Краткое содержание страницы № 1
Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. OVEN GUIDE .............................................
Краткое содержание страницы № 2
Important Safety Instruction 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. UNDERSTAND SIGNAL WOR
Краткое содержание страницы № 3
Important Safety Instruction 2. INSTALLATION - Before installation, make sure that the voltage and frequency listed on the ID plate correspond with the household electrical supply. This data must be the same to prevent injury or damage to the appliance. Consult a qualified electrician if in doubt. - Make sure your appliance is properly installed and grounded by a qualified technician. - To guarantee the electrical safety of this appliance, it must always be continuously connected to an effective
Краткое содержание страницы № 4
Important Safety Instruction CAUTION: heating elements may be hot even if not glowing. During and after use, do not allow clothing or other flammable materials to come into contact with the heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the oven door glass, vent openings and the control panel may also become hot. - Do not obstruct oven vents. - Do not let metal objects (aluminum, foil, metal pans) come into contac
Краткое содержание страницы № 5
Important Safety Instruction - Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire if overheated. - Never use water to put out grease fires! - Put the fire out with a properly rated dry chemical or foam-type fire extinguisher. - Be careful of loose-fitting or hanging garments while operating the oven. - Do not use the oven as a room heater. - Make sure that the power cords of small appliances do not come into contact with or get caught in the o
Краткое содержание страницы № 6
Instructions for the user 3. OVEN GUIDE SELF CLEANING door Control panel Oven Light lock Rack and tray runners Rotisserie motor Oven door (four levels) Temperature sensor Oven convection fan ID plate position 8
Краткое содержание страницы № 7
Instructions for the User 3.1 Control panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. Functions and symbols shown: FUNCTIONS allows to set the time, select the cooking temperature THERMOSTAT and duration and program the cooking start and end KNOB times. PT1 Selectable functions, automatic self cleaning cycle DSP3 DISPLAY CURRENT TIME This display shows the current time or the cooking PROGRAMMED d
Краткое содержание страницы № 8
Instructions for the user This display shows the preset temperature for the desired function, or the temperature set by the user. Temperature display DSP2 The turning on of the following symbols indicates: Temperature The oven is heating up. inside the oven: Child lock-out Child lock-out function mode ON (see “Secondary function: menu” on page 17). Door interlock It turns on when the cleaning cycle is used, to indicator light: indicate that the door has been locked. ON-OFF allows access to the
Краткое содержание страницы № 9
Instructions for the User 4. AVAILABLE ACCESSORIES Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling. Pan rack: goes on top of the pan for food that might drip. Oven pan: useful for catching oil from foods on the rack above. Pastry pan: for baking cakes, pizza and desserts. Roof liner: remove it to make cleaning inside the oven easier. Rotisserie frame: supports the rotisserie rod (see page 20 for instructions for use). Roasting spit: useful for cookin
Краткое содержание страницы № 10
Instructions for the user 5. USING THE OVEN 5.1 Warnings and general advice for use WARNING BURN HAZARD Keep the oven door closed during cooking. NOTE: When using the oven for the first time, heat it to the maximum temperature (500°F) for sufficient time to burn away any oily residues from the manufacturing process. The heating elements and the fan are deactivated when the oven door is opened. NOTE: During cooking, do not cover the bottom of the oven with aluminum or tin foil and do not place
Краткое содержание страницы № 11
Instructions for the User 5.3 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displays and knobs light up. OFF setting: from the ON position, keep PT2 pressed until it turns off. Only the symbol on DSP1 remains on. 5.4 First use When using for the
Краткое содержание страницы № 12
Instructions for the user 5.5.2 Changing the preset temperature The temperature preset for each function can be changed to suit the user's needs. At any time while cooking is in progress, turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time. (PT1 can also be held to the left or right in order to increase or decrease the setting more quickly.) DEFAULT PRESET RANGE FUNCTION (°F) (°F) ECO function 320 120 - 535 Top and bottom heat 340 120 - 535 Broil 4
Краткое содержание страницы № 13
Instructions for the User 5.5.3 Using the timer Press PT1 once (either in the STAND-BY or ON mode). The display will show the figures (steady on) and the symbol (flashing). Turn PT1 to set the cooking time (from 00:01 to 04:00). A few seconds after the desired duration is set, the symbol will stop flashing and remain on; the countdown will start from that moment. Now select the desired cooking function and wait for the buzzer to sound, indicating that the cooking time is over. Press PT1 once
Краткое содержание страницы № 14
Instructions for the user 5.6.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time that is set by the user. Select a cooking function, set the desired cooking temperature or leave the preset temperature (see paragraph “5.5 Selecting a function”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the cooking time (from 0
Краткое содержание страницы № 15
Instructions for the User 5.7 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: � Activate or deactivate the child safety device � Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). � Select or deselect the power limiter mode. In OFF status (see "5.3 Operating modes") hold down PT1 for at least 5 seconds to display the secondary menu. Turning PT1 to the right or left changes the sett
Краткое содержание страницы № 16
Instructions for the user 6. FUNCTIONS GUIDE ECO FUNCTION: Using the broil and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it consumes a low amount of energy. TOP AND BOTTOM HEAT: As the heat comes from the top and bottom at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for a
Краткое содержание страницы № 17
Instructions for the User EUROPEAN CONVECTION: The combination of the fan and the circular element (incorporated in the rear of the oven) can be used to cook different foods on several levels, as long as they need the same temperatures and cooking time. Air circulation ensures the instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and cookies simultaneously without any smells and flavors mixing. EUROPEAN CONVECTION WITH TOP AND BOTTOM HEAT: The
Краткое содержание страницы № 18
Instructions for the user 7. COOKING SUGGESTIONS AND TIPS 7.1 Suggestions on using the accessories: Use only original SMEG trays. When the tray is in the oven, the handle must be facing the oven door. Push the trays right inside the oven. Use only original SMEG racks. When the rack is in the oven, the contoured part must be facing downwards. Push the racks right inside the oven. Use only original SMEG racks. Push the racks right inside the oven. For best cooking results, we recommend placing coo
Краткое содержание страницы № 19
Instructions for the User 7.3 Suggestions for cooking meat: Cooking times, especially for meat, vary according to the thickness and quality of the food and to personal taste. To save energy when roasting, we recommend putting the food in the cold oven. When roasting meat, we recommend the use of a meat thermometer. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs a few more minutes of cooking time. 7.4 Suggestions for cooking desserts and cookies
Краткое содержание страницы № 20
Instructions for the user 7.6 Cooking tables: Note: The times indicated in the following tables do not include the preheating times. Always make sure you pre-heat the oven and load it when the is steady on. FUNCTION RUNNER TEMPERATURE TIME IN MINUTES LEVEL °F FROM BOTTOM FIRST COURSES LASAGNA Top and bottom heat 1 430 - 450 50 - 60 OVEN-BAKED PASTA Top and bottom heat 1 430 - 450 40 MEAT Convection with top ROASTED VEAL 2 360 - 375 70 - 80 and bottom heat Convection with top PORK L
