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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
91,5x64 cm (type M93/M93V)Dual oven
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transc
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CONTENTS: INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2 Installing the cooker - Installation information .................................................................................................pg. 2 Ventilation and aeration of rooms....................................................................................................................pg. 3 Height adjustable legs ............
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ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section defined by t
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TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II2H3+ Burner Types of Gas Pressure Nozzle Rater Capacity Reduced by-pass Diameter Capacity Diameter mbar 1/100 mm. g/h l/h kw kcal/h kw kcal/h 1/100 mm. Natural G20 20 72 - 95 1 860 0,48 413 34 reg. Auxiliary Butane G30 30 50 73 - 1 860 0,48 413 34 Propane G31 37 50 71 - 1 860 0,48 413 34 Natural G20 20 97 - 167 1,75 1505 0,6 516 36 reg. Semi-Rapid Butane G30 30 65 127 - 1,75 1505 0,6 516 36 Propane G31 37
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- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point. - Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating. When the connection is made directly to the electric network: - Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over-voltage category III. - Remembe
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To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric thermostat, also dis
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Tips for using burners correctly: - Use suitable pots for each burner (see tab. 4 and Fig. 26). - When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 24). - Always use pots with a cover. TABLE N°5 BURNER PAN DIAMETER recommended (cm) Auxiliary 12-14 ATTENTION: Use pots with a flat Semi-rapid 14-26 bottom Rapid 18-26 Dual 22-26 WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are very
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WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating. NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal insulation. During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
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USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN) The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom. Turning the knob clockwise (fig.32) in the first position we have the single operation of the oven light . Turns on the bottom element and
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TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG STEER) 225 3/4 60-80 BEEF ROAST 250 3/4 50-60 VEAL ROAST 225 3/4 60-80 LAMB ROAST 225 3 40-50 ROAST BEEF 230 3/4 50-60 ROAST HARE 250 3/4 40-50 ROAST RABBIT 250 3 60-80 ROAST TURKEY 250 3 50-60 ROAST GOOSE 225 3 60-70 ROAST DUCK 250 3/4 45-60 ROAST CHICKEN 250 3/4 40-45 FISH 200-225 2 15-25 PASTRY FRUIT PIE 225
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PASTRY FRUIT PIE 180-200 2 40-50 TEA CAKE 200-220 2 40-45 BRIOCHES 170-180 2 40-60 SPONGE CAKE 200-230 2 25-35 RING CAKE 160-180 2 35-45 SWEET PUFF PASTRIES 180-200 2 20-30 RAISIN LOAF 230-250 2 30-40 STRUDEL 160 2 25-35 SAVOIA COOKIES 150-180 2 50-60 APPLE FRITTERS 180-200 2 18-25 SAZOIARDI SANDWICH 170-180 2 30-40 TOAST SANDWICH 230-250 3 7 BREAD 200-220 3 40 PIZZA 200-220 2 20 USING THE CONVENTIONAL ELECTRIC GRILL The electric grill can also be combined with the g
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Cleaning the burner flame caps: Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be replaced in their proper position. Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to remove burner fat if used gently. ATTENTION: while cleaning the door make sure to avo
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Fig.6 Fig.7 Fig.8 Fig.9 Fig.10 Fig.11 13
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Fig 12 Fig 13 Fig. 14 Fig 15 Fig. 16 Fig. 17 T Fig. 18 Fig. 19 Fig. 19 A 14
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Fig. 19B Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 Fig. 25 Fig. 26 Fig. 27 Fig.28 15
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Fig. 29 Fig. 30 Fig. 31 Fig. 32 Fig. 33 Cod. 310294 16
