Руководство по эксплуатации Haier HFP400SS

Руководство по эксплуатации для устройства Haier HFP400SS

Устройство: Haier HFP400SS
Категория: Блендер
Производитель: Haier
Размер: 0.57 MB
Добавлено: 4/22/2013
Количество страниц: 16
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Краткое содержание
Краткое содержание страницы № 1

Food Processor
Procesador de Alimentos
Robot de Cuisine
User Manual
HFP400SS
Guide de l’Utilisateur
HFP400SS
Manual del Usuario Modelo
HFP400SS
• •
Quality Innovation Style

Краткое содержание страницы № 2

English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. To protect against risk of electric shock, do not immerse cord, plug or any parts of the food processor in water or other liquids. 3. Close supervision is necessary when using this appliance near children. This appliance is not suitable for use by children. 4. Never leave an appliance unattended while in use. 5. Do n

Краткое содержание страницы № 3

English 13. Always operate food processor with cover in place. Be certain cover is securely locked in place before operating food processor. Do not attempt to defeat cover interlock mechanism. 14. Avoid contacting moving parts at all times. 15. Never feed food by hand. Always use the food pusher. 16. Do not use outdoors. 17. Do not use appliance for other than its intended use. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Staple your receipt to your manual. You will need it to obtain warran

Краткое содержание страницы № 4

English POLARIZED PLUG This appliance has a polarized plug- one blade is wider than the other. As a safety feature, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it and try again. If it still does not fit, contact an electrician Do not attempt to defeat this safety feature. POWER SUPPLY CORD A short power-supply cored is provided to reduce the hazards resulting from entanglement or tripping on a longer cord. An extension cord

Краткое содержание страницы № 5

English Table Of Contents PAGE Important Safeguards ....................................................................1 Before First Use ..............................................................................3 Parts and Features ..........................................................................5 Using Your Food Processor ............................................................6 Note About Usage ..............................................................................6 O

Краткое содержание страницы № 6

English Parts And Features 1 6 2 7 3 5 8 4 10 9 1. Slicing Disc 6. Food Pusher 2. Shredding Disc 7. Working Bowl Cover and Food Chute 3. Stainless Steel Multi-Purpose Blade 8. 11 Cup (2400 ml) Working Bowl 4. Dough Blade 9. Heavy Duty Power Base 5. Disc Stem 10. Spatula 5

Краткое содержание страницы № 7

English Using Your Food Processor NOTE ABOUT USAGE: Do not attempt to chop ice in this food processor; it will damage the Bowl and dull the Chopping Blade. This unit will not whip cream, beat egg whites to a desirable volume, grind coffee beams or spices with a high oil content, or slice or shred hard-cooked eggs, marshmal- lows, or soft cheeses. IMPORTANT: For your protection, this unit has an Interlock System so the processor will not operate unless the Bowl is locked onto the Base and the Cov

Краткое содержание страницы № 8

English 6. After processing food, release the Pulse, or if you were using continu- ous ON, press Pulse/OFF. Allow the Disc to stop rotating. Twist the Food Chute/Cover toward UNLOCK to remove the Cover. Remove the plug from the wall outlet. 7. Grasp the Disc and lift out, Carefully pull out the Disc Stem, unlock the Bowl by turning the Handle to the left and remove bowl. How to Chop The Chopping Blade speeds up many everyday tasks and is designed to chop, crumb, grind, mince and mix quickly. 1.

Краткое содержание страницы № 9

English How to Use Dough Blade IMPORTANT: Follow the instructions under “How to Chop” to install and remove the Dough Blade. 1. The Dough Blade can be used to make yeast breads, pizza dough, or yeast rolls. Use the 2 dough recipes in this manual as a guide when making bread or pizza dough. Be sure to add liquid ingredi- ents slowly as the dough will not form properly if liquid is added too fast. 2. You may have to stop the unit at times to scrape down the side of the processing Bowl. 3. Do NOT u

Краткое содержание страницы № 10

English Clean and Care NOTE: Do not attempt to sharpen the cutting edges of the Chopping Blade or the Reversible Disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening. 1. Before cleaning, be sure the unit is off and the cord is unplugged. 2. Whenever possible, rinse parts immediately after processing for easy cleanup. 3. Wipe the Base, Control area, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth a

Краткое содержание страницы № 11

English Chopping Guide FOOD AMOUNT COMMENTS BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and meat to Bowl, along with 1/2 cup cooking lliquid/broth. Process to reach desired fineness. BREAD CRUMBS Up to 10 slices Break either fresh or dry bread slices into quarters. Add to Bowl and process until finely crumbled. COOKIE/CRACKER Up to 10 cups Use for crumbling graham crackers, choco late or vanilla wafers. Break larger crackers CRUMBS into quarters. Add to Bowl and process until

Краткое содержание страницы № 12

English FOOD AMOUNT COMMENTS ONIONS, CHOPPED Up to 3 large Quarter, add to Bowl. Pulse 2 times to coarsely chop. For green onions, cut into 1”(2.51cm) pieces and add up to 3 cups. PARMESAN OR Up to 1-1/2 cups Allow cheese to reach room temperature. ROMANO CHEESE, Cut into 1”(2.54cm) cubes. Add to Bowl GRATED and process to desired fineness. PARSLEY, CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired fineness, about 10-15 seconds. Process other herbs in same manner (basil, cilantr

Краткое содержание страницы № 13

English Shredding Guide FOOD COMMENTS CABBAGE Use shredding disc for very fine cabbage or slaw. Cut into pieces to fit into chute. Shred using light pressure. Empty bowl as cabbage reaches disc. CARROTS Position in chute and shred. CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled. CHEESE, MOZZARELLA Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure. POTATOES Position in chute. Cut large potatoes in half or quarters. ZUCCHINI

Краткое содержание страницы № 14

English FOOD COMMENTS NUTS For coarsely chopped results, fill chute with nuts and slice. ONIONS Quarter and fill chute, positioning onions upright for coarsely chopped results. PEACHES/PEARS Halve or quarter and core. Position upright in chute and slice using light pressure. PEPPERS, GREEN Halve and seed. Fit pepper against bottom of chute, squeezing slightly to fit if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure. PEPPERONI C

Краткое содержание страницы № 15

English Limited Warranty Full One Year of purchase. A clear description of the problem. This warranty covers all defects in Haier will repair or replace any part workmanship or materials for a period free of charge including labor that fails of 12 months from the date of pur- due to a defect in materials or work- chase, provided you are able to pre- manship, or replace with a compara- sent a valid proof-of-purchase (the ble model. original receipt) Exceptions: Commercial or Rental Use THIS LIMIT

Краткое содержание страницы № 16

IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE IMPORTANT Ne pas Réexpédier ce Produit au Magasin Pour tout problème concernant ce produit, veuillez contacter le service des consommateurs ‘Haier Customer Satisfaction Center’ au 1-877-337-3639. UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE. IMPORTANTE No


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