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Built-In Ovens
HBL34, HBN34, HBL35, HBN35
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Table of Contents About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 How This Manual is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Parts and Accessories .
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Table of Contents Cont. Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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About This Manual How This Manual is Organized You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features. The manual consists of the following sections: •The “Safety" section provides information on how to safely operate your oven. •"Getting Started" introduces you to the oven components and features. •The "Operation" section offers you step-by-step in
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Safety Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS WARNING: m When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages. Proper Installation and Have the installer show you the location of the cir
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Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda. Never use w
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Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully. Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder con
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Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Mo
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Getting Started Parts and Accessories Parts* Upper Lower Control Panel Convection Bake Bake Off Off Settings Fast Temp Upper Preheat Conv Broil Broil Selfclean Bake Timer Light Conv Roast Roast Warm Broil Clock Upper Pizza Warm Cook Lower Self Clean Pie Proof Roast Time Door Lock Convection Fan Door Gasket 6 5 4 3 Rack Position Guides with 6 Rack Positions 2 1 Oven Bottom Door Hinge Oven Vent * Picture shows double oven. Your appliance may vary slightly. Cooling Fan The cooling fan runs during
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the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation. Convection Fan The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during Fast Preheat and self-clean. Oven Bottom The oven bottom conceals the lower heating element. As a result the eleme
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Inserting Flat Rack into Oven: 1. Grasp rack firmly on both sides. 2. Insert rack (see picture). 3. Tilt rack up to allow stop into rack guide. 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. Removing Flat Rack from Oven: 1. Grasp rack firmly on both sides and pull rack toward you. 2. When the stop is reached, tilt rack up and pull the rest of the way out. English 8
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Control* Display Upper Oven Lower Oven Settings Cooking Mode Cooking Mode Dial Dial Dial Upper Lower Convection Bake Bake Off Off Settings Fast Temp Upper Preheat Conv Broil Broil Self Clean Bake Timer Light Conv Roast Roast Warm Broil Clock Upper Pizza Warm Cook Lower Self Clean Proof Pie Roast Time *This is a double oven control panel. Your control panel may vary slightly. Touchpads: You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press s
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Operation About the Appliance Your new oven combines premium cooking results and simple operation. The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption. Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self-Clean is
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To set the Cooking Mode and Temperature: Setting the Cooking Mode and Temperature 1. Turn the Cooking Mode dial to the preferred cooking mode. The default temperature and the arrow next to Temp appear in the display: UPPER Temp 2. Turn the Settings dial to set the temperature. The oven starts after a few seconds. While the oven is preheating, either the current or programmed oven temperature is displayed, depending on what is set in the Customer Settings. Preheat monitor: Shows the progress
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To set the timer: Timer 1. Press Timer. The arrow and "Timer" appear in the display: Timer Timer 2. Turn the Settings dial to set the amount of time. 3. Press Timer. The timer starts. A beep sounds when the timer ends. Press Timer. The timer and beep signal are canceled. Press Timer to change a running timer and set a new time. To cancel a running timer, set it to zero and confirm with Timer. Note: • The timer can be set for a maximum of 99:59 minutes (min:sec). • The timer does not change when
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Note: • The temperature must be set to at least 200 ºF (100 ºC) to use Fast Preheat. • Fast Preheat can still be turned on even if the oven is already in use. • Fast Preheat will NOT remain on if the cooking mode is changed after Fast Preheat is started. Use Cook Time to set the cook time for food. The oven turns off automatically at the Cook Time end of the programmed cook time. CAUTION: m To maintain food safety, do not leave food in the oven for more than one hour before or after cooking
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The Customer Settings menu is used to customize the oven settings. Customer Settings The following settings can be adjusted: Menu item Description Default CS1: Clock Mode 12-hour or 24-hour display mode 12h CS2: Buzzer Duration 1 = Short (10 seconds) 2 2 = Medium (2 minutes) 3 = Long (5 minutes) CS3: Temperature Unit F = Fahrenheit F C = Celsius CS4: Displayed Display during Preheat mode: S Temperature C = Current Temperature S = Set Temperature CS5: Preferred Time This is where the time displa
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To Change Settings: The oven must be turned off with no timer running in order to access the "Customer Settings" menu. 1. Press Temp for two seconds to access the Customer Settings menu. The first menu item, CS1 = "Clock Mode", appears in the display: 2. Use the settings dial to set the desired value. 3. Confirm by pressing Timer. The next menu item, CS2 = "Setting of Buzzer Duration", appears in the display. Always set the values as described in steps 2 and 3. Press Temp to leave the menu.
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Getting the Most Out of Your Appliance General Tips Baking results are better if pans are placed in the center of the oven. If baking more Pan Placement than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. Aluminum Foil WARNING: m Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Install
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• It is normal for a certain amount of moisture to evaporate from the food during Condensation any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. Bake Bake is cooking with dry, heated air. Both the upper and lower t elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to
