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Kambrook - Australia Kambrook - New Zealand
Building 2, Port Air Industrial Estate Private Bag 94411
1A Hale Street Botany, Manukau
Botany NSW 2019 Auckland 2163
Australia New Zealand
Customer Service Line 1300 139 798 Customer Service Line/
Customer Service Fax 1800 621 337 Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.com.au
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in t
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PowerMix Stand Mixer Instruction Booklet KMX200
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz
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Contents Kambrook Recommends p4 Safety First Your PowerMix Stand Mixer p6 Using Your PowerMix Stand Mixer p7 Care, Cleaning and Storage p10 Mixing Guide p12 Recipes p14
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook PowerMix Stand Mix
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• Always remove the beaters or dough hooks is unplugged from the power outlet before from the mixer before cleaning. attempting to move the Stand Mixer, before assembling or disassembling the mixer, when the • Care should be taken when removing the food mixer is not in use and before cleaning or storing. from the stainless steel mixing bowl by ensuring the motor and the beaters or dough hooks • Do not move the Stand Mixer whilst in have completely stopped before disassembling. operation
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Your PowerMix Stand Mixer 1. Mixer motor body with 5. Mixer release button: press to 250 watt motor release mixer from stand 2. Eject button for release of 6. Mixer stand tilt button for easy beaters/dough hooks bowl and beater removal 3. 5 Speed selector control 7. Stainless steel mixing bowl 4. Turbo boost button for 8. Chrome plated beaters maximum power 9. Chrome plated dough hooks 6
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Using Your PowerMix Stand Mixer 4. Insert the beaters/dough hooks by Before First Use pushing the shaft into the socket, Before first use, remove all turning slightly if required until they promotional stickers and packaging lock into place. material. Wash the stainless steel mixing bowl, beaters and dough Attaching the Mixer to the hooks in warm soapy water with a Mixer Stand soft cloth. Rinse and dry thoroughly. The stainless steel mixing bowl may be 1. To attach the mixer to the m
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Using Your PowerMix Stand Mixer continued 7. Plug the cord into a 230V or WARNING: The beaters/ 240V power outlet and turn the dough hooks must be power on. inserted into the correct 8. To commence mixing, move the socket, as they are not speed selector switch to the right interchangeable. If they to the required speed. Always are not placed correctly, begin mixing on a lower speed the stainless steel mixing setting to prevent splattering, bowl will not turn. increasing to the desi
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• Never force or hold the mixing WARNING: Avoid contact bowl while it is automatically with beaters during rotating as this will damage the operation. Keep hands, gear system. hair, clothing, spatulas and other utensils away Using Your Stand Mixer as a from the beaters to Hand Mixer prevent injury or damage The stand mixer can be used to the stand mixer. independently of the mixing stand as a handheld mixer. • Insert the beaters/dough hooks Turbo Boost Function as per steps 1 to 4
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Care, Cleaning and Storage 6. Wipe the mixer body and mixer Cleaning After Use stand with a damp cloth and dry. 1. Always ensure that the speed Polish with a soft dry cloth. selector switch is in the ‘OFF’ (0) 7. Wipe any excess food particles position and that the power is from the power cord. turned off at the power outlet. Then remove the plug from the power outlet. NOTE: Do not wash or soak the 2. To remove the mixer motor for mixer stand in water or any other cleaning press the m
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Storage Your stand mixer should be kept in a convenient position on your benchtop or in an accessible cupboard. Always unplug your stand mixer from the power outlet before storing. Press the mixer stand tilt button and raise the mixer support arm. Sit the bowl in its position on the base of the mixer and lower the mixer arm, by depressing the stand tilt button again. Keep the mixer body attached to the support arm. Stand the beaters and dough hooks in the stainless steel bowl. Always h
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Mixing Guide Metric Liquid Measuring Jugs Measuring Up When measuring liquids use a Metric Weighing Scales graduated metric measuring cup. Place jug on a flat surface, check for For greatest accuracy and best accuracy at eye level. results, a set of metric weighing scales should be used. Tare (zero) the scales with the WARNING: Always use container in position then spoon a standard metric liquid ingredients in until desired weight is measuring jug. achieved. In general, water weighs t
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Speed Setting Mixing Task For 1 Folding in/Light blending Folding in/Light blending 2 Folding in/Light blending Biscuit dough, heavy batters Sauces, puddings, custards, 3 Light mixing icings, packet mixes 4 Creaming/Beating Butter and sugar, cream cheese Beating cream, 5 Whipping/Aerating egg whites/meringues Issue Tip • Use beaters for all mixing/whipping tasks. Choice of beaters • Use dough hooks only for preparation of yeast/bread doughs. • DO NOT use a dough hook with a beater - this
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Recipes Lemon and Poppy Seed Olive and Garlic Ciabatta Cupcakes Makes 1 loaf Makes 12 cupcakes 920g self-raising flour 665g warm water 125g butter, softened 1 tsp caster sugar 1 cup caster sugar, sifted 1 tsp flaked salt 2 x 59g eggs 200g split green olives 2 tablespoons lemon juice 10 cloves garlic, peeled 2 teaspoons lemon rind 2 tbsp extra virgin olive oil 2 cups self-raising flour, sifted 80ml milk 2 tablespoons poppy seeds 1. Preheat a fan forced oven to 190°C ½ cup pure icing sugar, sifte
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Scones Fruit and Nut Buns Makes 12 scones Makes 12 buns 3½ cups self-raising flour, sifted 205ml water, luke warm 300ml pure cream 25ml olive oil 375ml lemonade 1 teaspoon salt 20ml milk 1½ tablespoons sugar 265g wholemeal flour 1. Preheat a fan forced oven to 180°C. 60g white flour 2. Place the flour, cream and lemonade 1 tablespoon milk powder into the mixer bowl with the beaters 1½ teaspoons yeast and mix until just combined. ½ teaspoon cinnamon, ground 3. Turn out onto a lightly floured su
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Recipes continued Cheese and Bacon BBQ Rolls Pancakes Makes 6 rolls Makes 12 pancakes 375mls warm water 2 cups self-raising flour 1 60ml olive oil ⁄3 cup plain flour 1 teaspoon sugar 3 tablespoons caster sugar 1 teaspoon salt 2¼ cups milk 600g bread flour 90g butter, melted 2 teaspoons yeast 1 x 59g egg, lightly whisked 3 tablespoons bbq sauce 40g butter, extra 1 cup bacon, diced 1. Place the flour and sugar into the 1 cup tasty cheese, grated mixing bowl with the beaters and mix well. Make a
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Garlic Butter Makes enough for 10 serves of garlic bread 150g butter, softened 6 cloves garlic, minced 4 teaspoons salt 1 tablespoon dill, washed, chopped 1. Place all ingredients into the mixing bowl with the beaters and beat for about 4 minutes or until light and creamy. 2. Spread onto a sliced French stick or bread rolls and grill or roast in the oven. 17
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Notes 18
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Notes 19
