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GAS BUILT-IN OVEN
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the oven door.
Table of Contents
OVEN SAFETY .........................................................................................1
FEA
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. • Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'
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IMPORTANT SAFETY INSTRUCTIONS ■ Maintenance – Keep oven area clear and free from For self-cleaning ovens – combustible materials, gasoline, and other flammable ■ Before Self-Cleaning the Oven – Remove broiler pan and vapors and liquids. other utensils. Wipe off all excessive spillage before ■ Storage in the Oven – Flammable materials should not be initiating the cleaning cycle. stored in an oven or near surface units. SAVE THESE INSTRUCTIONS FEATURE GUIDE This manual covers several models.
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KEYPAD FEATURE INSTRUCTIONS COOK TIME Timed Cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook see “Timed Cooking” section. DELAY Delayed Start The DELAY keypad is used to enter the starting time for an oven function with a delayed start. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Delay Timed Cook see “Timed Co
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Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil finish, do not line the oven bottom with any type of foil or liner. because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 4: Use for broiling and 2-rack baking. Rack 3: Most baked goods on a cooki
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Timed Cooking (on some models) To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. WARNING See the “Clock” keypad feature in the “Feature Guide” section. Food Poisoning Hazard 1. Press BAKE. 2. Press the TEMP/TIME “+” or “-” arrow pads to enter a Do not let food sit in oven more than one hour before temperature other than the one displayed. or after cooking. 3. Press COOK TIME. The cook time oven indicator light will light Doing so can result i
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs) to possibly avoid the cost of a service call. www.maytag.com Nothing will operate Oven burner flames are yellow or noisy ■ Is propane gas being used? The oven may have been converted improperly. Contact a WARNING service technician or see cover for contact information. Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See “Oven
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® MAYTAG MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only
