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Conten@
12-14
Aluminum Foil 15 Roasting, Roasting Guide
la 19
Appliance Registration 2 Rotisserie
Baking, Baking Guide 10, 11 Safety Instructions 2-4
15-17 Self-Cleaning Instructions 20, 21
Broiling, Broiling Guide
9
Care and Cleaning 22,24 Shelves
8 Thermostat Adjustment 23
Clock/Timer
Back Cover
Consumer Services 27 Warranty
9
Control Settings
Energy-Saving Tips 4
Features 5-7
Light; Bulb Replacement 9,22
Meat Thermometer 13, 14, 16
Model and Serial Numbers
2 GEAmM Ced@
Problem Solver 25,26
8M
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IMPOKI’ANT Help us help you... SAFETY - Before using your oven, If you received INSTRUCTIONS read this book carefully. a damaged oven... Read ail instruction It is intended to help you operate Immediately contact the dealer (or and maintain your new oven builder) that sold you the oven. befon using this properly. apptianee. Save time and money. Keep it handy for answers to your Before you request IMPORTANT questions. service... SmY N~CE If you don’t understand something Check the Problem Solver
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— * men cooking pork, follow brought in contact with hot When using electrical applimces, the directions exactly and always heating elements and may cause basic sakty precautions should severe burns. cook the meat to an internal be followd, including the temperature of at least 1’70T. following: *us o~y dry ~f holders- This assures that, in the remote . Use this appIiance ody for its Moist or damp potholders on possibility that trichina may be hot sufices may resdt in burns intended use as descr
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Ene~y-Sating~ps - ● Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light, and put food in the oven promptly after the light goes out. ● Always turn oven OFF before removing food. ● During baking, avoid frequent door openings. Keep door open as short a time as possible. ● Be sure to wipe up excess spillage before self-cleaning operation. ● Cook complete oven meals instead of just one f
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Features of Your Oven ??? ??? Models Model see JRP03J Feature Index page JRP14GJ JRP03GJ ● ● 1 Model and Serial Numbers 2 ● ● 2 Oven Set Control 9 ● 3 Oven Temp Control 9 ● ● 4 Oven Cycling Light 9 ● 8 5 Automatic Oven Timer, Clock and Minute Timer ● 6 Rotisserie Receptacle 18 (Motor is behind oven wall.) ● ● 20 7 Oven Cleaning Light (Glows during self-cleaning when all controls are set.) 8 Locked Light (Glows during 20 self-cleaning when oven has reached cleaning temperature. Oven cannot be ope
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Features of Your Oven \ f???? \ Model JKP16GJ Models JKP07J, JKP07GJ, JKP07WN Models JKP27J, JKF2%J Upper oven is self-cleaning, lower oven is standard 6
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Models JKP07J Models Explained Model JKP07GJ JKP27J Feature Index on Daze JKP07WN JKP16GJ JKP27GJ ● ● 1 Model and Serial Numbers I 21° 1- ● 2 Oven Set Control 9 I I@ 1° ● 3 Oven Temp Control 9 ● ● 4 Oven Cycling Light 9 1° ● ● ● 5 Automatic Oven Timer, 8 Clock and Minute Timer I ● 6 Rotisserie Receptacle (Place end of 18 spit firmly into receptacle when using rotisserie. Motor is behind oven wall.) ● ● ● 7 Locked Light (Glows during self- 20 cleaning when oven has reached cleaning temperature. O
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Automatic Timer and Clock — The Automatic Timer and Clock on Time Bake Uses Questions and Answers your oven are helpful devices that Automatic Timer Q. How can I use my Minute serve several purposes. Timer to make my surface Using Automatic Timer, you can cooking easier? TIME BAKE with the oven starting immediately and turning off at the A. Your Minute Timer will help Stop Time set or you can set both time total cooking which includes DELAYED START (some models time to boil food and change say S
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Using Your Oven Before Using Your Oven PREHEATING the oven, even to Oven Light high temperature settings, is speedy 1. Look at the controls. Be sure The light comes on automatically —rarely more than about 10 minutes. you understand how to set them when the door is opened. On models Preheat the oven only when properly. Read over the directions with oven window use switch to necessary. Most foods will cook for the Automatic Oven Timer so turn light on and off when door satisfactorily without preh
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Baking When cooking a food for the first that you set. Examples of Immediate How to Set Delayed Start time in your new oven, use time Start (oven turns on now and you and Stop given on recipes as a guide. Oven set it to turn off automatically) or Delayed Start and Stop (setting the Delayed Start and Stop is setting thermostats, over a period of years, the oven timer to turn the oven on may “drift” from the factory setting oven to turn on automatically at a and off automatically at a later time a
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Baking Guide 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and 3. Preheating the oven is not always quickly. For most conventional glass cookware generally absorb necessary, especially for foods baking, light, shiny finishes give best heat, which may result in dry, crisp which cook longer than 30 to 40 results because they help prevent crusts. Reduce oven heat 25”F. if minutes. For food with short lighter crusts are desired. Rapid cooking times, preheating gives overbrowning. For b
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Roasting — Roasting is cooking by dry heat. Questions & Answers Tender meat or poultry can be Q. Is it necessary to check for roasted uncovered in your oven. doneness with a meat thermometer? Roasting temperatures, which should below and steady, keep A. Checking the finished internal temperature at the completion of spattering to a minimum. When roasting, it is not necessary to cooking time is recommended. sear, baste, cover or add water Temperatures are shown on Roasting to your meat. Guide on
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Meat Thermometer Models JRM4GJ, JKn6GJ For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The meat thermometer takes the guesswork out of roasting by cooking foods to the exact doneness you want. The meat thermometer has a skewer-like probe at one end of the cable and a two-pronged plug at the other. Use Step 3: Plug cable into receptacle Step 6: When internal temperature handle of plug and probe, rather on oven wall. The prongs are of roast r
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Roasting Guide Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be small-size roasts (3 to 7 lbs.) and necessary. Baste as desired. conventionally roasted by adding at A for larger roasts. 10 to 25 minu~es per poufid mor~ 4. Standing time recommended time than given in guide for 2. Place meat fat-side up, or poultry for roasts is 10 to 20 minutes. This refrigerated roasts. (10 minutes breast-side up, on broiler pan or allows roasts to firm up and makes
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Broiling See Broiling Guide on page 17. Broiling is cooking food by intense Questions &Answers radiant heat from the upper unit in Q. Why should I leave the door the oven. Most fish and tender cuts closed when broiling chicken? of meat can be broiled. Follow these steps to keep spattering and A. Chicken is the only food smoking to a minimum. recommended for closed-door broiling. This is because chicken is Step 1: If meat has fat or gristle near relatively thicker than other foods edge, cut verti
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Broiling with the Meat Thermometer (onmodelssoequipped) You may use the meat thermometer Questions and Answers for broiling, such as steak or ham Q. Can the meat thermometer slices. Prepare meat on broiler rack remain in the oven if it’s not and pan as explained on page 15, inserted in food? “How to Broil:’ Set both OVEN SET and OVEN TEMP knobs to A. No. Remove probe from BROIL and leave door ajar as receptacle when not in use. You recommended, after placing probe could damage the probe by leavi
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Broiling Guide Broiling To slash, cut crosswise through 6. Broiler does not need to be outer fat surface just to the edge of preheated. However, for very thin 1. Always use broiler pan and rack the meat. Use tongs to turn meat foods, or to increase browning, that comes with your oven. It is over to prevent piercing meat and preheat if desired. designed to minimize smoking and losing juices. 7. Frozen Steaks can be spattering by trapping juices in the 4. If desired, marinate meats or conventional
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Models JRP14GJ, JKF16GJ Rotisserie Food is cooked by revolving on 4. Insert spit into motor: Grasp a spit under the (upper) broil unit. handle on spit. Using point of spit, As food turns, it bastes itself to move to one side the cover over produce a succulent brown and motor outlet in rear of oven; push tender roast. Meat tender enough spit firmly into motor outlet as far for roasting may be rotissed. as it will go. Remove handle. 5. Check rotation of food. Tighten or adjust forks if necessary.
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Rotisserie Time and Temperature Guide Approximate Meat Oven Temp. Rotissing Time Thermometer Food Setting Minutes Per Lb. Temperatures GeneraI Directions Beef Rolled Rib N~E: 1. For roasts OVER 10 pounds, Rare 325 22-29 130-140 cook about 1/2 estimated time, then Medium 325 n-31 150-160 check at 1/2 hour intervals with meat Well Done 325 32-42 170-185 thermometer for internal doneness. 2. Thin roasts, 3 to 4 pounds, may requi~ slightly longer times per pound than those given on guide. Lamb Leg,
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Operating the Self-Cleaning Oven .- How to Set Oven Step 3: Before Setting Oven Set the automatic oven timer: for Cleaning Controls, Check These Things: Step 1: Turn OVEN SET and OVEN Step 1: TEMP knobs to CLEAN. Controls Remove broiler pan, broiler rack will snap into final position when and other cookware from the oven. the CLEAN location is reached. (Oven shelves may be left in oven. Note: Shelves will discolor after the self-clean cycle.) . Make sure both the range clock Step 2: and the DELA
