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Gas Slide-In Range - Easy Touch Control 500
Range
Use & Care Guide
Important Safety Instructions ......................... 1-4
Surface Cooking ................................................ 5-6
Surface Controls
Sealed Gas Burners
Oven Cooking .................................................. 7-15
Baking
Cook & Hold
Delay Cook & Hold
Keep Warm
Broiling
Oven Racks
Care & Cleaning ............................................ 16-17
Cleaning Procedures
Maintenance ................................
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Read and follow all instructions before using this Installer: Please leave this guide with this appliance. appliance to prevent the potential risk of fire, electric Consumer: Please read and keep this guide for future shock, personal injury or damage to the appliance as a reference. Keep sales receipt and/or canceled check as proof result of improper usage of the appliance. Use appliance of purchase. only for its intended purpose as described in this guide. Model Number _________________________
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Important Safety Instructions To eliminate the hazard of reaching over hot surface General Instructions burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited WARNING to items which are used infrequently and which are safely stored in an area subjected to heat from an • ALL RANGES CAN TIP AND appliance. Temperatures may be unsafe for some items, CAUSE INJURIES TO PERSONS such as volatile liquids, cleaners or aerosol sprays. • INSTALL A
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Important Safety Instructions Always adjust surface burner flame so that it does About Your Appliance not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may WARNING damage the appliance, pan or cabinets above the appliance. NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious NEVER leave a surface cooking operation unattended injuries. especially when using a high heat setting or when de
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Important Safety Instructions Utensil Safety Cleaning Safety Use pans with flat bottoms and handles that are easily Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using burner grates or surrounding areas until they have had pans, especially small pans, with heavy handles as they sufficient time to cool. could be unstable and easily ti
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Surface Cooking High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids Medium to Low: Use to simmer begin to boil or foods begin to cook. foods and keep foods warm. Some cooking may take place on the Low setting if the pan is covered. It is An intermediate flame size is used to possible to reduce the heat by continue cooking. Food will not cook any rotating the knob toward OFF. Be faster when a higher flame setting is used
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Surface Cooking Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring When installing the grates, place the tab ends toward the or staining: center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of the cooktop. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain. Unlike a range with standard gas burners, th
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Oven Cooking Control Panel A B C D E F G H I The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting. format. The clock is set at th
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Oven Cooking To cancel the Clock display: Locking the Control If you do not want the time of day to display: The touchpad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked. Press and hold the Cancel and Clock pads for three seconds. The time of day If the oven is currently in use, the controls cannot be locked. will disappear from the display The current time of day will remain in the display when the When the clock display is canceled,
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” • BAKE will flash. on page 13. • “000” will light in the display. 2. Select the oven temperature. The oven Cook & Hold temperature can be set from 170° to 550°. Cook & Hold allows you to bake for a preset amount of time, Press or press and hold the ▲ or ▼ pad. followed
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Oven Cooking When the Delay time has expired: Delay Cook & Hold • DELAY will turn off. CAUTION • Baking time is displayed. • BAKE and HOLD are displayed. Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. To set a Delay when Cook & Hold has already been programmed: When using Delay, the oven begins to cook later in the day. 1. Press the Delay pad. Set the amount of time that you want to delay before the oven • DELAY flashes. turns on and how
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Oven Cooking Keep Warm Keep Warm Notes For safely keeping foods warm or for warming breads and plates. • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • WARM flashes. - cover rolls loosely with foil and place in oven. • 000 appears in the display. - press Keep Warm and ▲ pads to set 170° F. 2. Select the Keep Warm
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Oven Cooking 4. For optimum browning, preheat for 2-3 minutes before Broiling adding food. 5. Place food in the oven. Close the oven door. CAUTION 6. Turn meat once about halfway through cooking. Use CAUTION when cooking with the Broil feature. The 7. When food is cooked, press the Cancel pad. grease from fatty foods may ignite. If a fire should occur, Remove food and broiler pan from the oven. close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the f
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Oven Cooking Automatic Shut-Off/ Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the Sabbath Mode factory. It is normal to notice some baking or browning The oven will automatically turn off after 12 hours if you differences between a new oven and an old one. As ranges accidentally leave it on. This safety feature can be turned off. get older, the oven temperature can shift. To cancel the 12-hour shut-off and run the You may adjust the oven temperature if
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Oven Cooking Pilotless Ignition Oven Bottom Your range is equipped with pilotless ignition. With this type of Protect oven bottom against spillovers, especially acidic or ignition system, the gas automatically shuts off and the oven sugary spills, as they may discolor the porcelain enamel. Use will not operate during a power failure. the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven A lighted match will not light the oven burner.
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Oven Cooking MULTIPLE RACK COOKING: Rack Positions Two rack: Use rack positions 2 and 4. Note: Never place pans directly on the oven bottom. Baking Layer Cakes on Two Racks For best results when baking cakes on two racks, use racks 2 and 4. Place the cakes on the rack as shown. RACK 5: Use for broiling thin, non-fatty foods. RACK 4: Use for toasting bread, most broiling and two-rack baking. RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, custard pies, froze
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Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA and • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Burner Caps and Removable Burner Caps Sealed Ga
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Care & Cleaning PART PROCEDURE Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass. Oven Interior • Clean frequently using mild abrasive cleaners and a plastic pad. • Do not use metallic scouring pads because they
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Maintenance Oven Door Leveling Legs CAUTION CAUTION • Do not place excessive weight on or stand on an open Be sure the anti-tip bracket secures one of the rear oven door. This could cause the range to tip over, break leveling legs to the floor. This bracket prevents the range the door, or injure the user. from accidentally tipping. • Do not attempt to open or close door or operate oven until door is properly replaced. The range should be leveled when installed. If the range is not level, turn t
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Maintenance Removal of Gas Appliance Electrical Connection Gas appliance connectors used to connect this appliance to Appliances which require electrical power the gas supply are not designed for continuous movement. are equipped with a three-prong Once installed, DO NOT repeatedly move this gas appliance grounding plug which must be plugged for cleaning or to relocate. If this appliance has to be moved directly into a properly grounded three- and/or removed for servicing, follow the procedure d
