Руководство по эксплуатации Cuisinart Power Advantage HM-50DY

Руководство по эксплуатации для устройства Cuisinart Power Advantage HM-50DY

Устройство: Cuisinart Power Advantage HM-50DY
Категория: Миксер
Производитель: Cuisinart
Размер: 0.26 MB
Добавлено: 3/8/2014
Количество страниц: 17
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Краткое содержание
Краткое содержание страницы № 1

INSTRUCTION AND
RECIPE BOOKLET
FPO
TM
Power Advantage 5-Speed Hand Mixer HM-50
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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risk of injury to persons, and/or CONTENTS SAVE THESE damage to the mixer. Important Safeguards. . . . . . . . . . . . . . 2 6. Remove beaters from the mixer Introduction . . . . . . . . . . . . . . . . . . . . . 2 INSTRUCTIONS before washing. Features and Benefits . . . . . . . . . . . . . 3 7. Do not operate any appliance with Use and Care . . . . . . . . . . . . . . . . . . . . 4 a damaged cord or plug after the Quick Reference Guide . . . . . . . . . . . . 4 FOR HOUSEHOLD applianc

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4. Beater Release Lever FEATURES Conveniently located for easy AND BENEFITS ejection of beaters. 220 Watts of Power 5. Extra-Long Beaters Powerful enough to easily cut through a Two extra-long, extra-wide beaters double batch of cookie dough or butter for superior, faster aerating, mixing, 2. right out of the refrigerator. and whipping. Designed with no 1. center post to prevent ingredients Maximum Comfort from clogging up beaters. Beaters are Balanced to do more work for you. The

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2. NEVER PUT THE MOTOR Speed 3 USE AND CARE HOUSING IN WATER OR OTHER • Complete beating cake mixes LIQUID TO CLEAN. Wipe with a • Mix scratch cake batters Inserting Beaters damp cloth or sponge. Do not use • Cream butter and sugar until light 1. Unplug the mixer and set the speed abrasive cleansers, which could and fluffy control to OFF. scratch the surface. • Complete mixing frostings 2. Insert beater with collar into the larger • Whip potatoes/squash NOTE: DO NOT USE NONSTI

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will hasten the warming process. Do not and attachments thoroughly before melted butter; mix for 15 seconds. Pour warm butter for baking in a microwave beginning again. over the dry ingredients, and use Speed unless instructed to do so. Microwaving 1 to stir in until the ingredients are just • Occasionally ingredients may stick to can melt butter; melted butter will change moistened. Scoop into the prepared muffin the sides of the mixing bowl. When this the final product. cups. Bake in th

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2 ® ⁄3 cup Bits O’Brickle or Speed 1. Add flour mixture, mixing on Double Chocolate Walnut shredded coconut Speed 1 until combined, 30 seconds. Brownie Drops 2 ® ⁄3 cup M&M’s candies Add chocolate morsels and walnuts and A brownie in a bite! 2 ⁄3 cup raisins, dried cranberries or mix on Speed 1 to blend, 10 seconds. Makes 26 1 dried tart cherries Scoop dough in 1 ⁄2 tablespoon amounts cooking spray 2 ounces unsweetened chocolate, onto prepared baking sheets. (For ease, chopped spe

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1 1 ⁄4 teaspoons vanilla extract scoop.) Arrange balls on parchment-lined Lemon-Lime Sugar Cookies 1 1 1 ⁄2 cups semisweet chocolate chips baking sheet 2 ⁄2 inches apart. Press each Cookies with a little zest! 1 cup chopped pecans, toasted ball gently with the bottom of a flat glass. Makes 50 cookies cooking spray Bake in preheated oven for 10 to 12 min- 4 cups unbleached, all-purpose flour utes, until crackled and just beginning to Preheat oven to 350°F. Combine instant 2 teaspoons b

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mixture by rounded tablespoons onto Meringue Kisses Apple Cranberry Coffee Cake prepared baking sheets, or gently place Light as a cloud, these sweet little kisses are This versatile cake can be served as a it in a large pastry bag fitted with a just the thing when the sweet tooth bites. breakfast or brunch cake, or warmed for 3 ⁄8-inch plain tip and pipe out “kisses”. dessert and topped with a scoop of vanilla Makes 36 1 ice cream or softly whipped cream. Bake in preheated oven for 1 ⁄2 h

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1 ⁄2 teaspoon cinnamon blend and aerate, 15 seconds; reserve. 2 minutes. Using Speed 1, add eggs, 1 ⁄4 teaspoon baking powder one at a time, mixing for 15 seconds Place the sugar and butter in a large 1 ⁄8 teaspoon salt after each addition. Scrape the bowl. Add bowl. Mix on Speed 2 to cream until 1 large egg yolk cornstarch; mix on Speed 1, 20 seconds. well blended, 1 minute. Add eggs and 16 ounces cream cheese (regular), Scrape the bowl. Add half-and-half vanilla; mix on Speed 2

Краткое содержание страницы № 10

Nutritional information per serving Sunshine Chiffon Cake glossy, about 7 minutes total. Reserve. (based on 18 servings): Chiffon cakes are made with oil rather than Place the remaining 1 cup of the sugar, Calories 194 (37% from fat) • carb. 27g butter or shortening, making them moist the flour, baking powder, and salt in • pro. 3g • fat 10g • sat. fat 1g • chol. 83mg and light in texture. With flecks of fresh • sod. 282mg • calc. 93mg • fiber 0g a large mixing bowl. Insert mixing citrus,

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Nutritional information per serving Caramelized Onion Dip Savories (2 tablespoons, made with lowfat cream cheese): Serve with chips or fresh vegetables. Calories 58 (69% from fat) • carb. 1g Herbed Cheese • pro. 3g • fat 4g • sat. fat 3g • chol. 9mg 1 Makes 3 ⁄2 cups • sod. 156mg • calc. 35mg • fiber 0g Instead of purchasing expensive herb-flavored cheeses, you can 4 tablespoons unsalted butter easily prepare your own. 2 tablespoons extra virgin olive oil Roasted Red Pepper and 2 cups finel

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Basic Vinaigrette Creamy Blue Cheese Dressing Garlic & Chive Mashed Potatoes The perfect topping for a crisp green This version is much lower in fat than Old-fashioned comfort food at its best. salad, this can be varied by changing traditional blue cheese dressings. For basic mashed potatoes, omit the flavor of the oil or vinegar, or Try it as a dip for celery the next time the garlic and chives. by adding herbs. you serve Buffalo Wings. Makes 7 cups (12 servings) Makes about 2 cups Makes a

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the potatoes and garlic until somewhat Transfer mixture to the prepared baking Sweet Yam Casserole with smooth, about 60 seconds. While still dish. (Can be made 1 day ahead. Cover Crunchy Pecan Topping mixing, add the hot milk and butter and refrigerate.) Bake potatoes in the This easy-to-make casserole can mixture, and mix until well blended, preheated oven until they are slightly be prepared a day ahead to make about 30 seconds. Mix on Speed 4 until holiday entertaining easier. puffed a

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® and pepper. Mix on Speed 2 until Twice-Baked Potatoes with Cuisinart Power well blended. Spinach and Gruyère ™ Advantage 5-Speed Fill the reserved potato shells with the The perfect addition to a baked potato. potato-spinach mixture. Potatoes may Hand Mixer Makes 8 servings be made ahead to this point, covered 8 large (about 10 ounces each) baking and refrigerated until ready to bake. WARRANTY potatoes, scrubbed Preheat oven to 375°F. Arrange the 2 teaspoons olive oil potatoes

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® If your Cuisinart Power Advantage™ 5-Speed designed for use with the authorized acces- replacement, or refund for nonconforming Hand Mixer should prove to be defective sories and replacement parts. products under warranty. within the warranty period, we will repair it, This warranty expressly excludes any defects California residents may also, according or if we think necessary, replace it. To obtain or damages caused by accessories, replace- to their preference, return nonconforming warr

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Cookware Ice Cream Coffeemakers Food Toasters Blenders Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©2007 Cuisinart ™ Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 07CU26343 Any trademarks or service marks of third parties referred to herein are th

Краткое содержание страницы № 17

Version no: HM50 IB-7730 SIZE: 203 mm(W) X 152 mm(H) Total Pages:16 Material: Cover:157 GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Coating: UV IN COVER PAGE Color: 4C+1C(BLACK) Cover: Inside: Die cut: Bar Code: Date: 05/22/07 (01) Coordinator: Astor C M Y


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