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SINGLE TF DBC
®
W/SMART FUNNEL
S/N SNG0033000 & UP
INSTALLATION & OPERATING MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. Contact Bunn-O-Matic
Corporation at 1-800
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 po
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TABLE OF CONTENTS User Notices ...............................................................................................................................4 Electrical .....................................................................................................................................5 Plumbing Requirements .............................................................................................................7 Operating Controls ..........................................
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USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 00658.0000 00831.0000 This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Adminis- tration (FDA). For models installed outside 03408.0004 the U.S.A., comply with the applicable Plumbing /SanitationCode. 00656.0000 03409.0004 20201.5600 37881.0000 MAIN ON/OFF SWITCH 00824.00
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USER NOTICES (cont.) To reduce the risk of electric shock, Authorized service personnel only. do not remove or open cover. Disconnect power before servicing. No user-serviceable parts inside. 37881.0002 ELECTRICAL REQUIREMENTS (Models with power cord) WARNING - The brewer must be disconnected from the power source until specified in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. L2 RED L2 RED L2 WHITE WHITE N WHITE WHITE
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ELECTRICAL REQUIREMENTS (Models without power cord) WARNING - The brewer must be disconnected from the power source until specified in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. 200 or L1 BLACK 230V L2 RED GREEN GREEN 200 and 230 volt ac 120/208 and 120/240 volt ac single phase, 60 Hz models three phase, 50 Hz models Note: This electrical service Note: This electrical service consists of 2 current carrying
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CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes • This appliance must not be cleaned by water jet • This appliance is not intended for use by persons (includ
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OPERATING CONTROLSf j f e b a P2725 h g d c (a) MAIN ON/OFF SWITCH This switch, located under the brewer behind the front leg, turns power on and off to all components in the brewer. (b) BATCH SELECTOR SWITCHES Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of coffee to be brewed. Pressing a different switch after a brew cycle has been initiated does not change the brew batch in progress. Light indicates the selected batch to brew. (c) ON/OFF
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INITIAL SETUP CAUTION – The brewer must be disconnected from the power source throughout the initial setup, except when specified in the instructions. 1. Insert an empty funnel into the funnel rails of the brew station. 2. Place an empty server under the funnel. 3. Connect the brewer to the power source. Water will begin flowing into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT...TANK FILLING until tank is filled with water. 4. Wait approximately 20
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CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 2. Check and clean each sprayhead. The sprayhead holes must always remain open. NOTE: Any buildup on the sprayhead and fitting may restrict water flow, and impact your coffee brewing. For consistently great coffee, clean sprayhead and fittings weekly with sprayhead cleaning tool (#38227.00
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GLOSSARY AD CARD: An assembly consisting of computer chips and an instruction label. Used for loading advertising messages into the brewer. BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature programmed into the brewer. BYPASS: The process of diverting a portion of the brew water to the outside of the paper filter so that it does not pass through the coffee grounds. This process is sometimes used to optimize the flavor of the finished b
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PROGRAMMING Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew temperatures, brew volumes, bypass percentages, etc. This allows for the precise brewing of various flavors of coffee. Programming of the brewer is achieved by entering a certain function. Then, by the use of hidden programming switches, the operator can customize the brewing process to their specifications. PROGRAMMING SWITCHES To ac
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DISABLE PROGRAMMING THE BREWER The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions are accessed in Level 2. The following function screens are in order of appearance. Each screen will have instructions on how to access, and the procedures to program the various functions of the brewer. IMPORTANT PROGRAMMING NOTES - READ CAREFULLY - To exit the programming mode at any time, press and release the ON/OFF switch located on the front
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PROGRAMMING THE BREWER (cont.) PROGRAM FUNCTIONS - LEVEL 2 METHOD 2: There are three methods of programming the Using a RECIPE CARD to enter all of the brew set- various brewing parameters of the Single TF DBC with tings at one time: Smart Funnel Brewer. If using a coffee name not in the grinder's memory, the customer can obtain a RECIPE CARD from the METHOD 1: factory with all the information needed to set up that Using a Smart Funnel and a G9-2T DBC or MHG particular coffee flavor. Thi
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PROGRAMMING THE BREWER (cont.) PROGRAM FLOW DIAGRAM LEVEL I Press upper right hidden switch for approximately 2 seconds, until the following screen appears. BREW LOCKOUT? NO DONE YES Returns to normal operating mode LEVEL II Press upper right hidden switch for approximately 4 seconds, until “UNITS” appears on screen. Sets unit of Sets unit of UNITS SET NEW RECIPE? QUIT SETUP ? INSERT FUNNEL measure to measure to METRIC DONE ENG WITH NEW NAME NO YES YES Metric English (A) REVIEW RECIP
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PROGRAMMING THE BREWER (cont.) PROGRAM FLOW DIAGRAM (Cont.) (D) (C) FULL % BYPASS XX ENABLE ADS? EASY PULSE SETUP 1/2 NO DONE YES (-) DONE (+) 1/4 NO YES BREW TIME: X:XX 3 BATCHES DONE? SET TEMP: 200°F (-) DONE (+) NO YES (-) DONE (+) 3 BATCHES DONE? FULL SET READY 195°F NO YES SET PULSE BREW 1/2 (-) DONE (+) NO YES 1/4 ENTER TIMES 0 REFILL 155 1st OFF LAST NO YES (-) DONE (+) X:XX X:XX X:XX 5 sec
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PROGRAMMING THE BREWER (cont.) PROGRAM FLOW DIAGRAM (Cont.) SPRAY HEAD CAL? NO YES BREW VALVE ON NEXT OFF BYPASS CAL? NO YES BYPASS ON NEXT OFF (E) CALIBRATE FLOW? CONTAINER RDY? CONTAINER RDY? NO YES QUIT YES QUIT YES FUNNEL LOCK ON NEXT OFF BREW COUNTERS? CALIBRATE BYPASS CALIBRATE SPRAY NO YES PRESS BREW START PRESS BREW START REFILL VALVE ON NEXT OFF FUNNEL DETECT TANK HEATERS NO DONE YES COUNT 0 ON NEXT OFF TEST
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PROGRAMMING THE BREWER (cont.) UNITS (SETTING UNITS OF MEASURE) 2. Press DONE to proceed. The display should now This function allows the units of measure to be read CHANGING UNITS!! WILL ERASE!! ... ALL set in English or Metric readings for all screens. The PREVIOUSLY STORED RECIPES AND ALL SETUP program is defaulted to English. INFO WILL BE LOST ... ARE YOU SURE?. WARNING: Changing the unit of measure will erase 3. Press YES to begin the change. While the change all coffee recipes sto
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PROGRAMMING THE BREWER (cont.) SET NEW RECIPE Procedure for Setting the Recipe: Using a Smart Funnel and a G9-2T DBC or MHG NOTE: Before beginning setup, place a server beneath Grinder: the brew funnel. This function allows the operator to set BREW 1. Insert the funnel into the grinder and select a batch VOLUMES, BYPASS PERCENTAGES, PULSE BREW size to grind. It is not necessary to have coffee beans TIMES and DRIP-OUT TIMES for each coffee name in the hopper(s) in order to program the brewer
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PROGRAMMING THE BREWER (cont.) SET NEW RECIPES (cont.) with the setup instructions for SETTING PULSE 8. Using (-) and (+), set the amount of brew water, in BREW - ENTER TIMES. SET DRIP TIME. (Refer ounces, to be dispensed for that particular batch to SET DRIP TIME for description). size. 9. When finished, press another batch size and re- DRIP TIME X:XX peat step 8 for that size. Continue setting all batch (-) DONE (+) sizes. 10. When finished setting all batch sizes, press an
