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WER
Continuous-Cleaning
Reheerator-Freeze1 Freezers. Dryers. Clothes Washers Automatic Oehumidifler> Condltloners Air Room Compactors Trash Ovens ~wave
RM255PXP Model
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-2 10 11 3 4 5 for 12 5 6 13 6 or 6 13 15 8 16 If or 17 9 1 01985 Whirlpool follow & for a for future It to l from l a or l to Instructions!‘) l not to l l for of a 81 for instructions. operating and safety additional Guide” Care Use Oven Microwave “Upper and Guide” “Cooking your See oven. home expected jobs only used Is maintained. properly Is properly. it operate unable anyone by used Is “Installation (See grounded. and supply electrical connected properly b
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INSTRUCTIONS l hot 1. !o~e or from of c! food to It or 4. to a 2. room. room or or a fire or on 5. or door 3. from if a on. door hot to 6. con- l on r!ot l not of 7. to door or food to hot to l l - INSTRUCTIONS THESE SAVE - FIRE. AND/OR EXPLOSION CAUSING IGNITE COULD THEY APPLIANCE. OTHER ANY OR THIS OF VICINITY THE IN LIQUIDS AND VAPORS FLAMMABLE OTHER OR GASOLINE USE OR STORE NOT DO SAFETY YOUR FOR burns severe cause enough be still can elements Dark cool.
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LOWER / - \ / / - If or a 1. (from door). 2. from ’ no to for 4 Number Company/Phone Service service. in-warranty required is that all is Proof-of-purchase return. Date Pumhase registration warranty is There slip. sales and warranty vour with book this KeeD SDaces. Number Ser,a, these in information this Copy slip. sales date Purchase oven microwave the behind Number Model located plate the Numbers Serial and Model Complete ready: information this have question, wit
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, LOWER turn to 1. 2. turn out. of OFF. if turning. when knob the in push you change will setting clock The shows dial Timer Minute day. time right the until counterclockwise Turn shows clock until clockwise pop Knob Timer Minute the let and Knob Timer Minute in Push Clock. the set Knob Timer Minute the and in Push Clock the Setting LIGHT SWITCH TOR INDICA LIGHT OVEN OVEN CONTROL DR. SELECTt TEMPERATURE OVEN OVEN CLOCK START TIMER - MINUTE oven lower your Using
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not or It a 1. Without turn 2. Without turn to When a turn to OFF. Oven on a for to of food to 2 (4-5 of For 1. on lift front out on 6 page next continued pull and at rack position, rack change To oven. the turning before properly rack(s) the Position Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between cm] inches leasMY at leave Always oven. the in tered cen- be will the top the so placed be should Rack(s) roasti
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2. on 3. trol to 4. When 5. off, turn on off to food door hot. turn on off not turn When turn to OFF. Control Temperature Oven the and Selector Oven the both done, is baking red. does but baking, during heat helps element top The elements the with and be will will Light Indicator Oven Lower and walls racks, Oven Note: The setting. the at temperature oven the in Put heated. oven the keep and pre- is oven the goes Light will elements the baking, During Indicator Oven Lo
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Oven or of to to different If for a of not 1. 2. off. of 4. 3. a to a to (5°C). (5°C). 8 knob. control the replace and screw locking the Tighten aboutlO”F equals aboutlO”F equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the lower To move temperature, the raise To notches. the position the straight Knob Note screw. lockina the Loosen Control Temperature Oven the Pull steps: these following by adjusted be can they settings, temperature the wi
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to turn on off not for foods do not a not for . 1. to food of 3. turn 4. turn to to to to off. 5. on 6. trol on or to turn to OFF. 9 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done Is baking After automatically. stop and start now will oven The want. you temperature baking the Con- Temperature Oven the Set TIMED Selector Oven the Set shut oven the want start. baking want you time the clockwise Knob you time the clockwi
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1. food 2. of 3. turn to to off. 4. on 5. on 6. turn to OFF. turn to OFF 1. for 2. food on or a 10 cookbook. reliable Guide” “Cooking rack. the the in chart broil See broiling. and pan broiler the Put properly rack the Position Broiling Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop To Control Temperature Oven the and Selector Oven the both done, is baking After want. you temperature baking the Control Temperature Oven the Se
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4. to 3. door 4 ’ (10.2 cm). door When turn to OFF. l If food too turn off l If food to from 450” 325°F (65.5” on for door to door to from Oven from a door. not result. can baking Poor vent. the block Do oven the above just vent through oven lower the escape moisture and air Hot Vent The cracking. glass window prevents and temperatures proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must oven The CAUTION: temperatures. b
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If a for a from Whirlpool 1. off. 2. or a soft to 4. on. 3. Wash to OFF. 12 dry. and well Rinse water. soapy point they sure Make warm in knobs control back knobs control Push well dry and Rinse panel. control the wipe cloth and cleaner glass spray water soapy warm Use straight knobs Pull Knobs and Panel Control Oven Lower Your for Caring instructions. installation easy includes kit The Dealer. your RCK-79/261881) No. (Part kit order can you oven, lower your rotisserie like w
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Oven door It to 1. door to first 2. door lift 3. fit of door of door door WIII It on Oven a A fat on out on of fat turns fat to (350”-475”F, 176”-246°C) to a on page next continued condition. clean presentably return can oven the so temperatures high medium at away burns gradually spread-out The black. and chars bead The surface. rougher the spreads but surface, smooth the up beads spatter porcelain-enamel. rougher special, with coated are walls oven ous-cleaning continu- Yo
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Foil foil on to from It foil from a of (45 foil, or a foil 241430) from Whirlpool Lift to lift off on foil. not foil It foil on from 1 J WALLS hot a for or for 14 well. Rinse spots. stubborn well. Rinse pad scouring plastic pad results. cleaning best pad steel-wool Use water. soapy steel-wool soapy Use - RACKS with DOOR-Wash AND Cleaning Hand element. bake the away and bottom oven the flat is sure Make element. the damage could element. bake the touch let Do CAUTION: b
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Tips 1. not 2. (door not hot 3. If do 4. foil on to do not HOW Warm, l Warm, l Wash, l Warm, l Wash, l Warm, l Wash, l l l o Warm, l aluminum l aluminum a 241430) l fat on to a or operations. roasting baking normal during condition clean presentably reduce gradually surface interior porcelain-enamel Continuous-Cleaning the spatters Most company ice serv- TECH-CARE’ or dealer cleaners. commercial use not Do Whirlpool your from spillovers. catch to oven the of bottom
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Oven turn on off or door. turn on door of to turn off 2. from a on 16 supply. power main the at back power the Turn bulb. appliance 40-watt with bulb the Replace socket. its bulb light the Remove bulb: light the replace To light. the again button the Push panel. control the bottom the at switch Light Oven the push closed, is oven the when light the To oven lower the close open you when automatically and will light oven lower The Light Lower The
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If often from l of l if l a l If to 2 (4-5 cm) on of for l or l for? If not * for l to a or not l a l from a to a l fit sur- If on Confinuous- finish: for infor- l finish to on to or It not to l If often, Whirlpool l door from: on . . (800) 253-1301 door . . . . . . . . (800) 632.2243 14 for to & . (800) 253-1121 l of our 14 for foil on to to from or, if a area. your in company service qualified recommend necessary, is ice serv- appliance your
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A a 312873 A Whirlpool Ice MIC Ranges. Units. Surface and Ovens Built-In DIshwashers Makers Relrlgerator-Freezers Freezers Dryers. Clothes Washers. matlc Corporation cl985 U.S.A. in Printed Rev. No. Part easier httle world your Maklng ipphances Home Whirlpool
