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Rotisserie
Electric
Models:
AR-7EVH
ELECTRIC ROTISSERIE WITH VENTLESS HOOD
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
p r i n t e d i n u . s . a .
MN-28907 ( r e v 0) • 12/12
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Delivery ....................................................................1 Service Unpacking ................................................................1 Troubleshooting Guide ....................................... 27 Safety Procedures and Precautions ..........................2 Ventless Hood, Final Floor ................................. 28 Ventless Hood, Electrical Assembly ................... 28 Installation Ventless Hood, Parts List ................................... 29 Site Insta
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® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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INSTALLATION SITE INSTALLATION CAUTION DANGER METAL PARTS OF THIS EQUIPMENT IMPROPER INSTALLATION, BECOME EXTREMELY HOT WHEN ALTERATION, ADJUSTMENT, IN OPERATION. TO AVOID BURNS, SERVICE, OR MAINTENANCE COULD ALWAYS USE HAND PROTECTION RESULT IN SEVERE INJURY, DEATH, WHEN OPERATING THIS APPLIANCE. OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, DANGER OPERATING AND MAINTENANCE DO NOT store or use gasoline or other INSTRUCTIONS THOROUGHLY fl ammable vapors or liquids in the BEFORE
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INSTALLATION SITE INSTALLATION double pane curved glass door single pane flat glass door PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION C C L L C C L L C C L L C C L L 39-1/16" (992mm) 39-1/16" (992mm) 39-1/16" (992mm) 39-1/16" (992mm) 38-1/16" (966mm) 38-1/16" (966mm) 38-1/16" (966mm) 25-7/16" (646mm) 38-1/16" (966mm) 25-7/16" (646mm) 25-7/16" (646mm) 25-7/16" (646mm) CORD LENGTH (no
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified ELECTRICAL service technician. The oven must be properly VOLTAGE PHASE CYCLE/HZ AMPS KW grounded in accordance with the National Electrical 208 1 60 40.0 8.3 BARE END Code and applicable local codes. NO PLUG 240 1 60 38.0 8.8 208 3 60 33.0/ph 8.3 BARE END NO PLUG 240 3 60 32.0/ph 8.8 DANGER 380-415 (AGCY) 3 50/60 24.0/ph 8.8 NO CORD 380 3 50/60 22.0/ph 7.4 NO PLUG 415 3 50/60 24.0/ph 8.8 To avoid electri
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INSTALLATION DRIP TRAY INSTALLATION GREASE COLLECTION UNIT Attach tray using two carriage bolts (A) in base panel. Lift tray up and away to remove. A STACKING COMBINATIONS & INSTALLATION REQUIREMENTS STACKING COMBINATIONS (FACTORY INSTALLED) AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor. [OVERALL HEIGHT: 90-13/16" (2307mm)] CAUTION CAUTION STACKING APPLICATIONS MAKE CERTAIN TO FASTEN OUTSI
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INSTALLATION STACKING INSTRUCTIONS A rotisserie with ventless hood can be stacked on top of a matching holding cabinet. Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet. All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides. 1. Attach 4: Support Brackets (1010092) and any required feet or cast
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INSTALLATION OPTIONS & ACCESSORIES DESCRIPTION PART NO. DOOR HANDLE non -control side HD-26900 DRIP PAN, stainless steel without drain 1001976 FEET, RUBBER, 2" (51mm) for counter top units only (not available on models built for us or c anada ) ce only 5001614 GREASE COLLECTION UNIT not available on stacked units 5012800 LEGS assembly , 6" (152mm) 5001414 assembly , flanged feet , 6" (152mm) 5001761 (required for stacking units ) MULTI-PURPOSE WIRE BASKET (.50 diameter pin ) BS
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OPERATING INSTRUCTIONS START-UP VENTLESS HOOD 1. Before operating the unit, become familiar with CONTROL IDENTIFICATION the operation of the controls. Read this manual carefully and retain it for future reference. 2. Ensure the filters inside the hood are correctly in place and the door is closed. 3. Turn on the hood by turning the power switch a to the “I” position • Note that the fan indicator light b will illuminate while running. 4. Wait 5 seconds and press the reset b
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OPERATING INSTRUCTIONS ROTISSERIE CONTROL IDENTIFICATION Cook Cycle Indicator Bar Holding Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display DOWN Arrow Key Cook Time Indicator Bar 1 Cook Time Indicator Bar 2 FOR 2-STEP COOKING TIME Preset Key Lock Indicator Bar Cook Temperature Indicator Bar 1 Cook Temperature Indicator Bar 2 FOR 2-STEP COOKING Hold Key ON/OFF Power Key Time Key Cook Key Start Key Indicator Light Preset Menu Program Keys OPTION Under
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MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11 QUICK REFERENCE OPERATION ALLOW THE ROTISSERIE TO PREHEAT LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND COOK TIME START Ready ON/OFF HOLD THE START KEY AND READY INDICATOR BEGIN FLASHING Indicator Key Key Key Key Key 1. Press the ON/OFF key. 5. Press and set the TIME key for 2-step cooking. 2. Press and set the COOK key. 6. Press and set the HOLD key. 3. Press and set the COOK key for 2-ste
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OPERATING INSTRUCTIONS COOKING INTRUCTIONS Press the ON/OFF key. 1. The on/off indicator light will illuminate. 3. The hold indicator will illuminate. 2. The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the COOK key. COOK TEMPERATURE 1 1. The COOK and the TIME underscore lights will alternately illuminate. 5. If 2-step cooking is required 2. The display will indicate the last
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OPERATING INSTRUCTIONS HOLD ONLY INSTRUCTIONS Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie. Press the ON/OFF key. 1. The on/off indicator light will illuminate. 3. The hold indicator will illuminate. 2. The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the HOLD key. 2. The display will
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OPERATING INSTRUCTIONS ADDITIONAL BROWNING FEATURE The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming. Press the HOLD key. 2. The display will indicate the last browning time. 1. The HOLD underscore light will illuminate. To change the browning time: After pressing the HOLD key,
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OPERATING INSTRUCTIONS PRESET MENU KEY OPTION The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the PRESET Keys labeled 1 through 7. PROGRAMMING A COOKING PROGRAM: With the rotisserie oven in the “OFF” position, determine the food product procedure to be programmed. Press and release control ON/OFF key.
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OPERATING INSTRUCTIONS ATTENTION C H I C K E N , W H O L E C H I C K E N, Q U A R T E R S T U R K E Y B R E A S T After programming a specific product into memory P O R K R I B S on a preset key number, it is suggested the product P O R K L O I N L A M B L E G S be identified by inserting a label in the Program Menu Identification Card Slot. TO ERASE A PRESET To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automati
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OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole. After placing one spit into the oven, rotate the rotisserie
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OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens. PIERCING SPIT (OPTION) The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit. BASKET SPIT (OPTION) Basket spits (Item BS-26019 with .50 diameter pin) are
