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BUILT-IN ELECTRIC OVENS
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.kitchenaid.ca
FOURS ÉLECTRIQUES ENCASTRÉS
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.kitchenaid.ca
Table of Contents/Table
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................22 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................23 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDES ÉLECTRONIQUES DU FOUR .............
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B F, G C D H I J K E A. Electronic oven control G. Oven door lock latch Parts and Features not shown B. Upper microwave oven H. Oven lights Third oven rack (roll-out rack) (combination oven models only) I. Temperature probe jack Roasting rack C. Oven vent J. Convection element a
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. C G H A B D E F O N M L K J I A. Microwave controls D. Kitchen timer H. Start/control lock L. Self-clean (see separate Use and Care Guide) E. Lower oven display I. Cancel M. Oven light B. Upper microwave oven display F. Oven settings J. Stop time N. Tools C. Number keys G. Conve
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Tones Tools Tones are audible signals, indicating the following: (combination oven models) The TOOLS selection key allows you access to 9 hidden One beep functions within the Electronic Oven Control. These hidden ■ Valid key touch functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on ■ Function has been entered and off, adjust the oven calibration, change language and turn on demo mode. The Sabbath Mode is also set using t
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To Enable: Before the Sabbath Mode can be regularly set, the oven must Oven Temperature Control first be enabled with a one time only setup. IMPORTANT: Do not use a thermometer to measure oven 1. Touch TOOLS and then touch number key “6.” “SABBATH temperature because opening the oven door during cycling may MODE ON” will appear on the oven display for approximately give incorrect readings. 5 seconds. The oven provides accurate temperatures; however, it may cook faster or slower than your p
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Temperature Change The oven temperature can be changed when the oven is in the Positioning Racks and Bakeware Sabbath Mode. No tones will sound, and the display will not IMPORTANT: To avoid permanent damage to the porcelain change. The heating elements will not turn on or off for a random finish, do not place food or bakeware directly on the oven door or time, anywhere from 16 to 24 seconds. It may take up to one-half bottom. hour for the oven to change temperature. Number keys 1 through
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For best results when baking layer cakes in Bake mode in non- convection oven models, use racks 2f or 4f. Place the cakes on SatinGlide™ Roll-Out Extension Rack the rack as shown. The SatinGlide™ roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The SatinGlide™ roll-out extension rack will not fit in position 5. Open Position A B For best results when baking layer cakes on 2 racks in Bake mode in convection oven
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3. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the Oven V ent rack guide. To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. A Do not clean the SatinGlide™ roll-out extension rack in a B dishwasher. It may remove the rack’s lubricant and affect its C ability to slide. D See the “General Cleaning” section for more information. A. Upper microwave oven Bakeware B. Oven vent T
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Broiling BROILING CHART For best results, place food 3" (7 cm) or more from the broil A elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature setting of 550°F (288°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. A. Broil FOOD RACK COOK TIME POSITION(S) (in minutes) Broiling uses direct radiant heat to cook food. Beef The element(s) cycle on and off in intervals to maintai
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When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Convection Cookware should sit in the oven with at least 1" (2.5 cm) of space In a convection oven, the fan-circulated hot air distributes heat between the cookware and the sides of the oven. more evenly than the natural movement of air in a standard During convection baking preheat, the convection element, broil thermal oven. This movement of hot air helps maintain
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Convection Roast CONVECTION ROASTING CHART A FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (min. per FOOD TEMP. 1 lb [454 g]) B Beef, Rack Position 2 C Rib Roast rare 20-25 140°F (60°C) A. Broil element medium 25-30 325°F (162°C) 160°F (71°C) B. Convection fan well-done 30-35 170°F (76°C) C. Bake element Rib Roast (boneless) Convection roasting can be used for roasting meats and poultry. rare 22-25 140°F (60°C) During convection roasting, the broil, convect, and CleanBake™ medium 27-30 32
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Convection Broil Temperature Probe WARNING A B A. Broil heat Burn Hazard B. Convection fan Use an oven mitt to remove temperature probe. During convection broiling, the broil element will cycle on and off Do not touch broil element. in intervals to maintain oven temperature, while the fan circulates Failure to follow these instructions can result in burns. the hot air. The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending
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Timed Cooking OVEN CARE WARNING High Temp Self-Cleaning Cycle Food Poisoning Hazard Do not let food sit in oven more than one hour before WARNING or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. Burn Hazard Do not touch the oven during
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Use the following chart as a guide to determine the desired 4. Touch START. cleaning level. The start time and stop time is automatically calculated and displayed. CLEANING TOTAL CLEANING TIME LEVEL (includes a 30 minute cool down time) The door will not lock until the start time is reached. 1 (Quick) 3 hours 30 minutes When the start time is reached, the oven will automatically turn on. The oven will start locking the door and will display 2 (Reg) 4 hours 30 minutes “Locking Door.” Opening
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CONTROL PANEL Oven Door IMPORTANT: To avoid damage to the control panel, do not use abrasive To avoid oven door glass breakage: cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. ■ Do not close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front Cleaning Method: edge of an oven rack. ■ Glass cleaner and soft cloth or sponge: ■ Do not set objects on the glass surface of the oven door. Apply glass cleaner to soft c
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On som
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the KitchenAid Customer eXperience help us to better respond to your request. Center toll free at 1-800-442-9991 and
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® KITCHENAID BUILT-IN OVEN & MICROWAVE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. This lim
