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EvenAir™
Convection Plus
Self-Cleaning
Electric Wall Oven
Owner's Manual
AOCS3040*
* Additional alphanumeric characters
representing other models in series may
follow each model number.
Please Read Manual Before Operating Oven
Important
Save for local electrical inspector’s use.
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Leave this manual and other literature with consumer for
future use.
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correo o por fax su nombre, dirección, y número de
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Contents Model Identification ................................................. 2 Slo-Cook™ Recipes ................................................... 25 Parts and Accessories............................................ 2 Menu Dish Recipes ................................................. 25 Service .................................................................... 2 Care and Cleaning ...................................................... 28 Asure™ Extended Service Plan ......................
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IMPORTANT SAFETY INFORMATION 2. Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind ! WARNING should be used in or around any part of the liner. To avoid personal injury, do not sit, stand or lean on 3. Clean Only Parts Listed in Manual. See Cleaning oven door. section. 4. Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils. WARNING ! OVEN To avoid risk of electrical shock, personal injury, or 1. Use Care When Opening Door
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Installation CAUTION To avoid property damage or personal injury, information in these installation specifications must be followed exactly. Packing Material Remove protective packing material from oven. Tape residue can be cleaned with a soft cloth and alcohol. Lean oven to each side and remove shipping base. Oven Location Choose a location based on following factors. • Make sure there is adequate space for proper installation. • Carefully read all instructions before beginning installation. •
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Wall Oven Under Countertop Locate junction box in grey area. Use dimentions from single oven installation to install side-by-side installation. 1 Side -by side installation requires a full /2" plywood divider between ovens. Note: If installing a cooktop over this wall oven, see “Cooktops above AOCS Wall Oven” section before cuting cabinet. A H G F E B C L C D J 7 A— /8" minimum from bottom of countertop to top of cutout B—36" 1 C—23 /2" minimum 1 D—28 /2" 1 E—27 /4" 1 F—2 /2" G—24” minimum from
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Wall Oven in Cabinet Locate junction box in grey area. Use dimentions from single oven installation to install stacked installation. G C L E A F C B H D 1 A—27 /4" 1 B—28 /2" 1 C—23 /2" inches minimum D—32” recommended hieght from floor to cutout bottom 5 E—1 /8" minimum F—24 inches minimum 1 G—14 /2" inches H—3 inches minimum Wall Oven Installed In Cabnet 6
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Cooktops above AOCS Wall Oven CAUTION To avoid property damage or personal injury, information in these installation specifications must be followed exactly. For individual unit requirements and clearances, refer to the installation instructions packaged with the wall oven and cooktop. A B C D E F Downdraft Cooktop over Wall Oven in Standard Cabinet Cooktop Models A B C D E F 1 5 7 1 1 3 Downdraft Cooktops 4 /2"20/8"28/8"27/4"28/2"31/4" 30-inch wide AKED**** AKES**** AKGD**** 3 3 1 1 1 5 Gas Coo
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Electrical and Gas Supply Location with Oven has approximately 36 inches of flexible wire Gas Cooktop over Wall Oven conduit attached to rear. Approximately 6 inches of Locate gas supply so manual shutoff valve is accessible green ground wire and 3 insulated wires, black, red, after installation. When installed in 25-inch deep and white extend beyond end of conduit. Connect wire cabinets, electrical junction box and gas supply leads extending from conduit to house wires inside should be installe
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Tilting Control Panel Place Oven in Wall Control panel can be adjusted to tilt from 0° to 12° to This procedure should be performed by 2 people. make more visible. 1. Seal Openings in wall behind the oven or on floor 1. Loosen screws on top, and sides of control panel and under oven. Holes must be sealed before sliding oven pivot screw on bottom, sides of control panel before into position. installing oven, or while oven partially pulled from 2. Lift wall oven and slide into cutout. opening. 3.
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Oven Features Electronic Oven Control with Tilting Control Panel Oven Window with Oven Cavity Light Removable Oven Door Broil Element Six Oven Rack Positions Rear Convection Fan Rear Convection Element Bake Element (Located below oven floor) ™ Spacesaver Rack Convection Roasting Rack Standard Rack Broiler Pan and Grid ™ Slo-Cook Trivet 10
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Operation Cooking Methods Introduction This Oven provides standard Baking and Broiling, and EvenAir Plus™ Convection Cooking. During EvenAir Plus™ Convection Cooking Baking and Broiling, the oven fan in the rear of the oven cavity circulates air while the oven cooks. The circulating air provides even browning and faster baking and broiling times. Bake Upper and lower elements operate during bake. Upper element is only used to heat oven quickly and brown top of food. Bake can be used to reheat or
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Oven Control Oven Control Panel Controls clock, timer, and interior oven light. STOP TIME pad is used to program delayed bake and delayed clean features. COOK TIME pad is used to program timed bake feature. Controls, Convection, Convection Bake, Convection Broil, Slo-Cook™, Hold, Defrost, and Dehydrate features. Pad Description LIGHT Turns light on and off in oven. TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or clean function. Timer can be set up
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Display Some items in display can be seen but will not glow. P Displays time-of-day, timer and timed or delayed AM HR R B8888 settings. CONV BROIL PRE PM DELAY TIMED BAKE 8888 CLEAN LOCKED ON CLEAN OVEN 1 2 STOP ON TIMER P AM HR R Displays temperature and cooking method or function B8888 for oven. CONV BROIL PRE PM DELAY TIMED BAKE 8888 CLEAN LOCKED ON CLEAN OVEN 1 2 STOP ON TIMER Display Glossary TIME AM, PM or HR TIME AM or PM flashes in display
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Oven Signals Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, 1-second signal sounds. Timer and When a timed cooking cycle is complete or time elapses on timer, three long signals End-of-Cycle signal sound and then one approximately every 6-8 seconds. End of cycle signal continues to sound for 5 minutes or until OVEN CANCEL pad is pushed. If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad. Other Features
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Prepare to Bake Flashing Display When power is connected to oven, display flashes. Press OVEN CANCEL to clear display. CAUTION ! Setting Electronic Clock To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or When power is connected or restored, display flashes eggs for more than 2 hours before cooking. until pad is pressed. 1. Press CLOCK pad. - + 2. Press or pad until correct time-of-day displays. Remove Items Stored in Oven + • Time
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Oven includes a special convection roasting rack. This Bake Pan Placement rack should be placed on top of broiler pan and grid. It • Keep pans and baking sheets 2 inches from oven allows air to circulate around food and cook evenly. Use walls. rack when roasting with convection bake feature. • Stagger pans placed on different racks so one is not directly over the other. A B A—Convection Roasting Rack B—Broiling Pan and Grid Pan Placement Convection Roasting Rack, and Broiling Pan and Grid Convec
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Baking, Convection, or Convection Baking Delayed Baking, Convection, Open oven door to confirm nothing is stored in oven or Convection Baking cavity and set racks to proper height before baking. For Set oven to begin and end baking at later time. Oven delicate baking, preheat approximately 15–20 minutes control automatically calculates starting time. before placing food inside oven. 1. Place food in oven. 1. Press BAKE, CONV, or CONV BAKE pad. 2. Press STOP TIME pad. - + 2. Press or pad until
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™ Prepare for Broiling Prepare for Slo-Cook ! WARNING ! CAUTION To avoid risk of fire, do not line the broiler grid with foil. To reduce risk of food poisoning due to bacterial • Foil may trap grease on top of grid close to burner growth and production of toxins, never hold meat, causing a fire. milk, fish or eggs for more than 2 hours before • Never leave oven unattended while broiling. Over- cooking. cooking may result in a fire. Facts and Hints to Remember • Amana’s Slo-Cook™ feature simula
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Suggested Dish Arrangements Dehydration • Determine rack level by dish size and amount of food. Dehydration is an excellent way to preserve fresh foods. • Covered dishes retain moisture better than uncovered The best way to become familiar with dehydration is dishes. using fruits, vegetables, herbs and spices. • Casserole items with bread or cracker topping should 1. Place food on dehydration rack or cookie sheet in be left uncovered so toppings stay crisp. middle of oven. • Roast should not be
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Prepare for Self-clean and Delayed Self-clean Cycle Self-clean feature uses high oven temperature to clean Delayed Self-clean Cycle oven interior. Set oven to begin and end cleaning at later time using. Control calculates back from end time to determine starting time. ! WARNING 1. Prepare oven for self-cleaning. To avoid risk of personal injury, do not touch oven 2. Press CLEAN pad. vents or areas around vents during self-cleaning. - + 3. Press or pad to adjust desired amount of These areas ca
