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®
LECTRlC ILT-I OVEN
Use & Care Guide
HORNO
Manual del Usuario
Models, Modelos
790.4139>,'<
-,-= Color number,
nQmero de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205128 Rev. A (0704)
www,sears,com
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ControlPadFeatures ...................................................... 8 Table of Contents Setting the Clock ............................................................. 9 Wall Oven Warranty ....................................................... 2 Setting the Oven Controls ........................................ 10=15 Product Record .............................................................. 2 Cleaning the Self-Clean Oven ................................... 17-18 Serial Plate Location .
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important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packaging be
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important Safety instructions • Protective liners--Do not use aluminum foil to line the • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may • Use Only Dry Potholders. Moist or damp potholders result in risk of electric shock, or fire. on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface u
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Master Protection Agreements Acuerdos maestros de protecci6n Enhorabuena por haber heeho una compra inteligente. Su nuevo Congratulations on making a smart purchase. Your new producto Kenmore®est_t disefiado y fabricado para brindarle aSos de Kenmore ® product is designed and manufactured for years of funcionamiento fiable. Pero, como cualquier producto, puede necesitar dependable operation. But like all products, it may require mantenimiento preventivo o reparaciones peri6dicas. Es por eso que
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Wall Oven Features Note: The features of your waJJoven wiJJvary according to model Your Electric Electronic Oven Controls with Clock Wall Oven and Kitchen Timer (Styles and color will Upper and Lower vary depending on your model) Broil Element Oven Vent Features At a Glance Interior Oven Light Self-Cleaning Upper Oven Adjustable Oven Rack .__ Large 1 Piece Door Handle Glass Front Oven Door with Window Opening Broil Pan (some models) Manual Clean or Self-Clean Lower Oven Broil Pan Insert (some mo
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OvenVent(s) and Racks Upperand LowerOven Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location Each oven is vented at the top of the control panel (see figure 1). When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and
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Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide. READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. STOP CLEAR PAD Used with lower oven to clear any function SELECT CLEAN PAD UPand DOWN ARROWS PADS
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Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will show "12:00" and flash PF (power failure). 1. Press ((_)-'_ once (do not hold pad down). 2. Within 5 seconds, press and hold the A or v until the correct time of day appears in the display. 3. To reject the change, press @. If the pad is not touched the change will be accepted
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Setting Oven Controls Before every operations, you must select the proper oven which will be in use. All these instructions can also be i OTICE : The illustrations and instructions contained in this document only refer to the upper oven operations. i applied to the lower oven by selecting the Lower Oven Pad on the right hand side of the control panel. Note: The time of day must first be set in order to operate the oven. z f:::............... , To Set or Change the Temperature for Baking The oven
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Setting Oven Controls To Set Control for Oven Lockout feature for the Lower Oven: display. t Press @ and hold for 3seconds and"Loc" will appear inthe 2. and "Loc" will To cancel the Oven Lockout feature, press _ and hold for 3 seconds. A beep will sound. disappear from the display. The wall oven is again fully operational. To Set the Timed Bake and Delay Start Features The _,,o_ COOK TiME and _se,_ DELAY START pads operate the features that will turn the oven ON and OFF at the times you select i
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Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems • • Cookies and bis- Cookies and biscuits put into Allow oven to preheat to the selected temperatur
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Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil Grid Some Models element of the oven. Be sure you center your broiler pan directly under the broil \ element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. Your broiler pan and its insert allowdripping grease to drain and be kept away from the high heat of the broiler. DO NOT use you rpan without its insert. DO NOT cover the insert with foil.
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Setting Oven Controls Setting the Warm & Hold TM Feature The pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE. To set
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Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _o,,o_) COOK TIME and _e_ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occu
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Self-Cleaning (upper oven only) Self-Cleaning Oven During the self=cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cycle, the outside of the wall oven can cooking temperatures) which eliminate soils completely or reduces become very hot to the touch. DO NOT them to a fine powdered ash you can wipe away with a damp cloth. leave small children unattended near the appliance. Adhere to the following cleaning precautions: = Allow the oven to cool before cleaning. The he
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_=_ i._| _= __ eH-L,, ean,ng (upper ovenon y) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spi[[overs are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm.
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General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all- & Vinyl purpose cleaners, ammonia, powdered cleaners or commercial oven cl
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General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual Clean Oven - Lower oven) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on porcelain enamel interioroven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF A MAJOR CLEANING LATER. Adhere to the following cleaning precautions: = Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the
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General Care & Cleaning _geleverhook Removing and Replacing the Oven Door Hinge The door is heavy. For safe, temporary storage, lay the door flat with support the inside of the door facing down. To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks. 3. Grab the door by the
