Краткое содержание страницы № 1
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 1
LIMITED ONE YEAR WARRANTY
OWNER’S MANUAL
™
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in
Model No. GRV660
materials or workmanship for a period of (1) year from the original purchase date. This product
warranty covers only the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in ship-
ment, unreasonable use, misuse, neglect, im
Краткое содержание страницы № 2
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any appliance is used near chil- dren 3. This appliance is not for use by children. 4. Do not touch hot surfaces. Use handles or knobs and oven mitts. 5. Do not operate any
Краткое содержание страницы № 3
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 5 IMPORTANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing Tray or disposing of hot grease. 25. Do not use appliance for other then intended use. SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS 1. CAUTION - HOT SURFACES: This
Краткое содержание страницы № 4
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 7 Polarized Plug Herb Crusted Chicken Breasts This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is 4 skinless, boneless chicken breast halves intended to fit in a polarized outlet only one way. If the plug does not fit 3 Tbsp. butter, melted fully in the outlet, reverse the plug. If it still does not fit, contact a quali- 1cup fresh bread crumbs fied electrician. Do
Краткое содержание страницы № 5
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 9 Getting to Know Your GRV660 Ginger Raisin (Nut) Bread 8 in 1 Toaster Oven/Broiler 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 6 1/4 cup peanut or cannola oil 3 1 large egg 7 grated rind of 1 lemon 5 1/2 tsp. salt 2 1/2 cups all purpose flour 4 2/3 cup sugar 1 tsp. baking soda 3 8 1 tsp. baking powder 1/2 tsp. cinnamon 2 1/8 tsp. ground cloves 3/4 cup golden raisins 3/4 cup coarsely chopped walnuts, optional 1 Preheat Oven on BAKE to 3
Краткое содержание страницы № 6
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 11 Parts List Crab and Shrimp Spread 1. Accessory Storage Drawer 10. Bake Rack (2) (P/N 21428) (P/N 21425) 1 cup Bay or salad shrimp 11. Cookie Sheet (2) (P/N 21429) 2. Crumb Tray (P/N 21426) 1 cup crab meat 12. Broil Rack (P/N 21430A) 3. Upper & Lower Heating 1/2 cup chopped red pepper 13. Drip Pan (P/N 21431) Elements 1/2 cup chopped celery 14. Griddle (P/N 21432) 4. Rack Support Guides 1/2 cup chopped green onion, including tops 15. Tray/Rack Handle (P
Краткое содержание страницы № 7
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 13 Introduction Asparagus Mushroom Quiche Congratulations on your purchase of the GRV660 8 in 1 Toaster/Oven Broiler. This state-of-the-art appliance is complete with accessories that allow you to 1 frozen 9 inch pie crust Bake, Roast, Broil, Grill, Griddle, Bun Warmer, Rotisserie Roast and Toast, all 1 package frozen asparagus spears (8 - 10 ounces) thawed, drained and within a large capacity Quick Clean interior. Clearly marked control knobs allow cut i
Краткое содержание страницы № 8
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 15 Accessories Recipes BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and Fruit Glazed Rotisserie Ribs standard pans. Note: When reference is made throughout this manual Control Settings: to the chrome Bake Racks facing up or down, refer to the following: Temperature: MAX Function: Rotisserie Rack Facing Up Rack Facing Down 1 rack (2-3 lbs.) pork spareribs 1/4 cup pea
Краткое содержание страницы № 9
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 17 Care and Cleaning Instructions for Use CAUTION: Do not immerse Cord, Plug, or appliance into water or any CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and other liquid. food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, CAUTION: Do not use metal scouring pads to clean the oven. Pieces of Rotisserie Spit or other baking dishes. the pad m
Краткое содержание страницы № 10
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 19 Instructions for Use (Cont.) Instructions for Use (Cont.) ROTISSERIE GUIDE BUN WARMER PLEASE NOTE: The USDA recommends that meats such as beef and lamb, CAUTION: To reduce the risk of fire or shock, do not operate the unit etc. should be cooked to an internal temperature of 145˚F. Pork should be unless the removable Griddle is in place. cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170
Краткое содержание страницы № 11
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 21 Instructions for Use (Cont.) Instructions for Use (Cont.) BROILING/TOP BROWNING TOASTING For best results, it is recommended that you preheat the oven for 5 min- The large capacity oven allows for toasting: 4 to 6 slices of bread, 6 utes on MAX, trim excess fat from meat and dry any moisture that may English muffin halves, frozen waffles, or frozen pancakes. When toasting be on the food. only 1 or 2 items, place the food in the center of the oven. CAUT
Краткое содержание страницы № 12
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 23 Instructions for Use (Cont.) Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always BAKING wear protective, insulated oven mitts when touching hot oven, hot dish- Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware es and food, or when inserting or removing Bake Rack, Drip Pan, that will fit in your oven is a bundt pan, 6 cup muffin pan, 9-inch pie pan, Cookie Sheet, Rotisserie Spit or other baki
Краткое содержание страницы № 13
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 23 Instructions for Use (Cont.) Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always BAKING wear protective, insulated oven mitts when touching hot oven, hot dish- Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware es and food, or when inserting or removing Bake Rack, Drip Pan, that will fit in your oven is a bundt pan, 6 cup muffin pan, 9-inch pie pan, Cookie Sheet, Rotisserie Spit or other baki
Краткое содержание страницы № 14
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 21 Instructions for Use (Cont.) Instructions for Use (Cont.) BROILING/TOP BROWNING TOASTING For best results, it is recommended that you preheat the oven for 5 min- The large capacity oven allows for toasting: 4 to 6 slices of bread, 6 utes on MAX, trim excess fat from meat and dry any moisture that may English muffin halves, frozen waffles, or frozen pancakes. When toasting be on the food. only 1 or 2 items, place the food in the center of the oven. CAUT
Краткое содержание страницы № 15
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 19 Instructions for Use (Cont.) Instructions for Use (Cont.) ROTISSERIE GUIDE BUN WARMER PLEASE NOTE: The USDA recommends that meats such as beef and lamb, CAUTION: To reduce the risk of fire or shock, do not operate the unit etc. should be cooked to an internal temperature of 145˚F. Pork should be unless the removable Griddle is in place. cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170
Краткое содержание страницы № 16
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 17 Care and Cleaning Instructions for Use CAUTION: Do not immerse Cord, Plug, or appliance into water or any CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and other liquid. food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, CAUTION: Do not use metal scouring pads to clean the oven. Pieces of Rotisserie Spit or other baking dishes. the pad m
Краткое содержание страницы № 17
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 15 Accessories Recipes BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and Fruit Glazed Rotisserie Ribs standard pans. Note: When reference is made throughout this manual Control Settings: to the chrome Bake Racks facing up or down, refer to the following: Temperature: MAX Function: Rotisserie Rack Facing Up Rack Facing Down 1 rack (2-3 lbs.) pork spareribs 1/4 cup pea
Краткое содержание страницы № 18
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 13 Introduction Asparagus Mushroom Quiche Congratulations on your purchase of the GRV660 8 in 1 Toaster/Oven Broiler. This state-of-the-art appliance is complete with accessories that allow you to 1 frozen 9 inch pie crust Bake, Roast, Broil, Grill, Griddle, Bun Warmer, Rotisserie Roast and Toast, all 1 package frozen asparagus spears (8 - 10 ounces) thawed, drained and within a large capacity Quick Clean interior. Clearly marked control knobs allow cut i
Краткое содержание страницы № 19
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 11 Parts List Crab and Shrimp Spread 1. Accessory Storage Drawer 10. Bake Rack (2) (P/N 21428) (P/N 21425) 1 cup Bay or salad shrimp 11. Cookie Sheet (2) (P/N 21429) 2. Crumb Tray (P/N 21426) 1 cup crab meat 12. Broil Rack (P/N 21430A) 3. Upper & Lower Heating 1/2 cup chopped red pepper 13. Drip Pan (P/N 21431) Elements 1/2 cup chopped celery 14. Griddle (P/N 21432) 4. Rack Support Guides 1/2 cup chopped green onion, including tops 15. Tray/Rack Handle (P
Краткое содержание страницы № 20
GRV660_IB_24-8-02 27/8/02 2:22 PM Page 9 Getting to Know Your GRV660 Ginger Raisin (Nut) Bread 8 in 1 Toaster Oven/Broiler 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 6 1/4 cup peanut or cannola oil 3 1 large egg 7 grated rind of 1 lemon 5 1/2 tsp. salt 2 1/2 cups all purpose flour 4 2/3 cup sugar 1 tsp. baking soda 3 8 1 tsp. baking powder 1/2 tsp. cinnamon 2 1/8 tsp. ground cloves 3/4 cup golden raisins 3/4 cup coarsely chopped walnuts, optional 1 Preheat Oven on BAKE to 3
