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Instruction
Booklet
Electric
Oven
MSF 620
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Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This oven must be installed by qualified Do not allow heatproof cooking material, personnel to the relevant British Standards. e.g. roasting bags, to come into contact with This oven is heavy. Take care when moving it. oven elements. Remove all packaging, both inside and outside Never place pl
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Contents For the Installer For the User Important Safety Information 2 Technical Data 19 Description of the Oven 4 Electrical Connection 20 Before the First Use 4 Building In 21 Controls 5 Electronic Programmer 7 Using the Oven 11 Hints and tips for using the Oven 12 Cooking tables 14 Cleaning the Oven 16 Something not Working 18 Service and Spare Parts 22 Service Guarantee Conditions 22 This oven should only be repaired or serviced by an authorised Service Engineer and only European Guarantee
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Description of the Oven 1. Control Panel 53 4 2 2. Oven Function Control Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Grill 1 7. Oven Light 8. Oven Fan 9. Rating Plate 10. Oven Door 6 7 8 9 10 Before the First Use Remove all packaging, both inside 3. Set the thermostat control knob to MAX. and outside the oven, before using 4. Open a window for ventilation. the appliance. 5. Allow the oven to run empty for approximately Before first use, the oven should
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Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer section). Bottom heating element - The heat comes from the bottom of the oven only. Inner Grill - The inner grill element can be used for grilling small quantities. Full Grill - The full gril
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Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 230°C (MAX). Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct tem- perature is reached. It will then cycle on and off to show the temperature is being maintained. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and
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Electronic Programmer 4 5 7 6 8 23 1 In the event of a power failure, all the The oven will work only if the time of day has been set. Moreover, the oven settings (time of day, programme can also be operated without any setting or programme in operation) will be cancelled. programme. When the power is restored, the Setting the time of day numbers in the display will flash, and the clock/timer has to be reset. When the power supply is switched on, or after a power failure, the Time of day pilot
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Press button repeatedly to select the Cook Time function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button or . 2. After the setting is carried out, wait for 5 seconds: the "Cook Time" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven fu
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3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. To cancel the End Time: 1. Press button repeatedly to se
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Countdown function The countdown alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the Countdown: 1. Press button repeatedly to select the Countdown function. The relevant pilot lamp will start flashing. 2. Then, press button or (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the Countdown pilot lamp will come on. 4. At the end of the timed period, the pilot lamp will start flashing and aco
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Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied 4 with two shelves. The shelf positions are counted from the bottom of the oven as shown in the 3 diagram. Attention! - Do not place cookware/objects 2 on the oven base and do not cover any part of the oven with aluminium foil while cooking, 1 as this c
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Hints and tips for using the Oven Conventional cooking Grilling Heat comes from the top and from the bottom, When grilling meat or fish, spread a little oil on therefore it is preferable to use the central them and always place them on the oven grid. runners. If cooking requires more heat from The shelf level depends on the thinckness of the top or from the bottom use the top or the the food. bottom runners. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke
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Clearly, the remaining cooking time depends to pour a little water into the dripping pan on the type of garnish used (jam, fruit, etc.). Care andto prevent steamto add a little bit should be taken to ensure that any dough and more during cooking if the original amount cake mixes are of the right consistency since an dries up too much. unduly moist mix lengthens cooking time Before serving, the various courses can be unnecessarily. The raw dough or mix should kept hot in the oven which should b
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Cooking tables Cooking times in the table do not include pre-heating. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. Conventional and fan cooking Conventional Cooking Fan Cooking Cooking time TYPE OF DISH NOTES Level Level 4 4 temp. temp. 3 3 2 2 °C °C minutes 1 1 CAKES Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould Ap
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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handle. Ensur
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. Never use steam or steam machines to clean the appliance. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach and hars
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Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1.open the oven door completely; 2.find the hinges linking the door to the oven (Fig. A); 3.unlock and turn the small levers located on the two hinges (Fig. B); 4.handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half- closed (Fig. C); 5.gently pull the oven door off its site (Fig. C); 6.place it on a steady plan; Clean the oven
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Replacing The Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W; Electric rate: 230 V (50 Hz); Resistant to temperatures of 300°C; Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover counterclockwise. 3. Remove the faulty bulb and replace with the new on
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Technical Data The oven must be installed Moffat according to the instructions MSF 620 supplied. A This oven must be installed by qualified personnel. This appliance complies with the Heating element ratings following E.E.C. Top element 800 W Directives: 0,79 kW/h Bottom element 1,000 W 73/23 - 90/683 Top+Bottom (total) 1,800 W 0,78 kW/h (Low Voltage Inner Grill element 1,650 W Directives) 56,0 Full Grill element 2,450 W 93/68 (General Fan cooking element 2,000 W Directive); Thermal Grilling
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Electrical Connection The oven is designed to be connected to 230 V It is necessary that you install a double pole (50 Hz) electricity supply. switch between the oven and the electricity The oven has an easily accessible terminal supply (mains), with a minimum gap of 3mm block which is marked as follows: between the switch contacts and of a type Letter L - Live terminal suitable for the required load in compliance Letter N - Neutral terminal with the current rules. or E - Earth terminal The swi
