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INSTRUCTION AND
RECIPE BOOKLET
HTM-3
3-Speed Electronic and
™
Smart Powe r
HTM-5
5-Speed Electronic Hand Mixers
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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risk of injury to persons, and/or CONTENTS SAVE THESE damage to the mixer. Important Safeguards........................... 2 Introduction .......................................... 2 6. Remove beaters from the mixer INSTRUCTIONS Features and Benefits .......................... 3 before washing them. Use and Care ....................................... 4 7. Do not operate any appliance with a Quick Reference Chart ......................... 4 damaged cord or plug after the FOR HOUSEHOLD
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FEATURES 1. 4. 6. AND BENEFITS 220 Watts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator. Maximum Comfort Balanced to do more work for you. The shape of the unit allows maximum possible power and balance. . Stress-free grip provides unparalleled 5. comfort and control, even during extended mixing. Automatic Feedback . No need for a power boost. An electronic feedback mechanism automatically feeds in extra power
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QUICK USE AND CARE REFERENCE CHART Inserting Super-Sized Beaters Mixing Techniques 1. Set the speed control to OFF and unplug the mixer. Always set the SmartPower™ Mixer on the lowest speed when you start mixing. 2. Insert beater with collar into larger hole. Push beater in until it clicks into Speed 1/Low Speed place. Insert the beater without collar • Start mixing most ingredients together into the smaller hole. Push beater in • Combine dry ingredients until it clicks into place.
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mixing bowl. Chocolate chips, nuts, number of servings indicated. If a recipe RECIPES raisins, etc. can be added using speeds produces a range of servings, the 1 or 2 of your hand mixer. nutritional information is based on the highest serving yield for that particular Mixing Tips • To separate eggs for any recipe, break recipe. each egg individually into a small bowl, • Always read entire recipe and measure gently remove yolk, then transfer egg all ingredients before beginning the whi
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Put the eggs into a second bowl. Beat Maple Orange Butter SWEETS on speed 2/Low until slightly foamy, 30 seconds. While mixing on speed 2/Low, Maple Orange Butter also makes Nutmeg Muffins add the milk and melted butter; mix for a great spread for pancakes, waffles, 15 seconds. Pour over the dry biscuits or scones. These tasty muffins are just right ingredients, and use speed 1/Low to for a holiday bread basket. Preparation: 5 minutes or less. fold in until the ingredients are just
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Place the butter and sugars in a medium 2 cups unbleached, all-purpose Double Chocolate bowl. Mix on speed 1/Low for 30 flour Walnut Brownie Drops seconds, then mix on speed 5 until light 1½ teaspoons baking soda and fluffy, 2 minutes. Add the egg and 1 teaspoon salt Great bite-sized brownies. vanilla, mixing on speed 3 until combined, 1¹/ cups unsalted butter, cut into ³ 20 seconds. Add melted, cooled tablespoon-sized pieces Preparation: 10–15 minutes, plus chocolate; mix 20 second
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milk and vanilla; increase to speed Place the butter and 2 cups of the Lemon Lime Sugar 3/Medium and beat until well blended, sugar in a large bowl. Use speed 1 to Cookies about 1 minute. blend, 30 seconds. Cream until light and fluffy using speed 5/High, 1½ These old fashioned, crackly sugar cookies Add flour mixture to creamed mixture in minutes. Add syrup, eggs, and zests. are flavored with lemon and lime for a two additions; beat on speed 2/Low Mix on speed 3 for 30 to 40 seconds
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whites). Sprinkle sugar 1 tablespoon at of the meringues. Bake as directed, but Meringue Kisses a time over egg whites and beat on increase both the baking and resting speed 5/High after each addition, until time to 2 hours. Makes 4. Light as a cloud, these little kisses are just stiff peaks form and mixture is shiny the thing when the sweet tooth bites. but not dry, about 4 minutes total. Add Apple Cranberry Preparation: 15 to 20 minutes, plus the vanilla and beat on speed 1/Low to Coff
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Preheat oven to 350°F. Lightly coat a Preheat oven to 325°F. Cut a ring of Sunshine Chiffon Cake 13 x 9 x 2-inch rectangular baking pan parchment to fit the top of a 10-inch (15-cup) with cooking spray. angel food pan and place it in the pan. Made with oil rather than butter or shortening, chiffon cakes are moist and Place the apples, lemon juice, brown Place the flour, 1¼ cups of the sugar, light in texture. With flecks of fresh citrus, sugar, cinnamon, nutmeg, and dried this one is goo
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long thin knife around the outer and 1 large egg yolk Place cream cheeses and remaining tube edges of the pan and turn the sugar in a large mixing bowl. Beat on 16 ounces cream cheese (regular), cake out of the pan onto the rack; speed 1/Low until combined and at room temperature remove parchment. Dust with smooth, 2 minutes. Using speed 1/Low, 16 ounces lowfat cream cheese, at confectioners’ sugar before serving. add eggs, one at a time, mixing for 15 room temperature seconds afte
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*Warm cold eggs safely before using by Variation: Cocoa Whipped Cream: SAVORIES placing in a bowl of hot (not boiling) Place 1¼ cups heavy cream, 3 water for 10 minutes. They will tablespoons granulated sugar, 1 incorporate more easily into your tablespoon unsweetened cocoa, and 1 Herbed Cheese mixture. teaspoon vanilla in mixing bowl. Whip as directed. Instead of purchasing expensive herb flavored cheeses, you can easily Sweetened Freshly prepare your own. Whipped Cream Preparation:
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before serving to soften. Serve with ½ teaspoon basil Place the garlic, mustard, vinegar, salt, crackers, pita or bagel chips. This and pepper in a medium bowl. Beat on ¹/ teaspoon freshly ground 8 cheese also makes a good topping for speed 2/Low until well blended, 30 black pepper baked potatoes. seconds. With the mixer running, add Combine all ingredients in a medium the oils in a slow, steady stream, about Nutritional information per serving (2 tablespoons, bowl. Mix on speed 2/Low
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¼ teaspoon white pepper chives in a 1½-quart saucepan. Simmer Garlic & Chive Mashed over low heat until butter is completely 3 ounces crumbled blue cheese Potatoes melted. Keep warm. dash hot sauce – to taste Old-fashioned comfort food at its best. Drain the cooked potatoes and garlic, Place the garlic, shallot, yogurt, For basic mashed potatoes, omit the return to the saucepan, and place over buttermilk, mayonnaise, dry mustard, garlic and chives. low heat for 1 minute. Remove fro
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Preheat the oven to 350°F. Coat an Bake the preheated 350°F oven for 25 Souffléd Sweet 8-cup shallow casserole/baking dish to 30 minutes, until heated through and Potatoes with Praline with cooking spray. lightly browned on top. Serve hot. Topping Nutritional information per serving (12 servings): Place the sweet potatoes in a 3¾ quart Calories 308 (32% from fat) • carb. 49g • pro. 5g saucepan and cover with 1 inch of cold • fat 11g • sat. fat 4g • chol. 69mg • sod. 212mg For easy ent
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Melt butter in a 2¾-quart saucepan individual soufflés. The centers will be Three-Cheese Soufflé over medium heat. Stir in flour and just barely set and creamy. Sprinkle cook, stirring constantly without with chopped fresh chives and serve Full of rich cheese flavor, this soufflé browning, until the mixture bubbles, immediately. makes a wonderful supper or brunch. about 1 minute. Slowly whisk in milk, Nutritional information per serving: Preparation: 25 to 30 minutes, plus then vermouth. Co
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Customer Service at Cuisinart, 150 Milford Road, East The retail store shall then, at its discretion, either ® Cuisinart Windsor, NJ 08520. repair the product, refer the consumer to an independent repair facility, replace the product, or ™ To facilitate the speed and accuracy of your return, SmartPower refund the purchase price less the amount directly please enclose $10.00 for shipping and handling of attributable to the consumer’s prior usage of the Electronic Hand Mixer the product.
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Cookware Ice Cream Coffeemakers Food Toaster Ovens Blenders Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©00 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 050 Printed in China 0CU6515 U IB-405A Any other trademarks or service marks of third parti
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Version no.: HTM3/HTM5 IB-4052A COLOR BREAK – PRINTING INKS Size: 203mm(W) x 152mm(H) Total Pages: 20 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Cyan Magenta Yellow Black Coating: Gloss Varnishing Color: Cover:4C + 1C (Black) All art prints CMYK Inside:1C + 1C (Black) Date: 08-10-2007 P. O. No. 0708000 (08-00-2007_OP) Other Instructions: Coordinator: Astor You PMS 5555 prints to match Hi res in place Printer: Chung Tai
