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Use & Care Guide
Built-In Wall Oven
318 205 111 (0710) Rev. B
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2 Finding Information MAKE A RECORD FOR FUTURE USE Brand_______________________________________________________________ Purchase Date______________________________________________________ Model Number______________________________________________________ Serial Number_________________________________________________ MODEL AND SERIAL NUMBER LOCATION NO NO NO NO NOTE TE TE TE TE The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture be
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Finding Information 3 TABLE OF CONTENTS Electronic Control Settings ............................. 29 Finding Information ............................................ 2 User Preferences Menu ................................. 29 Make a Record for Future Use ......................... 2 Setting the Clock ............................................ 29 Model and Serial Number Location .................. 2 Setting Clock Display ..................................... 30 Questions? ......................
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4 Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. ! WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the
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Safety 5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. • Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMEN
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6 Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation
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Feature Overview 7 YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK
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Feature Overview 8 OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self- clean cycle won’t start.
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Feature Overview 9 REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove them from the oven. Refer to the care and cleaning section for directions on how to clean the racks. Replacing Sliding Oven Racks To replace
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10 Feature Overview CONTROL PAD FUNCTIONS 1 2 3 4 5 6 oven conv conv conv light bake broil bake roast broil 9 10 11 12 8 7 control perfect de- de- bread my lock turkey frost hydrate proof favorite 13 14 15 16 17 multi cook cook end stage options time time probe Light Pad- Used to turn the oven light on and off. 1 Bake Pad- Used to enter the normal baking mode temperature. 2 Broil Pad- Used to select the variable broil mode. 3 Convection Bake Pad- Used to select the convection baking mode. 4 Conv
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Feature Overview 11 CONTROL PAD FUNCTIONS (CONTINUED) 18 19 20 33 30 23 13 2 OVEN keep slow timer warm cook clean on-off 21 22 24 456 lite 25 my my favorite favorite med 26 789 31 32 29 27 28 heavy 34 35 - + rapid conv user e preheat convert 0 pref CANCEL START lo hi Keep Warm Pad- Used to select the keep warm mode. 18 Slow Cook Pad- Used to select the slow cook mode. 19 Clean Pad- Used to select the self-cleaning mode. 20 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode. 21
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Getting Started 12 SETTING CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): - + 1. Press pads to set the time of day to 1:30. The pads or can also be pressed 3 1 0 hi lo to raise or lower
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Getting Started 13 OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity. To toggle the Oven Lights ON and OFF: 1. Press OVEN LI
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14 Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Baking Tips: • Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one ra
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Cooking Modes 15 COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence. To set a timed cooking (
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16 Cooking Modes BROILING This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. Broiling Tips: • For optimum browning, preheat the broil element for 2 mi
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Cooking Modes 17 CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used
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18 Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions). If convection conversion is used with the cook time and end time features,
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Cooking Modes 19 CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used in this cooking mode. The oven can be programmed for C
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20 Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. Convection Broili
