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Operating instructions
Steam oven
DG 155
DG 155-1
DG 155-2
DG 155-3
To prevent accidents and
UV
machine damage,
read these instructions
before
installation or use. M.-Nr. 05 229 041
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Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the steam oven Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Accessories Before using for the first time Setting the water hardness level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Setting the altitude . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Changing the temperature display .
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Contents Special uses Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Blanching. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Disinfecting baby bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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IMPORTANT SAFETY INSTRUCTIONS Installation, repair and WARNING- When using your maintenance work should be by a steam oven, follow basic Miele authorized service technician. precautions, including the Work by unqualified persons could be following: dangerous and may void the warranty. Read all instructions before Before installation or service, installation or use of the steam disconnect the power supply to the oven to prevent injury and work area by removing the fuse, machine damage. "tripping"
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IMPORTANT SAFETY INSTRUCTIONS Use Scalding and Burning hazards Inspect the steam oven for When in use, the oven, particularly shipping damage. Do not install or the inside of the door as well as the operate a damaged unit. Contact your outer side by the vent, may become Miele Dealer. very hot and remain so for a while after the oven has been turned off. Keep The steam oven should be installed children away. at a safe height for users to safely access all cooking levels and Allow the steam oven t
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IMPORTANT SAFETY INSTRUCTIONS Children Appliance damage To reduce the risk of injury, do not Do not heat unopened containers allow children to play in, on, or of food in the oven. Pressure will near the steam oven. build up causing an explosion that will damage the cooking compartment. Do not store items of interest to children in cabinets near the oven. To prevent condensation which Children climbing on the oven to reach could corrode the appliance; do items could be seriously injured. not leav
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IMPORTANT SAFETY INSTRUCTIONS Appliance maintenance Further safety notes When descaling the oven, only use In the event of damage or a defect, descaling agents with a citric acid turn off the appliance immediately. base or the descaling tablets available After it has been turned off, isolate it from Miele. Do not use vinegar. Vinegar from the main power supply and will damage the appliance. Follow the contact the Miele Technical Service manufacturer’s safety instructions on Department. Ensure th
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Guide to the steam oven a Control panel g Steam inlet b Door seal h Water container contact c Side runners with 4 levels i Feed tube for water return d Temperature sensor j Water container connector e Air Outlet k Water Valve f Vent l Drip channel 8
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Guide to the steam oven Control panel m Program selector Buttons with light bars: n Program display r - Decrease + Increase o Descalek z /x Temperature/Cooking time p Insufficient waterp s Stop and Start q Temperaturez and Timerx display 9
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Accessories Included All the accessories can also be reordered if necessary. Drip tray (3.5 pints, 1.7 l) Side runners For catching excess liquids Cookbook Rack Water container To place cooking containers on 2 cooking containers, perforated (3.2 pints, 1.5 l) For steaming 10
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Accessories Silicone grease Connecting valve For lubricating the O-Rings on the connecting valve of the water container. See, "Cleaning and care-O-Ring" for more details. with: Valve insert,t, white creates a bridge between the water container,j, and the appliance,k. O-Ring,u, black These two parts along with the tool, see "Accessories-optional" can be ordered individually or together as a repair kit. 11
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Accessories Optional The following stainless steel cooking containers for steaming can be ordered as optional accessories: Container Capacity Height in inches (cm) in pt (l) 3 DGG 2 4 (2.0) 2 / " (6) 8 solid 3 DGG 3 6.5 (3.1) 2 / " (6) 8 solid 3 DGGL 4 6.5 (3.1) 2 / " (6) 8 perforated Tool For removing and inserting the valve insert. This part can be ordered individually or together with the connecting valve parts, see "Accessories-connecting valve," as a repair kit. 12
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Before using for the first time Setting the water hardness The water hardness is shown as settings I to IV, equivalent to the level following values: For the steam oven to function properly, Setting Display gr/gal ppm the water hardness level must be programmed into the unit. I 1 1-7 <20-130 II 2 8-14 140-250 You can use the supplied test strip to check your water hardness level or your III 3 15-21 270-380 local water company can tell you the IV 4 >21 >380 water hardness of your area. The steam
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Before using for the first time Setting the altitude Do not turn the program selector The steam oven must be run through during this period or the descaling the DESCALEk program before the program will have to be restarted. first use to set the unit for the altitude in your area. If this is not done, too much steam will A tone will sound when there are be released from the appliance during 8 minutes remaining and the following use. will alternate in the display: ^ Fill the water container with a
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Before using for the first time When the time has elapsed you will ^ Remove, empty and thoroughly dry see the following display: the water container. ^ Wipe out the oven interior with an absorbent cloth. Remember to wipe down the vent and the drip channel. ^ Leave the door open until the moisture in the cooking compartment has evaporated. ^ Turn the program selector to "0". ^ Wait until the oven has pumped the residual water back into the water container, then open the door. ,Hot steam will esca
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Before using for the first time Changing the temperature If you wish to revert back to °F follow the previous instructions until C9 display appears in the display. The display is set to show the ^ Press the + button. temperatures in °F but it can be programmed to show °C. p Please check that the program selector k is set to "0". ^ Press and hold the - button while turning the program selector to DESCALEk. F9 will appear in the display. ^ Release the - button. ^ Turn the program selector to "0".
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Before using for the first time Selecting a temperature Temperature Corresponding In the cookbook, temperatures are in °C Temperature in °F specified in °C, but are shown on the appliance display in °F. Use the 100 boil following conversion table for setting 95 205 the temperature on your steam oven. 90 195 The temperature on the display can only be shown in 10 °F increments. 85 185 Therefore, the temperature shown in °F 80 175 does not always correspond exactly with the temperature specified in
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Operation Before each use ^ Fill the water container. Only use tap water. Never use distilled or mineral water. The water level must be between the 1.0 l and 1.25 l markings. Never exceed the "max" level marker. ^ Push the water container into the appliance until it connects. 1 quart (1 l) of water is enough for a cooking time of approximately 1 20 minutes, 1 / quarts (1.25 l) for a 2 cooking time of approximately 60 minutes. ^ Insert the drip tray to catch condensed water. 18
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Operation Turning the oven on Selecting a program Do not worry if your appliance makes ^ Turn the program selector to the unusual noises. This will occur when desired program, e.g. COOK - Veg. the steam generating unit is being filled or emptied and when the pump is activated. When the oven is turned on, the fan which extracts steam from the oven will also be heard. The fan will continue The preset temperature, e.g. 100 °C running for a while after the oven has (boil) will appear in the display
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Operation Program table Program Preset Temperature Suggested use temperature range °F (°C) in °F (°C) COOK 212 (100) 175-212 For food which can be Universal (80-100) cooked at high temperatures, or for boiling COOK Veg 212 (100) 195-212 For all types of vegetables (90-100) COOK 212 (100) 195-212 For all types of meat and Poultry / (90-100) poultry suitable for steaming Meat COOK Fish 165 (75) 155-205 For all types of fish (70-95) COOK Bio 165 (75) 155-175 For food requiring very gentle (70-80) c
