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INSTRUCTION AND
RECIPE BOOKLET
™
SMARTPOWER PREMIER 600-WATT BLENDER CBT-500
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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14. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS 15. Never leave your blender unattended while running. When using an electrical appliance, basic safety precautions should always be followed, including the following: 16. When blending HOT liquids, remove measured pour lid (center piece of cover) to allow steam to escape. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. Twist on locking ring firmly. Injury can result if moving blades 2. To protect against the risk of electrica
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INTRODUCTION UNPACKING INSTRUCTIONS ® ™ The Cuisinart SmartPower Premier 600-Watt Blender is construct- ® 1. Place the gift box containing your Cuisinart SmartPower ed with a heavy die-cast metal base and 50-ounce glass blender ™ Premier 600 Watt Blender on a flat, sturdy surface jar. This dynamic new look for blending - solid, sophisticated, and before unpacking. elegantly commercial - is perfect for today’s gourmet kitchen. ™ 2. Remove instruction booklet and other printed materials from top
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blend ingredients only as much as needed. FEATURES AND BENEFITS c. Ice Crush Button 2 . Press on and begin crushing. This button is preset to the 1. Cover 1 . best speed for crushing ice. Just press on. Tight-fitting seal resists leakage. 9. Heavy-duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – 3 . 2. Measured Pour Lid even during ice crushing! Allows you to measure 10. Slip-proof Feet and add ingredients with- Prevent movement during use and prevent damaging
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HELPFUL REMINDERS QUICK REFERENCE GUIDE • Once the cover is in position, additional ingredients can be To Activate Blender Press (ON) - The blender is in ON mode. added during blending by simply lifting the measured pour To Begin Blending Press desired speed button. lid, adding ingredients, and replacing the measured pour lid. To Change Speeds Press desired speed button. • Cover should always be in place while the unit is on. To Pulse In (ON) mode press (PULSE), then press • Warning: Do not pl
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™ 600-watt Blender features a 5-minute Count-up Timer, so that Push the button corresponding to the speed in which you you can time your recipes and guarantee perfect results. are currently blending. For example: If you are blending on The timer begins counting from 0 as soon as you push your HIGH speed, push the HIGH speed button and the blender desired speed: HIGH, LOW, PULSE or ICE CRUSH. The timer will stop blending, but the unit will remain on. will continue to count up even if you chang
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9. TO DISLODGE FOOD: Use a rubber or plastic spatula to help blender jar and fill halfway with warm water. Run on LOW for 15 remove food lodged around the cutting assembly. DO NOT seconds. Repeat, using clean tap water. Empty blender jar and USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER carefully disassemble parts. Wash cutting assembly, gasket and OFF. Replace the cover and measured pour lid and continue locking ring in warm, soapy water. Rinse and dry all blending, if necessary. Make sure spa
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• Pulses should be short bursts. Space the pulses so the blades Bread, Cookie or Cracker Crumbs: Break or cut bread, cookies or stop rotating between pulses. crackers into pieces 1/2-inch or less in size. For best bread results, use day old bread (drier bread works best). Place bread, cookie or Don’t: cracker pieces in blender jar. Set on Low or High and Pulse to chop, then blend continuously until desired texture of crumbs is achieved. • Don’t store food or liquids in your blender jar. For best
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teaspoons of vanilla or other flavoring. Consistency with be that of a 1 cup strawberries, hulled and halved thickened, but not fluffy whipped cream and is most appropriate for 1 cup mango chunks (1" pieces) topping desserts or coffee drinks. 1 medium banana, cut into 1/2" slices When using the blender to purée hot mixtures such as creamed 1 cup ice cubes (about 6 standard) soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place the cooked solids liquid
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Calories 223 (30% from fat) • carb. 29g • pro. 9g • Makes 48 ounces blend until smooth and slushy, about 30 to 40 fat 8g • sat. fat 5g • chol. 39mg • sod. 131mg • seconds. Serve immediately in tall glasses. calc. 315mg • fiber 0g 1 cup mango chunks (1"pieces), Garnish with a dollop of whipped cream if about 8 ounces desired. 1 medium banana, cut in 1" pieces Nutritional information per serving: M O N K E Y-DOODLE SHAKE Calories 138 (0% from fat) • carb. 33g • pro. 1g • 1 cup orange, apple o
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Note: For an alcohol free “Margarita,” Place ingredients in blender jar in order listed. 1 teaspoon thyme substitute 8 ounces fruit juice such Cover blender jar. Set High. Turn blender jar 4 tablespoons fresh lemon juice as apricot nectar or cranberry juice for and process until smooth and slushy, about the Tequila and Triple Sec. 2 tablespoons water 30 to 40 seconds. Turn blender off. Serve immediately. 2 roasted red peppers (freshly roasted or from a jar), cut in 8ths FROZEN COSMOPOLIT A N Nu
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Nutritional information per serving: 3 sun-dried tomatoes 1 - 2 cloves garlic, peeled Calories 51 (5% from fat) • carb. 11g • pro. 2g • (dry, not oil packed) 3 cups tomato or vegetable juice fat 0g • sat. fat 0g chol. 0mg • sod. 429mg • calc. 28mg • fiber 2g 2 cloves garlic, peeled cocktail, divided 1/2 cup boiling water 1 l a rge rib celery, peeled, cut into 1" CHILLED MELON AND p i e c e s 3 green onions, trimmed, cut into 1" MANGO SOUP pieces 1 l a rge cucumber, peeled, halved Sweet cant
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Nutritional information per serving: 3 tablespoons unsalted butter Drain vegetables, reserving cooking liquid. Calories 98 (59% from fat) • carb. 7g • pro. 4g • Place vegetables in blender jar. Add 1 cup 2/3 cup chopped onion or leek fat 7g • sat. fat 4g • chol. 19mg • sod. 510g • cooking liquid; return remaining cooking 1 pound asparagus, trimmed, cut into calc. 56mg • fiber 2g liquid to saucepan. Cover blender jar. Set on 1" pieces High. Blend 20 to 30 seconds. Scrape blender 3 cups fat fre
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® 2 cups fat free, low-sodium chicken or of seconds in your Cuisinart Blender. simple supper entrée. vegetable stock Makes 8 servings Our 50 ounce blender is large enough that you may increase this recipe by 50 percent 2 cans recipe ready diced tomatoes 1 teaspoon extra virgin olive oil 1 (15 ⁄2 oz.) with juices to make a larger batch. 1/2 ounce Asiago cheese, 2 roasted red peppers, seeded cut into 1/2" cubes Makes 18 popovers 1/2 teaspoon kosher salt 1/2 slice white or wheat bread 1/8 tea
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Calories 182 (54% from fat) • carb. 6g • pro. 14g • covered. Uncover and simmer for 15 to 20 You may change the Basic Vinaigrette by fat 11g • sat. fat. 6g • chol. 136mg • sod. 254mg • minutes longer to thicken. Turn off heat and changing the flavor of the vinegar, mustard calc. 291g • fiber 0g let sit 5 minutes. or oil. Try using fresh lemon juice and a little honey for a honey-mustard vinaigrette. Strain the solids from the liquids, and return the liquid to the saucepan. Place the solids i
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scrape sides of blender jar. 30 to 40 seconds. Serve with chopped crisp chopping the garlic. Substitute 2 cups washed l e t t u c e . and dried baby spinach leaves for the basil. Add remaining ingredients in order listed; Nutritional information per serving (2 tablespoons): blend for 10 seconds. Add r e s e rved black Calories 26 (30% from fat) • carb. 4g • pro. 0g • pepper; blend for 5 seconds. Transfer dr e s s i n g WASABI GINGER fat 0g • sat. fat 0g • chol. 0mg • sod. 68mg • to a resealabl
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1 * Available in Asian markets or gourmet/ethnic 1 teaspoon dry basil 1 can (15-16 ounces, 1 ⁄2 cups) solid foods section of grocery stores. pack pumpkin (not pie filling) 1/2 teaspoon dry rosemary 1 tablespoon cornstarch Tip: Use about 1 tablespoon of marinade per 1/2 teaspoon ground allspice portion. Meats such as boneless, skinless 1/4 cup molasses Place the coriander seed, mustard seed, chicken parts, pork chops, or steaks, may be celery seed, both peppercorns, and bay leaf 1 tablespoon v
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CLASSIC CHERRY C L A F O U T I S C H O C O L ATE SAUCE Arrange the cherries in the bottom of the This traditional country French dessert can be Change the Vanilla to Mint for prepared baking dish. Carefully pour the made with cherries, plums, peaches, pears or Mint Chocolate sauce. batter over the cherries. Place in the any other berry may be used. We have added preheated oven and bake for 35 minutes. Makes 1-1/4 cups / 20 tablespoons finely ground almonds or hazelnuts for that After 35 minut
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and handling of the product. Please also be of the above two options does not result in LIMITED THREE-YEAR sure to include a return address, daytime the appropriate relief to the consumer, the phone number, description of the product consumer may then take the product to an WARRANTY defect, product serial number (stamped on independent repair facility if service or repair This warranty supersedes all previous war- bottom of product base), and any other can be economically accomplished.* ® ™ ran
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Ice Cream Coffeemakers Food Toaster Ovens Wafflemakers Cookware Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . w w w. c u i s i n a rt . c o m ©2003 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 02CU13207 I B - 4 2 3 4 A
