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Msledo WPB, PBB, MBB
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B egareve B rednel s seire
WPB PBB MBB
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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IMPORTANT UNPACKING INSTRUCTIONS ® 1. Place the gift box containing your Waring Pro Blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly, instruction booklet and other printed materials from top of corrugated box. Please use caution not to tip the container when removing. CAUTION: Sharp blade inside blender jar. 3. Next, remove the top corrugated insert. Carefully lift blender base from box and set aside. 4. Replace all corrugated
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IMPORTANT SAFeGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. ReAD ALL INSTRUCTIONS. 2. To protect against risk of electrical shock, do not put appliance in water or other liquid. 3. This appliance should not be used by or near children or individuals with certain disabilities. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contact with moving parts. 6
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14. When blending hot liquids, remove center piece of two-piece cover. Begin processing with only one cup (8 oz.). Always begin processing at the lowest speed setting. Keep hands and other exposed skin away from the lid opening to prevent possible burns. See Hot Blending instructions, next page. 15. Screw on container bottom firmly. Injury can result if moving blades accidentally become exposed. 16. Do not leave blender unattended while it is running. SAVe THeSe INSTRUCTIONS GR
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IMPORTANT: HOT BLeNDING INSTRUCTIONS To minimize possibility of scalding when blending hot ingredients, the following precautions and procedures must be observed: 1. Limit amount of material processed to one cup (8 oz.). 2. Completely remove the lid insert of the two-piece container lid before starting motor. (This will allow venting of the rapidly heated and expanding air present inside container when blender is running.) 3. Start blending on low speed. 1 4. While blender is running,
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5. CAUTION: To avoid damage to your blender, do not run the blender if the blades become blocked or jammed during use. Turn the blender off immediately, remove the container from the blender base and dislodge the material that is blocking or jamming the blade. HOW TO ASSeMBLe CONTAINeRS WITH ReMOVABLe BLADeS 1. Before starting, make sure that the blender cord is unplugged and that the switch is in the off position. 2. Refer to Figure 1. The following points are important to note when p
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HOW TO DISASSeMBLe & CLeAN CONTAINeRS WITH ReMOVABLe BLADeS 1. Be sure the switch is in the off position. 2. Remove the container assembly from the unit base and empty the contents. 3. To disassemble the Waring Blender container assembly, turn container collar clockwise. 4. The glass container, container collar and blade assembly are dishwasher safe. The plastic container, lid, measuring cup lid insert and gasket must be washed by hand. Allow all parts to air dry, and reassemble for next
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3. Empty the container and repeat as above, using clean rinse water in place of cleaning solution. Empty, rinse and dry, prior to storing unit. 4. Wash and rinse container prior to initial use, and immediately after each use. HOW TO CLeAN UNIT BASe 1. To clean the unit base, unplug the power cord. Wipe the exterior surfaces with a soft cloth or sponge dampened with cleaning solution. Rinse with clean water. Do not immerse the base in cleaning solution or water. Wipe the base with dry
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Place ingredients in blender jar in order listed. Blend for 1-2 minutes on HI. Nutritional information per serving (with sugar): Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber 4g SMOOTHIeS Strawberry Banana Smoothie – 2 servings ¾ cup nonfat milk 1 cup strawberries, hulled, cut in half ½ cup banana slices (½-inch slices) 1 tablespoon plain fat-free yogurt 10 ice cubes Place ingredients in blender jar in order listed. Cover and blend
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Citrus Julius - 2 servings 1 cup milk ¼ cup tangerine juice ¼ cup orange juice 2 tablespoons sugar 10 ice cubes ½ egg white ½ teaspoon vanilla Place all ingredients in blender jar in order listed, cover, and blend for 1-2 minutes on HI. Nutritional information per serving: Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g BReAKFAST Oatmeal Banana Waffles – makes 8 - 10 waffles 1 cup old-fashioned oatmeal (not instant) 1 cup
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Pour wet ingredients over dry ingredients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waffle onto hot waffle iron. Serve immediately, or reserve baked waffles in 200°F degree oven until all waffles have been baked. Nutritional information per waffle (10-waffle yield): Calories 183 (32% from fat) • carb. 26g • pro. 5g • fat 7g • chol. 56mg sod. 777mg • calc. 142mg • fiber 2g APPeTIZeRS Guacamole – 8 servings 1 ripe avocado, peeled, halved, and pitted 1 lime, j
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½ teaspoon oregano ½ teaspoon basil ¼ teaspoon salt 3 tablespoons extra virgin olive oil Place all ingredients in blender. Mix on HI, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread. Nutritional information per serving: Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg sod. 83mg • calc. 17mg • fiber 0g VINAIGReTTe Balsamic Vinaigrette – 20 servings 1 tablespoon Dijon mustard 3 tablespoons balsamic vin
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½ teaspoon kosher salt ¼ teaspoon ground white pepper ® dash Tabasco or other hot sauce to taste Place garlic, shallot and parsley in blender container. Blend on HI for 10 seconds. Scrape blender jar and add remaining ingredients. Blend on HI for 30-40 seconds until smooth and creamy. Let stand for 30 minutes before serving, to allow flavors to develop. Nutritional information per tablespoon: Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg sod. 112mg • calc. 13mg •
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Cream of Carrot Soup – 8 servings ½ cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 celery stalk, cut into 1-inch chunks 1½ cups chicken stock 1 teaspoon salt ¾ cup light cream cayenne pepper to taste sour cream and diced roasted red peppers (garnish) Precook rice and set aside. In a small stockpot, bring vegetables and one cup of chicken stock to a simmer, and cook for 20-25 minutes. Let cool for 15-20 minutes. Pour soup into blender with remaining s
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Mix all ingredients, except fruit, in blender on LO. Grease individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm. Makes 6 to 8 servings. Note: Cobbler can be made with peaches, pears, apples, and other fruits. Nutritional information per serving (cobbler batter only): Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg sod. 39mg • calc. 89mg • fiber
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©2008 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringproducts.com Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. Printed in USA MBB/PBB/WPB IB 08WR026 RV00 0711 029127
