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Use and Installation Instructions
CH60DTCF
CH60DTXF
CH60DPCF
CH60DPXF
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future reference.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Please phone us on
08448 24 24 24
to activate your
guarantee
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CONTENTS PAGE Introduction 3 Safety Information 4 Installation 6 Features 13 The Controls 14 The Cooking Modes in your Cooker 17 Electronic Clock and Automatic Cooking Feature 19 Temperature Conversion Chart 22 Hotplate 23 Solar Plus Twin Grill 25 Top Oven - Conventional Cooking 27 Top Oven Cooking Temperature Charts 28 Main Oven - The Precision Cooking System 30 Main Oven Cooking Temperature Charts 31 Care and Cleaning 34 Something wrong with your Cooker 37 Disposal of the appliance 38 Guarante
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INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an ex
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FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS
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FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the
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INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be giv
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INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Rp ½ (½" BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None 2 Electrical connection 4mm twin and earth 230/240V a.c. 50Hz. 13A fuse.
HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE 4.1 kW 100+72+100 3.8 kW (275g/h) 63+42+63 Front Left HOTPLATE 3.05 kW 116 3.0 kW (220g/h) 86 Rear Right HOTPLATE 2.0 kW 103
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INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker, 50mm below and 450mm above, an
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INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker, 50mm below and 450mm above, an
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INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Grill pan and grid Aluminium burner bodies (4) Baking dish Pan supports Main oven shelves (2) Enamelled burner caps (4) Top oven/grill shelf (1) Literature LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31) Each burner requires the injector to be replaced and bypa
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INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain. CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of with
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ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED. The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. 2 The power supply cable should conform to BS6004 with a conductor size of 4mm . The control unit should be easily accessible in the event of an emergency. This appliance
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FEATURES WARNING: DO NOT touch the oven doors when the oven is in use as these areas can become hot. Glass Lid (C60DTF only) Gas Burner (all models) Gas Burner (all models) Gas Burner (all models) - Gas Wok Burner (C60DPF) - Gas Burner (C60DTF) Timer Model number and Control Panel Serial number Label Solar Plus Grill Heat Clean Liner Oven Light Telescopic Grill Pan Runners Grill Pan, Food Support Top Oven Wire Top Oven/Grill Work Shelf Support Rod Shelf Removable Inner Top Oven Door Door Glass
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THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit. Top Main Oven Oven Control Control Grill Gas Hob Controls Control Timer Gas Hob Controls Push in and turn the control knob anti-clockwise to the large flame symbol. Continue to push in the control until the sparks light the gas. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control between the large flame symbol and the small flame symbol when adjusting the setting. To turn off
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THE CONTROLS Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN Grill Top Oven Main Oven 1.FAN 3.ROAST control control Select control OVEN MEAT 7.CAKES 5.FISH - + Main Oven Time / Mode Set Light Time +/- Control End Knob Main Oven: Top Oven: Time - Recommended - 'ON' Indicator Shelf Position and Cooking and - Preheat Duration - Preheat Temperature Temperature Indicator Minute Indicator Minder Grill Control - Top Oven The grill control will not operate unless the top oven contr
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THE CONTROLS Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side). The main oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the main oven has reached th
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THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling. Note: The Top Oven door should be open when grilling. Note: The T
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THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pres
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ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC COOKING - Select food which will require the same cooking time and temperature. - To ensure food does not cool down and require reheating, set the end time so the food is ready wh
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ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER: Main Oven Light Time/Mode - + STEP 1. Press the Time/Mode button, until the 'bell' symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down. THE MINUTE MINDER IS NOW SET. At the end of the set time an audible tone will be heard and the 'bell' symbol will go out. After a
