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vents. Wipe overs oven oven oven rotective oven. oven., oven Never oven coverin WI iven cancer tive servicing excess servicing - INSTRUCTIONS THESE SAVE - range. the before self-cleaning. to prior supply electrical the Disconnect l spills food out wiping technician. and window open or hood qualified a to referred be should a with venting by minimized other All manual. be can Exposure harm. this in recommended cally reproduc- or cause can specifi- unless range the of
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clock turn to 1. turn of 2. out. to OFF. if Timer not or It a to hour. a not 1. Without turn 2. When a turn to OFF. not 11 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand. Timer Minute the turning when knob the in push Do hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the reaches hand timer the until clockwise Knob Timer Minute the in, it pushing Timer. Minute the setting when knob the i
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temperature or of to com- to different If, for a of not 1. to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 1. on of food 3 (7.4 cm) from on 14. 2. food on 3. door to 4 cm]). door 13 itself. by open stay will The [lo.2 inches about (open position Stop Broil the the Close rack. the and pan broiler the Put page chart” position rack “Broiling See burner. broil the away inches least at is the surface the that so positioned be should rack oven The oven. the turning
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automatic clock to turn on off . . . not for foods do not a not for . . . To automatically: 1. food 2. to of on 3. turn to to 4. turn to to off. a half-hour 5. to 6. to on 7. or to turn to OFF. To automatically: 1. food 2. to of on 16 11.) page clock” the “Setting (See day. time correct the set is clock the sure Make oven. the in the place and properly rack(s) oven the Position stop and now baking/roasting start Control Temperature Oven and Selector Oven t
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3. turn to to off. of not 4. to 5. to 6. or to turn to OFF. food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on or food on on. for not If a on hot to from to do or a fire. 17 burns in result can so Failure vent. oven away materials flammable Keep burn. enough become can handles Pan it. moving when potholders use unit, surface rear left the utensil leave you Hazard Fire and Burn melt. can vent the over l
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storage drawer for to to to for of 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to bracket not if force or to door l l to if to floor l l for further 18 details. Instructions Installation See bracket. under positioned are legs leveling rear the sure Make screws. with attached is bracket anti-tip the see Look drawer. storage Remove engaged: is bracket anti-tip the verify To secured. properly bracket anti-tip the
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In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . from often functions of to works to for or 875°F (468°C). or We a 3-hour to of 2 4 hours. on 20.) of a
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