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Rotisserie
Cooking
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A Golden Opportunity While today’s consumers have more disposable income than ever, they oft en don’t have the time — or in many cases, even possess the aptitude — to cook the types of fresh-from-the-kitchen meals they crave. Th e resulting consumer demand for great tasting, healthy alternatives to cooking at home has led to the creation and rapid expansion of the Home Meal Replacement (HMR) market. Over the past 10 years, few foodservice operators have benefi ted more from th
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Market Outlook
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® Henny Penny’s patented THERMA-VEC technology allows you to control radiant heat and gentle cross-fl ow convection for a healthy cooking alternative that produces perfectly browned, evenly cooked chicken guaranteed to be consistently moist and delicious. Programmable computer controls makes our rotisseries easy to operate, allowing you to achieve the same great taste time after time, so you always deliver the highest levels of customer satisfaction. Slow-turning rotisseries allow birds
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SCR-6 is a 6-spit countertop rotisserie featuring control side and customer side doors, optional ® Tefl on coated spits, rotor and drip pans. Enhancing Food Quality When it comes to enticing customers with superior food quality, the rotisserie off ers unparalleled aroma and visual appeal. One look through the tempered glass doors of a Henny Penny rotisserie as it frames the slow turning, tender chicken, and it’s easy to understand the mass appeal. And while rotisserie chicken
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SCR-8 is an 8-spit countertop rotisserie featuring control side and customer side doors, optional ® Tefl on coated spits, rotor and drip pans. Maximizing Effi ciency Another benefi t of owning a Henny Penny rotisserie is its ease of operation and upkeep. Like all of our equipment, Henny Penny rotisseries are designed with an eye toward simplicity. Th is means your workforce spends less time training and cleaning equipment, which in turn leads to greater productivity and more
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Electronic programmability simplifi es employee training and minimizes the need for supervision, allowing even novice employees to effectively operate our rotisseries. Easy to disassemble stainless steel parts and ® optional Tefl on coating make Henny Penny rotisseries easier to clean and maintain. Rolling rotisserie spit stands make preparing and loading product easy and effi cient, while minimizing food handling. Labor
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With one of the fastest cooking times on the market, Henny Penny rotisserie units can cook a full load of chickens in a shorter amount of time, giving you the ability to prepare more meals in less time. Interchangeable spits and baskets give you all the tools you need to prepare a wide variety of menu items beyond just chicken, such as shish kebabs, pastries, roasts and ribs. Stacked units that combine rotisseries with merchandising/holding bases help you conserve limited fl oor space and
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Protecting Your Profi ts In addition to the factors of food quality and labor savings, our rotisseries also help you address the various other economic concerns that face your foodservice operation. Expertly engineered to be versatile, reliable and energy effi cient, you’ll fi nd that the superior quality of a Henny Penny rotisserie cooking system leads to a lower overall cost of operation and ownership. When coupled with our commitment to time-saving features and space-savin
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Complementary Equipment Henny Penny also carries a full line of additional equipment that supports our rotisseries. By off ering solutions that help you create just the right fl avor and display your off erings with maximum appeal, Henny Penny can be your comprehensive foodservice partner. Seasonings and Marinades ■ In-house chefs at our Food Quality Institute have developed a variety of seasonings and marinades — even off ering custom formulations — to satisfy the entire range of cu
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Merchandisers/ Heated Displays ■ Rotisserie/Merchandiser stacked combinations allow you to make the most of limited fl oor space, and enhance the merchandising of your products. ■ THERMA-VEC® technology gives precise, even heat without hot or cold HEC-104 4-foot wide spots or fogged glass for longer hold hot express case times, and the added ability to control with 3 shelves and bottom deck. humidity for better taste and more desirable presentation. ■ Control over indivi
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Pressure Fryers Open Fryers Rotisseries ™ SmartCombi Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor. ■ P.O. Box 60 Eaton, Ohio 45320 www.hennypenny.com ■ 1 937 456.8400 FAX 1 937 456.8434 Toll-free in USA: ■ 800 417.8417 FAX
