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Mixmaster Compact
Instruction Booklet
This book covers the use and care of the following Sunbeam Mixmaster Compact:
MX5900 Sunbeam Mixmaster Compact – 350 watt twin-motor stand/hand mixer.
MX5950 Sunbeam Mixmaster Compact Pro – 400 watt twin-motor stand/hand mixer.
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Mixmaster Compact 2 Using your Mixmaster Compact 6 Role of the Twin-Motor 3-Way Beating Action 8 Mixing Guide 8 Oven Temperature Guide 9 Care and Cleaning 10 Let’s Talk Ingredients 11 Cookery Tips for Best Results 13 Helpful Hints for a Successful Dough 14 Helpful Hints for Better Cake Making 16 Recipes Baking 18 Celebration Cakes 23 Icing, Fillings, Frosting & Creams 25 Brunch, Lunch and Afternoon Tea 26 Pre-Dinner Nibbles 28 After-Dinner
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MIXMASTER COMPACT. • Never eject beaters or dough hooks when • Do not operate for more than 3 minutes at the appliance is in operation. a time when mixing heavy loads. None of the recipes in this manual are considered • Ensure fingers are kept well away from a heavy load. moving beaters and dough hooks. Sunbeam are very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products,
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Features of your Sunbeam Mixmaster Compact – MX5900 10 speed control switch 5 high range speeds for mixing and 5 low range speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. Twin motor 3-way beating action Sunbeam have further developed the famous 3-way beating action. The patent pending twin- motor design enables one motor to drive the individual beaters, each turning in opposite directions. The other motor drives the bowl, th
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Boost button The Boost feature provides that extra power when you need it. Tilt back locking head button The head of the Mixmaster tilts back and locks securely into position to allow for easy removal of the mixing bowl and beaters. Hand beater release button Designed for maximum use the Mixmaster Compact transforms into a convenient hand mixer, as the head of the mixmaster simply detaches from the mixing stand. Bowl speed control dial 3
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Boost button The Boost feature provides that extra power when you need it. Tilt back locking head button The head of the Mixmaster tilts back and locks securely into position to allow for easy removal of the mixing bowl and beaters. Hand beater release button Designed for maximum use the Mixmaster Compact transforms into a convenient hand mixer, as the head of the mixmaster simply detaches from the mixing stand. Bowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit i
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Using your Sunbeam Mixmaster Compact (continued) When adding dry ingredients use the Figure 4 Press ‘tilt’ lowest speed to prevent the ‘snow storm’ button and effect. ease mixer Tip: When kneading yeast doughs, use head down ‘LO’ speed 1 to achieve best results. (For specific instructions for the use of dough hooks see Helpful Hints for a Successful Dough on page 14). 3. When mixing is complete, turn the speed control switch to the ‘0’ OFF position and unplug the cord from the power outlet. 4. H
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Role of the Twin-motor 3-way beating action One motor is located in the head of the These actions combine to ensure a more Mixmaster. This drives the individual beaters, powerful and thorough mixing result. turning each in opposite directions. Figure 6 The second motor is located in the neck of the Mixmaster and drives the turntable, in turn rotating the bowl. High or low bowl speed can be selected by simply turning the control dial positioned on the neck of the Mixmaster Compact, see figure 6.
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Oven Temperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven Temperatures Electric Gas °F °C °F °C Cool 200 110 200 100 Very Slow 250 120 250 120 Slow 300 150 300 150 Moderately Slow 350 170 325 160 Moderate 400 200 350 180 Moderately Hot 425 220 375 190 Hot 450 230 400 200 Very Hot 475 250 450 230 Note: If using fan forced ovens be sure to turn
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Care and Cleaning Before cleaning your Sunbeam Mixmaster Note: The Sunbeam Mixmaster Compact and Compact, ensure the power is turned off at the turntable have been factory oiled and no the power outlet, then remove the plug. additional home oiling is necessary. Wipe over the outside area of the Mixmaster Storage Compact and turntable with a dampened Keep your Sunbeam Mixmaster Compact in a cloth and polish with a soft dry cloth. convenient position on your kitchen bench Wipe any excess food part
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Lets Talk Ingredients Listed below is a guide regarding some of the Yeast ingredients used in the recipes in this book. A raising agent used in doughs. Yeast is a microscopic living organism that grows Shortenings rapidly in suitable warm, moist conditions. The word, shortening, is a term used to The yeast plant feeds on sugar and expels describe any one of the solid fats (animal, carbon dioxide which expands the gluten vegetable or a mixture) which is suitable for framework. When foaming yeast
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Lets Talk Ingredients (continued) Measuring Ingredients Raising Agents Careful and correct measurement of all Care is essential for best results. Check for ingredients is essential for recipe success. and crush any lumps, particularly in Australian Standard Metric cup and spoon bicarbonate of soda, before measuring. measures are used in all recipes in the book. Cheese and Breadcrumbs All cup and spoon measurements should be Pack grated cheese and soft breadcrumbs level. into the cup pressing lig
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Cookery Tips for Best Results 1. Before starting, read the recipe 8. Do not overbeat. Be careful that you only completely. mix/blend mixtures until the recommended time specified in your 2. Refrigerated ingredients, ie butter and recipe. Fold in dry ingredients only until eggs should be at room temperature just combined. Always use the low speed. before mixing begins. Set these At any stage of mixing, over beating can ingredients out ahead of time. cause toughness, close texture, lack of 3. Befo
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Helpful Hints for a Successful Dough Step 1: Preparing the yeast Safety Tip: Do not use the mixer near the edge of a bench or table top where it may For the dry yeast to be activated it needs to fall off. ferment. To do this place warm milk, sugar and the tepid water into a bowl, add dry 3. Depending on what recipe you are making, yeast and mix. Stand in a warm place until generally you will need to add manual mixture starts foaming ie bubbles. This kneading to your dough. Place dough onto proce
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Helpful Hints for a Successful Dough (continued) Step 3: The finishing touches Doughy Tips. Q. My dough hasn’t worked, what went To add interest to breads wrong? • Sprinkle loaves or buns with sesame, A. If you over knead or under knead your poppy, or caraway seeds before baking. dough the end result will be tough or • Top loaves with shredded cheese during spoiled. We suggest to throw the dough the last few minutes of baking. out and start again. • Drizzle sweet tea rings or buns with an Q. I f
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Helpful Hints for Better Cake Making • Always have ingredients at room • Cooking times and temperature are meant temperature. Warm the bowl to be used in only as a guide. Light mixtures should really cold weather. spring back when lightly touched and heavy mixtures, fruit cake and the like, • Add flavouring and essences to the should be tested with a skewer toward the shortening for a better flavour. end of the suggested cooking time. • Add the sugar to the softened shortening and beat until the
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Helpful Hints for Better Cake Making (continued) Heavy, Close Texture • The liquid should always be hot when folded through the sponge mixture. This Too much fat or sugar, over mixing, under starts the sponge cooking on the table, so baking, or too hot an oven. it is essential to have the oven in Fruit Sinks readiness. Mixture too soft, damp fruit, too little flour, • Don’t rush the folding in and be sure the ingredients not correctly balanced, over liquid is evenly folded through the beating. m
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Recipes BAKING 6. Punch down, fold sides to centre and turn the dough over. Remove the dough from Tips the bowl and place onto a well floured • Goats milk and skim milk can be used in surface. Lightly knead dough with palm of these recipes. your hands until smooth and elastic. Cut dough in half and shape into two loaf • Margarine’s and low fat butter’s can also pans. Cover loosely with plastic wrap and be used in these recipes. allow to rise in a warm place until doubled Basic White Loaf in si
