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OWNER’S MANUAL
Microwave Oven
SMW992
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
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P PR RE EC CA AU UT TI IO ON NS S T TO O A AV VO OI ID D P PO OS SS SI IB BL LE E E EX XP PO OS SU UR RE E TO EXCESSIVE MICROWAVE ENERGY TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS without appearing to be boiling due to surface When using electrical appliances, basic safety tension of the liquid. Visible bubbling or precautions should be followed, including the boiling when the container is removed from following: the microwave oven is not always present. WARNING - To reduce the risk of burns, electric THEIS COULD RESULT IN VERY HOT shock, fire, injury to persons or exposure to LIQUIDS SUDDENLY BOILING
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18. Use only thermometers, which are specifically qualified service personnel, contact nearest designed for use in microwave ovens. authorized service facility for examination, repair, or adjustment. 19. Do not operate any heating or cooking appliance beneath this appliance. 22. When cleaning surfaces of door and oven that comes together on closing the door, use only 20. Be certain the glass tray and roller rings are in mild, nonabrasive soaps, or detergents place when you operate the ov
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entangled in or tripping over a longer cord. unintentionally. 2. Longer cord sets or extension cords are Notes: available and may be used if care is exercised If you have any questions about the grounding in their use. or electrical instructions, consult a qualified 3. If long cord or extension cord is used： electrician or service person. a) The marked electrical rating of the cord Neither manufacturer nor the dealer can accept set or extension cord should be at least as any liability f
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Glass jars and bottles — Regular glass is too Should you wish to check if a dish is safe for thin to be used in a microwave. It can shatter microwaving, place the empty dish in the oven and cause damage and injury. and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
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content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. ADDING MOISTURE Microwave energy is attracted to water molecules. Food that is uneven in moisture SPECIFICATIONS SPECIFICATIONS Power Consumption: 120V~60Hz, 1450W (MICROWAVE) Output: 1000W Operation Frequency: 2450MHz Outside Dimensions(H×W×D): 12×20 9/16×18 13/16 in. Oven Cavity Dimensions(H×W×D): 8 5/8×13 3/4×15 1/8 in. Oven Capac
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C CO ON NT TR RO OL L P PA AN NE EL L n MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. n QUICK COOK BUTTONS Instant settings to cook popular foods n POWER Use to set power levels other than high. n TIMER Timer functions independently, even while a cooking program is in process. n COOK Use for multi-stage cooking. Enables cooking at multiple power and time settings automatically. n COOK BY WEIGHT Programmed cooking based on weight of fo
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O OP PE ER RA AT TIIO ON N IIN NS ST TR RU UC CT TIIO ON NS S SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. SETTING THE CLOCK SETTING A COOKING PROGRAM 1. Touch CLOCK pad. A. One-stage Cooking 2. Use the number pads to enter the correct 1. Use the number pads to set a cooking time. time. You must touch at least three numbers You can set a cooking time from one seconds to set the clock (one for ho
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(lower) power level. (Most 2-stage recipes use 1 Beef 5 lb. 16 oz. lower power for second stage.) 2 Mutton 5 lb. 16 oz. 3. Touch START/STOP pad. 3 Pork 5 lb. 14 oz. NOTE: Note: ·after total time has elapsed, 4 signals sound and · Meat must be defrosted and at refrigerated END appears in display. Touch RESET or open temperature. oven door to clear END before starting another ·Weight must be in pounds and ounces. cooking function. ·Ounce weights less than 10 must be preceded by
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2. Enter weight. 3. Touch START/STOP pad. SETTING CHILD LOCK NOTE: The safety lock prevents unsupervised operation ·Weight must be in pounds and ounces. Ounce by children. weights less than 10 must be preceded by a 0. If To set, press and hold RESET for 3 seconds. label gives weight in pounds only, change the LOCK is indicated on the display. fraction of a pound to ounces using the chart To cancel, press and hold RESET for 3 seconds. given above. LOCK indication disappears. ·Turn
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2. Touch START/STOP pad. 3. Touch START/STOP pad. Microwaving one large (8-10 oz.) frozen dinner : BEVERAGE 1. Touch FROZEN DINNER twice. For 4 to 6 oz. cups: 2. For 1 entree or 2 entrees, touch the number 1. Touch BEVERAGE once. pad “1” or “2”. 2. Enter number of cups by touching number 3. Touch START/STOP pad. pads from 1 to 4. 3. Touch START/STOP pad. REHEAT For the larger 7 to 9 oz. cups: 1. Touch REHEAT pad. CODE and 3:15 (3 min. 1. Touch BEVERAGE twice. 15 sec
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Simply wipe the bottom surface of the it replaced. oven with mild detergent. The roller ring 11. The oven should be cleaned regularly and may be washed in mild sudsy water or any food deposits removed. Failure to dishwasher. When removing the roller ring maintain the oven in a clean condition from cavity floor for cleaning, be sure to could lead to deterioration of the surface replace in the proper position. that could adversely affect the life of the 9. Remove odors from your oven by
