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INSTRUCTION AND
RECIPE BOOKLET
™
Limited Edition Metal Food Processor MP-14N Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Recommended work bowl capacity for various foods FOOD CAPACITY Chopped and Puréed 14 cups processed food Fruits and Vegetables Chopped or Puréed 2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled Meat, Poultry, Fish or Seafood Bread Dough 3 pounds • 6 cups all-purpose flour, yielding two 1-1/2 pound loaves • 3 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves • 3-1/4 cups whole grain flour (no white flour added) for custom recipes Pizza Dough 5 cups all-purpo
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of the foam block. 12. Remove the base IMPORTANT Remove beaters (D) and bowl together by UNPACKING on the other side of grasping the plastic the foam block. bowl at the top with INSTRUCTIONS Remove whisk both hands and lifting adapter (E). the bowl straight up. This package contains a Do not rotate the ® Cuisinart Limited Edition 6. The plastic spatula bowl clockwise on the ™ (F) is on the corner Metal Food Processor, base. This will cause of the long side of the and the standard parts the b
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TABLE OF CONTENTS RECOMMENDED CAPACITIES . . . . . . 1 TECHNIQUES FOR SLICING UNPACKING INSTRUCTIONS . . . . . . . 2 AND SHREDDING . . . . . . . . . . . . . . . . 12 IMPORTANT SAFEGUARDS . . . . . . . . . 4 Small, round fruits and vegetables . . 12 INTRODUCTION. . . . . . . . . . . . . . . . . . . 5 Long fruits and vegetables . . . . . . . . 12 THE MACHINE INCLUDES . . . . . . . . . . 6 Small amounts of food . . . . . . . . . . . 12 ASSEMBLY INSTRUCTIONS . . . . . . . . . 6 French-cut green bea
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Carefully Read All These while processing food, General to prevent the possibility Instructions Before Using 1. Close supervision is of severe personal injury This Appliance. necessary when any or damage to food appliance is used by processor. A plastic or near children. scraper may be used, IMPORTANT but only when the food 2. Do not operate this, or processor motor has SAFEGUARDS any other motor-driven been stopped. appliance, while under Always follow these 2. Avoid contact with the influe
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INTRODUCTION Congratulations on your Whisk Attachment ® purchase of the Cuisinart ™ Limited Edition Metal Food Processor. This product is the ultimate food preparation tool, and it comes from the originator ® of the American food PowerPrep Metal Dough Blade processor, Cuisinart. ® The Cuisinart Limited ™ Edition Metal Food Chopping/Mixing Processor has all the Blade elements of quality that Cuisinart is known for, including a powerful 4mm Slicing Disc motor, the largest work bowl, and the
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® The Power Prep Metal Upon contact, the large THE MACHINE Dough Blade is specifically pusher meets an activating INCLUDES: designed to work in rod in the center of the conjunction with our work bowl handle, permit- 1. Cast metal housing DOUGH control while ting the motor to start. base with a vertically making yeast doughs. The whisk attachment projecting shaft and One touch of the DOUGH adds volume to egg whites, convenient push-button button makes “perfect heavy or whipping cream, control p
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Disc Operation 4. Then press the ON or THE MACHINE PULSE buttons as 1. Plug in the housing base FUNCTIONS: needed to process and place the work bowl DOUGH. The ON light on top, with the work PULSE will turn on. bowl handle just to the 1. With the machine left of center. Turn the 5. Press the OFF properly assembled work bowl counterclock- button when finished. and engaged, and wise to lock it onto the ingredients in the housing base. OPERATING work bowl, press the PULSE button 2. Choose de
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the PULSE button until you finger through the hole Put no more than the achieve the desired texture. in the bottom of the work recommended amount of Onions and other food with bowl, gripping the blade food in the work bowl (see a high water content will from the bottom, and grip table inside front cover). quickly end up as a purée the outside of the work Lock the cover in place. unless examined through bowl with your thumb. Or PULSE to chop coarsely, the work bowl after each hold the blade in p
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To chop hard foods: Cut the peel into lengths Remember, you control of 2 inches (5cm) or less texture by the length of To chop hard food like garlic and process with 1/2 cup time you process. By using and hard cheese, assemble (125 ml) of granulated sugar the pulse and varying the the unit, remove the small until finely chopped. This processing time, you can pusher, press the ON button may take 2 minutes or get a range of textures and drop the food through longer. suitable for hamburgers, the
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Store in refrigerator to keep After it dribbles through To make crumbs from separating. the pinhole at the bottom, and crumb crusts: remove the small pusher Cut or break bread, crack- To make flavored butters, and slowly add the ers or cookies into 1-inch spreads and dips: remaining oil while the pieces and place in work machine runs. Cut room temperature bowl. Press the ON button butter into tablespoon size and process continuously NOTE: Egg whites and pieces. Finely chop flavor- until pieces
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To make quick breads 18.5-ounce packaged Place the food in the and cakes that use baking cake mix. feed tube, flat side down, powder and/or soda: as far left as possible, to Insert the metal blade and prevent it from tilting when The most important rule add the cake mix to the being processed. for success is not to work bowl. Press the ON button and while the overmix after adding the Choose fruits that are machine is running, add flour. The ingredients for firm and not too ripe. the eggs and
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Pack the feed tube for 4. You can load the feed for garnish. If you want all desired results: tube repeatedly without the slices to be perfect, it’s removing work bowl best to process one layer For long slices or shreds, cover. Simply grasp the at a time. cut the food in feed tube pusher and lift up. The Long fruits and vegetables: widths and pack the pusher assembly will pieces horizontally. Trim foods like bananas, come off easily, leaving celery and zucchini by the cover and feed tube Fo
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Matchsticks or Wrap the pieces in plastic The exception is julienne strips: wrap and put them in the mozzarella, which shreds freezer. They are ready to well if thoroughly chilled. Process the food twice – slice when they are easily Hard cheeses like ‘double slice’ it. Insert pierced with the tip of a Parmesan shred well only large fruits or vegetables sharp knife, although at room temperature. (potatoes, turnips, zucchini, semi-frozen and hard to apples) in the feed tube. Therefore, only
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It requires less kneading Using the right blade: With a spoon or fork, stir after the ingredients the flour in its container. Use the metal dough blade are mixed. Although Do not measure flour when the recipe calls for 30 seconds is usually directly out of the bag; it more than 3-1/2 cups sufficient, 60 to 90 seconds is too packed to get an (17-1/2 ounces) (875 ml) gives better results if the accurate measure. With of flour. Use the metal machine does not slow the dry measure, scoop choppi
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Yeast cells are not activat- enough liquid to make the Rising: ed at temperatures lower dough soft enough to Put the dough in a large, than this and they die when knead. Kneading dough lightly floured plastic bag. exposed to temperatures that is too stiff can strain Squeeze out all the air and higher than 130˚F (54˚C). the machine. close the end with a wire If the recipe includes a twist, allowing space for the All liquid except that used sweetener like sugar or dough to rise. to activate yeast
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dough becomes moist dry ingredients absorb it. TYPICAL and cleans inside of work BREAD DOUGH: bowl. Wait 10 seconds Motor stops: between additions of PROBLEMS AND • Cover may have become water. unlocked. SOLUTIONS IF • Dough may be too wet. DOUGH BLADE • Power cord may have While machine is running, become unplugged. DOESN’T add 1 tablespoon (9 gm) of flour. If necessary, add INCORPORATE • Excessive strain may have more, 1 tablespoon (9 caused motor to overheat INGREDIENTS gm) at a time, unt
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Dough containing whole Motor stops: into an opening on the grain flour will take longer adapter. At the narrow end See comments under to rise than dough made of the power unit is a base ‘Typical Bread Dough’ of white flour only. with two tabs which can act Problems and Solutions as a rest when the base Baked bread is too heavy: is not in use. Dough doesn’t rise: Next time, feel dough to The two whisks are made See comments under be sure it is uniformly soft, of stainless steel. The ‘Typical
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firmly on the center tube the adapter. Pull straight The power unit must not be of the work bowl. The up to remove. You may submerged in water or any bottom of the adapter stand the power unit on liquid. Wipe it clean with a should sit about an inch the counter, resting it on sponge or damp cloth. Dry above the bottom of the the base feet. immediately. shaft. Snap the remov- 3. Press the whisk ejector able ring over the top of TECHNIQUES tab and ease whisks out the adapter to lock the gently w
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5. Add a pinch of salt or the center and scooping work bowl. Then whisk for cream of tartar through it up to the rim. This 2 minutes. For cake mixes the small feed tube when folds the egg whites into that use butter, cut the the eggs begin to foam. the heavier base mix- softened (not melted) butter ture. Rotate the bowl a into tablespoon size pieces. 6. If the recipe calls for quarter turn clockwise Add the butter and eggs to sugar, add it gradually, and repeat the motion the work bowl. Whisk f
