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Stand Mixer
Stand Mixer Safety ........................ 3
Know Your Stand Mixer ................ 4
How to Use Your Stand Mixer ...... 5
To Clean .......................................... 6
Recipes...................................... 6-10
Customer Service ........................ 11
In USA: 1-800-851-8900
840082000
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 3 Stand Mixer Safety IMPORTANT SAFEGUARDS When using electric appliances, basic safety 7. The use of attachments not precautions should always be followed, recommended or sold by Hamilton including the following: Beach/Proctor-Silex, Inc. for use with 1. Read all instructions. this model may cause fire, electric 2. To protect against risk of electrical shock or injury. shock, do not put cord, plug, or Mixer 8. Avoid contacting moving parts. Keep body i
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 4 Know Your Stand Mixer Parts and Features ™ 1. Mixer Head 4. Sensor Speed Control 2. Beater Eject Button 5. 2-Position Turntable This button allows finger-tip release The turntable places large or small of all attachments. Fully depress bowls close to the button to eject attachments. attachments to minimize having to 3. Mixer Release Button scrape the sides of This button locks the Mixer Head the bowls. It is down to ensure thorough mixing. important
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 5 How to Insert Attachments Each set of attachments must be the flat bottom, should be placed in the inserted into the proper hole in the hole on the right side of the Mixer first. Mixer Head. They are not interchange- Insert attachment into hole and turn able; there is a right and a left. Beneath slowly until tabs slip into slots in hole. the collar is etched a small R or L. This Push in until attachment locks in place. indicates the correct hole to pl
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 6 Notes About Your Stand Mixer • The Mixer Head locks down for thorough mixing. However, there Hints! will be some “bouncing” of the Follow these helpful hints when Mixer Head during heavy mixing mixing thin batters: or kneading. This is caused by the • Use medium speeds. flexibility designed into the Mixer. • Bowl may not automatically rotate. • If a spoon is accidentally caught in Simply rotate bowl by hand. attachments or the motor stalls, the •
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 7 Basic White Bread 2 packages active dry yeast 3 tablespoons sugar 1 2 ⁄2 cups warm water 2 teaspoons salt 3 tablespoons butter or margarine, 6 to 7 cups all-purpose flour melted 1 Using dough hooks, in large mixing bowl combine yeast and ⁄2 cup of warm water. Knead (6) until dissolved. Add remaining warm water, butter, sugar, and salt. Add 6 cups of flour and Knead (6) until blended. Add enough of remaining flour and continue to knead until dough form
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 8 Dinner Pan Rolls 1 1 ⁄2 cup warm water ⁄4 cup sugar 1 package active dry yeast 1 egg 1 1 ⁄2 cup warm milk 1 ⁄2 teaspoon salt 1 1 ⁄4 cup vegetable oil 3 ⁄2 to 4 cups all-purpose flour In large mixing bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg, salt, and 2 cups flour. Using dough hooks, Knead (6) until blended. Add 1 more cup flour and Knead (6). Add remaining flour as needed until a ball of dough forms and is slightly sticky to the t
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 9 Mashed Potatoes 1 1 ⁄2 pounds all-purpose 1 tablespoon butter or margerine, white potatoes room temperature 1 5-ounce can evaporated ⁄4 teaspoon salt 1 fat-free milk ⁄4 teaspoon pepper Wash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork tender. Drain. Heat the evaporated milk. In mixing bowl, place potatoes, heated milk, butter,
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 10 Sour Cream Pound Cake 1 cup (2 sticks) butter or margarine 3 cups all-purpose flour 1 ⁄2 cup vegetable 1 8-ounce container sour cream 1 2 ⁄2 cups sugar 2 teaspoons vanilla 5 eggs In a large mixing bowl, using beaters Cream (5) butter, shortening, and sugar. Add eggs. Reduce speed to Blend (4) then add flour, sour cream, and vanilla. Mix until well blended. Spoon into greased and floured tube or bundt pan. Bake at 325°F 1 for 1 ⁄2 hours or until the c
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 11 Customer Service If you have a question about your stand mixer, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your stand mixer. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ LIMITED WARRANTY This product is war
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840082000 Ev01.qxd 2/22/01 9:57 AM Page 12 HAMILTON BEACH PROCTOR-SILEX,INC. PROCTOR-SILEX CANADA,INC. 263 Yadkin Road Picton, Ontario K0K 2T0 Southern Pines, North Carolina 28387 Web site address: www.hamiltonbeach.com 840082000 2/01
