you what their sy
Краткое содержание страницы № 19
Using The Programmer/Clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required. Once this has been done, the Minute Minder is set. When the desired length of time has counted down the alarm will sound. To cancel the tone, press any of the buttons. To ca
Краткое содержание страницы № 20
Setting the Programmer A Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. A Press the Function button twice, which will skip past the Minute Minder. The display will flash the word ‘dur’, and the ‘A’ will flash A on the left hand side of the display. Use the Plus and Minus buttons to set the length of time you want to cook for. This must be done within 5 sec-
