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INSTRUCTIONS 3 page next on continued resuft. may hazards other or fire shock, Electrical dropped. or damaged been has it if or properly, working not is it if plug, or cord damaged a has it if appliance this operate not Do l temperatures. children. by used when necessary is frying deep appropriate maintain to supervision close appliance, any with As l difficult is it and suitable not are utensils Microwavable oven. in fry deep not -Do use. laboratory or industrial for designed not
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information 7 system. electrical your check electrician it. through pass qualified a Have longer. be may times to microwaves allows it because oven cooking volts, 110 than less is voltage microwave a in melt not will wax Paraffin outlet or line power electric your if oven. the in wax paraffin melt to try not Do box Fure General resutt. could Fire oven. the in clothes or gourds paper, wood, herbs, fruit, flowers, dry not Do resutt. could Fire oven. the in paper dish. browning with
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l l kits kg). 8 side) (on openings front) in bottom (on vents Exhaust Aiiintake 1 vents Exhaust d co ly SUP Power 48350 IN LaPorte, Drive Whirlpool 1900 Dept. Service Customer Attention: Corporation Whirlpool operation. proper for (10°C) to: wriiing 50°F above temperature a at be should by number, part kit by ordered, be can it oven microwave The (12.6 Ibs 28 kii, the stock not does dealer your lf Dealer. approximately is oven the of weight The Whirlpool your from availabl
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To microwave works make 10 turntable. the on turns it as do. they what see can you but them, see cannot You waves. food contact they where oven the into move microwaves The microwaves. produces light or waves TV like are Microwaves oven microwave the in magnetron A food. the cooks that heat this it’s and heat, own cavity Oven its to food causes It hot. not is energy Microwave safe. are ovens Microwave Magnetron cooking How .13 .................... .12 ................ .16 ......
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floor 11 energy. the absorb not does food so pans metal off bounce Microwaves energy. the absorbs food so them heating without plastics and paper glass, most through pass Microwaves cooking. the does that heat the is This together. hands your rubbing like made, is heat other, each into bumping around bounce molecules the As food. the in molecules water disturb microwaves The time. cooking food. the during foods some stirring for or cooking, the by absorbed are and turntable, glass
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make 12 details. more for 31 and 7,11 pages See results. cooking best for operation during oven the in be must It cooking. even more for cooks it as food turns turntable This Turntable. Glass 4. cooks. it as food view to you allow to screen a as designed is lt escaping. from microwaves prevents Shield Shield. Metal with Window 3. Plate. Number Serial and Model 9. Closed. securely is door the unless operate not reference. will oven The System. Lock Safety Door 2. quick a as Use La
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POWER. WARM 13 information. more for 28 page See weight. by meat frozen thaw to Pads Number by followed pad this Touch MEAT. 7. information. more for 24 page See Power. Cook preset a at time preset a for heat automatically will oven The oven. microwave your in pizza of 02 12 to up reheat to pad this Touch REHEAT. PQZA 6. information. more for 23 page See Power. Cook preset a at time preset a for heat cally automati- will oven The oven. microwave your in beverage a of cup oz 8 an
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15 for 14 instructions. the re-enter and CANCEL OFF/ Touch sound. will tones three and Display the in appear will “En” instructions, unacceptable enter to attempt you If l first. the cancel will command second the HOLD), WARM and BEVERAGE example, (for cycle same the for Pads Command two touch you If l NOTES: day. of time erase not will pad This cooking. during program a cancel to twice or command incorrect an erase OR to once pad this Touch 13.OFF/CANCEL. off. goes light the and
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clock To time: 15 entry. Complete 3. TOUCH SEE YOU SEE YOU TOUCH 5:30: for Example day. of time Enter 2. setting. Choose 1. SEE YOU TOUCH set blank. go will Display the and cleared be will clock the clock, the setting while OFF/CANCEL touch you If l time. correct the enter and CLOCK Touch sound. OFF/CANCEL. touch will tones three and Display the on appear or time cooking the set you until “12:OO” will “Err” time, incorrect an in touch you If l from up counting start will Dis
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Timer “0” oven 16 TOUCH start. not does SEE YOU TOUCH so Power Cook Enter 3. SEE YOU TOUCH seconds: 30 minute, 1 for Example down. counted be to time Enter 2. TIME. COOK Touch 1. seconds. 99 minutes, 99 to up timing for Power use. in is Timer Minute Cook “0” at TIME COOK Use timer. minute a the while operate not will oven The NOTE: as controls oven microwave the use can You Minute the Using
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17 day) of (time SEE YOU TOUCH OR door. the open countdown, After 5. sound) will tones (three countdown: of end At down: count to begin will Displey the second, one After countdown. Start 4. TOUCH SEE YOU _-.- ., -
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In This WARM results l l l l 18 performance. cooking or power output to change actual an represent not does and output wattage microwave rating of method recognized internationally an is Procedure Test IEC-705 The Procedure. Test IEC-705 food. the overcooking avoid to doneness for cooking. during steam vent to comer a back Turn wrap. plastic approved check Then time. cooking recommended microwave- or towels paper paper, wax minimum the for food cook .ALWAYS use available, not is
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cook oven oven. 19 sound) will tones (three SEE YOU time: cooking of end At time: cooking the down count SEE YOU to begin will Display the second, one After SEE YOU TOUCH Start 3. SEE YOU TOUCH seconds: 30 minute, 1 for Example time. cooking Set 2. door. the close and in food Put 1. power high at Cooking -
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cook powers WHEN POWER I I 20 warm. serving food one Keeping 1p.Ezj-T cream. ice and cheese butter, softening and Defrosting ~ foods. precooked and 1 shellfish, bread, as such foods of Defrosting power full of 3=30% pastries. reheating stews, Simmering 1 1 power full of 4=40% roast. large a of cooking finishing or power HIGH MED power full of 5=50% on finished be must which cakes Starting cooking. finish to need that casseroles and dishes, egg and cheese sauces, protein high f
