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®
BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation,
performance, parts, accessories or service,
call: 1-800-253-1301.
In Canada, for product-related questions call: 1-800-461-5681,
for parts, accessories, installation and service call: 1-800-807-6777.
or visit our website at...
www.whirlpool.com or www.whirlpool.com/canada
Table of Contents ............................................2
MODELS GSC278 YGSC278
GSC308 YGSC308
8300347A
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TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays ........................................................................................6 Start/Enter ....................................................................................6 Off/Cancel ...........................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 6 1 2 7 8 3 9 4 10 5 1. Upper Oven 6. Electronic Oven Control Parts and Features not shown (see separate Use and Care Guide) 7. Automatic Oven Light Switch Oven Lights 2. Oven Vent 8. Oven Lock Latch Broiler Pan and Grid 3. Broil Element (not shown) Roasting Rack 9. Convection Fan 4. Bake
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ELECTRONIC OVEN CONTROL 1 2 3 4 5 6 7 8 9 10 1. Lower Oven Display 4. Clock 8. Lower Oven Start/Enter [Control Lock] and Lower Oven Off/Cancel 5. Timer 2. Number Pads 9. Oven Light 6. Lower Oven Selectors 3. Upper Oven Display 10. Upper Oven Control 7. Timed Cooking (see separate Use and Care Guide) Displays Off/Cancel When power is first supplied to the appliance, everything on both The lower oven OFF/CANCEL pad stops any lower oven function displays will light up for 5 seconds. Then, “PF id
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All Tones All tones are preset on, but can be turned off. Control Lock To Turn Off/On: Press and hold STOP TIME for 5 seconds. A The Control Lock shuts down the control panel pads to prevent tone will sound and “Snd oFF” will appear on the lower oven unintended use of the ovens. display for 3 seconds. Repeat to change back to “Snd on”. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. Tone Volume The Control Lock is preset unlocked, but can be locked. Th
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Bakeware OVEN USE The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. Aluminum Foil BAKEWARE/ RECOMMENDATIONS IMPORTANT: Do not line the oven bottom with any type of foil, RESULTS liners or cookware because permanent damage will occur to the oven bottom finish. Light colored ■ Use temperature and time ■ Do not cover entire rack with foil because air must be able to alumi
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2. Press START/ENTER. “Lo°” will appear on the lower oven display if the actual oven Oven Vent temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the 1 lower oven display will show the temperature increasing in 5° increments. 2 When the set temperature is reached and the oven is preheated, if enabled, one tone will sound. 3 3. Press lower oven OFF/CANCEL when finished cooking. 1. Upper oven 2. Oven vent Convection Baking and Roasting 3. Lower oven The o
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1. Press CONV BAKE. To Custom Broil: Press the number pads to enter a temperature other than Changing the temperature when custom broiling allows more precise control when cooking. The lower the temperature, the 325°F (163°C). The convection bake range can be set slower the cooking. Thicker cuts and unevenly shaped pieces of between 170°F and 500°F (77°C and 260°C). meat, fish and poultry may cook better at lower broiling 2. Press START/ENTER. temperatures. “Lo°” will appear on the lower ov
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Convection Broiling Timed Cooking 1 WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off 2 automatically. Delay start should not be used for food such as 1. Broil element breads and cakes because they may not bake properly. 2. Convection fan To Set a Cook Time: During co
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How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and OVEN CARE popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. Self-Cleaning Cycle The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to
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Cleaning Oven Lights IMPORTANT: Before cleaning, make sure all controls are off and The oven lights are standard 40-watt appliance bulbs. They will the oven is cool. Always follow label instructions on cleaning come on when the oven door is opened. They will not work products. during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. To Replace: Before replacing, ma
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To Replace: Oven temperature too high or too low 1. Make sure door removal pins have not been removed. Fit hinge arms into slots in frame. Push in at lower corner to ■ Does the oven temperature calibration need adjustment? ensure hinge arms are fully engaged. See “Oven Temperature Control” section. Display shows messages ■ Is the display showing “PF”, “PF id=27” or “PF id=30”? There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if nee
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In Canada ASSISTANCE OR SERVICE For product related questions, please call the Inglis Limited Customer Interaction Center toll free: Before calling for assistance or service, please check 1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST) “Troubleshooting.” It may save you the cost of a service call. If Our consultants provide assistance with: you still need help, follow the instructions below. ■ Features and specifications on our full line of appliances. When calling, please know the purchase date a
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® WHIRLPOOL COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. FULL FIVE-YEAR WARRANTY On ceramic glass ranges and ceramic glass cooktop
