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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION __________________________________________ 6
3. DESCRIPTION OF CONTROLS _____________________________ 9
4. USE OF THE OVEN______________________________________ 14
5. AVAILABLE ACCESSORIES _______________________________ 15
6. COOKING HINTS________________________________________ 16
7. CLEANING AND MAINTENANCE ___________________________ 19
8. EXTRAORDINARY MAINTENANCE _________________________ 21
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGUL
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Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHAL
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Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts
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Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a work top with combined heating plates, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions given
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Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 8
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Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER UPPER AND LOWER HEATING HEATING ELEMENT ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATED HEATING ELEM
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Instructions for the user THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240°C. TIMER KNOB (ONLY ON SOME MODELS) Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol . To set cooking time turn the knob clockwise. To set cooking time turn the knob clockwise. The numbers from 5 to 90 correspo
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Instructions for the user 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time. Press the value modification keys or to increase or decrease by one minute for each time a key is pressed. Press one of the two value modification keys until the current time appears. The clock will start from the t
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Instructions for the user 3.2.3 Programming nd Cooking duration time: the 2 button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1). - Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking
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Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. - Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating the
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Instructions for the user 4. USE OF THE OVEN 3 operations are required to switch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any function (the “lamp” setting does not switch on any heating elements). In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. 4.1 Warnings and general adv
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Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Top guard: suitable for preventing
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Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below,
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Instructions for the user 6.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3
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Instructions for the user 6.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH 220 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 6.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by t
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Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids
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Instructions for the user • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry. • The oven sh
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Instructions for the user 7.3 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the pow
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Instructions for the user 8.2 Removing Raise levers on each hinge A to lock the hinges before attempting to remove the door. Hold the door on both sides with both hands near hinges B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in oven frame. Locate the grooves (C) over frame of oven in hinge cut out, lower the door and release the locking levers (B). 8.3 Oven door seal To permit thorough cleaning of the oven, the seal ma
