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Care & Use Manual
for
Thermador Built-In Ovens
Model
CM301, CM302
© 2003 BSH Home Appliances Corp.
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A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction. You have selected a remarkable oven capable of several advanced cooking operations. To help make your cooking transition smooth, we have dedicated a specific 800 number for your use. This special line is s
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CM Introduction Table of Contents Roast Mode .............................................. 40 Important Safety Instructions. 2-5 Roasting Chart.........................................41 Microwave Precautions, Registration.............. 2 Food Safety Guidelines .......................... 41 Broil and Convection Broil Modes ..... 44 Broil Chart ...............................................45 Oven Features .............................. 6-13 Convection Roast and Probe Mode..... 42 Oven Control
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Safety Precautions CM Oven Care and Use Manual MICROWAVE PRECAUTIONS AND REGISTRATIONS PRECAUTIONS TO AVOID YOUR MICROWAVE POSSIBLE EXPOSURE TO OVEN MUST BE REGISTERED EXCESSIVE MICROWAVE ENERGY It is a Federal requirement that records be maintained a) Do not attempt to operate this oven with the on the location of all microwave ovens. microwave door open, since open-door operation can result in harmful exposure to Therefore, please: microwave energy. It is important not to defeat or tamper w
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CM Oven Care and Use Manual Safety Precautions General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance. unless closely supervised by an adult. Children WARNING ! s and pets should not be left alone or unattended When properly cared for, your new Thermador in the area where the appliance is in use. Never oven has been designed to be a safe, reliable appliance. allow children to sit or stand on any part of the Read all instructions car
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Safety Precautions CM Oven Care and Use Manual General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS • Tie long hair so that it doesn’t hang loose. WARNING ! s The elimination of soil during self-cleaning • In the event that personal clothing or hair generates some by-products which are on catches fire, drop and roll immediately to this list of substances. extinguish flames. WARNING ! • Use only dry potholders. Moist or damp s To minimize exposure to these substances, potholders in conta
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Safety Precautions CM Oven Care and Use Manual Microwave Oven SAFETY PRECAUTIONS IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you can hear the magnetron cycling on and off. Con
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Oven Features CM Oven Care and Use Manual Features of Your Oven MODEL CM301 MODEL CM302 SINGLE OVEN DOUBLE OVEN 1 1 2 11 5 3 6 7 8 19 11 12 4 13 10 9 14 16 15 18 17 TOUCH CONTROL PANEL UPPER/LOWER OVEN 1 Displays clock / time and oven modes and settings 11 Oven Cooling Vents (both ovens) 12 Broil Element (one in each oven) UPPER OVEN (one per oven) 13 Convection Fan and Baffle 2 Data Plate - behind oven cooling vents, right side (under oven floor, one per oven) 14 Bake Element 3 Probe Rece
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CM Oven Care and Use Manual Oven Features Oven Control Features 5 1 2 4 & 7 MICROWAVE PROBE CONVECTION BAKE UPPER 12 3 9 10 11 LIGHT PANEL LOCK CLOCK LOWER 45 6 COOKSMART SELF CLEAN BROIL ROAST UPPER 6 TIMER 1 TIMER OFF TIMER 2 1-2-3-4 OFF 78 9 12 PAUSE PROOF STOP COOK LOWER CS+1 - BREAD, DESSERT CS+3 - SMALL ROAST/POULTRY RESUME DEHYDRATE TIME TIME OFF START 0 CS+2 - LARGE ROAST/POULTRY CS+4 - VEGETABLES 8 3 13 Note: Control Panel shown is on a double oven model. DISPLAY WINDOWS CONTROL MENU 5
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Oven Features CM Oven Care and Use Manual Using The Control Panel The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these pads, words and numbers appear in the display windows. These word and number displays are called “prompts” and show what has been selected and what must be done next. Touch only one mode or number pad at a time. 11 2 2 0 0 0 0 1 1 1 2 2 2: 0 0 0 0 0 0 2 1 4 7 5 MICROWAVE PROBE CONVECTION BAKE UPPER o 12 3
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CM Oven Care and Use Manual Oven Features Interpreting the Control Panel: Sights & Sounds The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path, the following descriptions provide a basis for interpreting what is seen and heard. UPPER Flashing Symbols or Numbers LOWER Signals an incomplete setting; calls for another step or For use in
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CM Oven Care and Use Manual Oven Features Setting the Clock • Always set the clock immediately after installation • If 15 seconds elapse between touching the clock pad or number pads, the mode is automatically can- or after a power failure. Once power returns to the oven, the clock displays the time of day when celled. Set again. power was turned off or lost. • The time of day clock can be set when an auto- matic timed cooking mode is in operation. To Set the CLOCK: You Will See 1. Select the
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Oven Features CM Oven Care and Use Manual Setting the Timer • The oven has two minute timers which are independent of each other. Neither one controls automatic oven operations. • Touch once and the timer is set in minutes and seconds. • Touch twice and the timer is set in hours and minutes. To Set TIMER 1 or TIMER 2: You Will See 1. Select Timer 1 or 2. Touch SET TIMER 1 ÐÐ:ÐÐ MIN SEC TIMER 1 2. Set the amount of time. Touch (Example shows a 3-minute 3 setting with Timer 1.) 0 MIN 3:00 SEC TIM
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Upper Oven Operations CM Oven Care and Use Manual ® CookSmart Mode – Upper or Single Oven ONLY COOKSMART combines convection heat and microwave • Select bakeware without a cover that is made of energy to cook food in about half the conventional cook either metal, oven-safe glass or glass ceramic. Metal time (i.e. 12 minutes conventional time = 6 minutes pans become hot quickly and will yield more browning. COOKSMART time). • Select rack level before selecting the CS mode. COOKSMART modes incl
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Upper Oven Operations CM Oven Care and Use Manual ® CookSmart Mode – Upper or Single Oven ONLY You Will See 6. Select START to preheat oven. (Example shows cook time converted to CookSmart Touch 3 : 00 min sec time: 6:00 minutes.) START • When the oven reaches the correct temperature C S 1 one chime will sound and the word “PREHEAT” PREHEAT disappears. Touch 7. After oven is preheated, add food and select 6 : 00 min sec START START. • Motorized door latch locks door. C S 1 • COOKSMART cook time
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Upper Oven Operations CM Oven Care and Use Manual ® CookSmart Mode – Upper or Single Oven ONLY • Metal pans become hot quickly and brown more than CS1 - Guidelines for Breads and Desserts glass or glass ceramic. • Preheat oven and bake using one rack at a • Place rack in center of oven unless specified time. otherwise. • Use the conventional baking time given in a recipe. • Biscuits and cookies should be left on pan for 3 to 4 • Timings on the chart are a guide. minutes after removal from oven.
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Upper Oven Operations CM Oven Care and Use Manual ® CookSmart Mode – Upper or Single Oven ONLY (continued from previous page) CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME Brownies ® Fudge, Scratch 3 8x8 aluminum or Pyrex 20 to 25 minutes ® 3 9x13 aluminum or Pyrex 20 to 25 minutes ® Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex 28 to 30 minutes Cakes, Specialty Angel Food, Mix (16 oz.) 1 10-inch aluminum tube 37 to 47 minutes Bundt, Scratch 3 12-cup bundt 40 to 45 minu
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Upper Oven Operations CM Oven Care and Use Manual ® CookSmart Mode – Upper or Single Oven ONLY CS2 – Guidelines for Large Roasts and Poultry • After cooking, allow meat to stand covered with foil • Allow approximately 1/2 the calculated cooking time. for 15-20 minutes before carving/serving. • Use this mode for meats over 4.5 lbs. • Food will continue to cook during recommended • Allow refrigerated meats and poultry to be at room standing time, and temperatures will even out and temp for 15-20
