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BUILT-IN CONVECTION MICROWAVE OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
FOUR MICRO-ONDES ENCASTRÉ CUISSON
PAR CONVECTION
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre s
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TABLE OF CONTENTS TABLE DES MATIÈRES BUILT-IN MICROWAVE OVEN SAFETY.......................................3 SÉCURITÉ DU FOUR À MICRO-ONDES ENCASTRÉ........................................................25 Electrical Requirements ...............................................................4 Spécifications électriques ..........................................................26 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES .....
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BUILT-IN MICROWAVE OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't
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IMPORTANT SAFETY INSTRUCTIONS ■ Liquids, such as water, coffee, or tea are able to be ■ Do not store the microwave oven outdoors. Do not use this overheated beyond the boiling point without appearing to be product near water - for example, near a kitchen sink, in a boiling. Visible bubbling or boiling when the container is wet basement, or near a swimming pool, and the like. removed from the microwave oven is not always present. ■ See door surface cleaning instructions in the “Oven Care”
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PARTS AND FEATURES This manual covers different models. The microwave oven you have purchased may have some or all of the parts and features Convection Rack listed. The location and appearance of the features shown here The convection rack provides optimal heat circulation for may not match those of your model. convection cooking. ■ The rack will become hot. Always use oven mitts or pot holders when handling. K ■ To avoid damage to the microwave oven, do not allow the E rack to touch the i
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Baking Tray KITCHENAID™ Steamer Vessel Use the KITCHENAID™ Steamer Vessel with the Steam Cook feature to steam foods. A B C ■ Baking Tray can be used only with convection cooking. ■ To avoid damage to the microwave oven, do not use in combination with microwave cooking. A. Lid ■ Baking Tray will become hot. Always use oven mitts or pot B. Insert holders when handling. C. Base ■ See “Positioning Baking Tray” section before using. ■ The steamer vessel will become hot. Always use oven mitts ■
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. Combination Oven Models A B C D E G H F I R Q P O M L K J N A. Reheat G. Set/start/timer off M. Cancel B. Defrost H. Lower oven display N. Cook time/power level C. Steam cook I. Lower oven controls (see separate O. Popcorn Use and Care Guide) D. Start/add 1 minute P. Crisp J. Cl
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Display(s) Start/Add a Minute When power is first supplied to the oven, the timer display will The Start/Add 1 Min keypad controls 3 separate functions for the flash “12:00,” and “Clock-enter time” will appear on the display. single built-in microwave: Start, Add 1 Min and Control Lock. Enter the time by pressing the number keypads. Then touch either CLOCK SET or START to allow operation. To allow Start operation without setting a time, touch CLOCK SET, START or The Start/Add 1 Min keypad
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Clock Tools This is a 12-hour clock. Before setting, make sure the oven, (Microwave Oven Models) Timer, and Timed Cooking are off. The Tools selection keypad allows access to 7 hidden functions within the Electronic Oven Control. These hidden functions allow To Set: you to change the oven temperature between Fahrenheit and 1. Touch CLOCK SET. Celsius, turn the audible signals on and off, prompts, turn the turntable on and off, select the language, and select demo 2. Touch the number keypa
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BUILT-IN MICROWAVE OVEN USE A magnetron in the oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable Cooking Guidelines and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, Covering causing them to move, producing friction and heat which cooks Covering food helps retain moisture, shorten cook time and the food. reduce spattering. Use the lid supplied with cookware
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Cookware and Dinnerware Aluminum Foil and Metal Cookware and dinnerware must fit on the turntable. Always use Always use oven mitts or pot holders when removing dishes from oven mitts or pot holders when handling because any dish may the microwave oven. become hot from heat transferred from the food. Do not use Aluminum foil and some metal can be used in the microwave cookware and dinnerware with gold or silver trim. Use the oven. If not used properly, arcing (a blue flash of light) can occu
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PERCENT/NAME NUMBER USE Positioning Baking Tray 40% 4 Melting chocolate. Baking tray can only be used with convection cooking and Heating bread, rolls and broiling (on some models). To avoid damage to the microwave pastries. oven, do not use baking tray in combination with microwave cooking. 30%, Medium- 3 Defrosting bread, fish, meats, Place baking tray on slide rails as shown below. Push in tray to Low, Defrost poultry and precooked foods. stop position. Check that the baking tray is lev
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Use the following chart as a guide. CRISPER PAN FRYING CHART Manual Cooking FOOD COOKTIME* INSTRUCTIONS To Use: 1. Touch COOK TIME and then number keypads to set a length Eggs, Fried Times are for over- of time to cook 2 eggs Side 1: 30-45 sec easy doneness. Side 2: 30-45 sec OR 4 eggs Side 1: 1 min Touch the number keypads to set a length of time to cook. Side 2: 45 sec Time can be set up to 99 minutes and 99 seconds. Omelet 2-3 min Mix eggs and 4 tbs If using 100% cook power, skip to Step 3.
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To Reheat Beverage: FOOD CODE QUANTITY 1. Touch REHEAT. Sauce 6 1-4 cups (250 mL-1 L) 2. Touch number keypad “3” Place in microwave-safe OR container. Cover with plastic wrap and vent. Stir Touch REHEAT repeatedly to scan and select the Beverage setting. and let stand 2-3 minutes after reheating. 3. Touch number keypad to enter cups quantity. Manual 7 Default power level 4. Touch number keypads 1 through 3 to select Warm, Hot, Very 70% Hot OR To Reheat: Touch REHEAT repeatedly to scan and s
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Use the following chart as a guide. 6. Touch START. The upper oven display will count down the defrost time. DEFROST CHART When the stop time is reached, the oven will shut off FOOD CODE WEIGHT automatically and “Defrost Complete” will appear on the oven display. Poultry* 1 0.1 - 6.6 lbs (45 g - 3 kg) If enabled end-of-cycle tones will sound, then reminder tones Meats* 2 0.1 - 6.6 lbs (45 g - 3 kg) will sound every minute. Fish* 3 0.1 - 6.6 lbs (45 g - 3 kg) 7. Touch CANCEL or open the door
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To Steam Cook: To Pop Popcorn: 1. Touch STEAM COOK. 1. Touch POPCORN. 2. Touch the number keypad to select a food type from the NOTE: Doneness function is not active for popcorn setting. Steam Cooking Chart 2. Touch START. OR When the stop time is reached, the oven will shut off Touch STEAM COOK repeatedly to scan and select food automatically and “Cooking Complete” will appear in the type. For example, to select the Fresh Vegetables setting, display. Steam Cook must be touched twice. If ena
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■ Do not use metal utensils, as they can scratch the pan. Soften/Melt ■ Do not use the crisper pan in any other microwave oven or in a standard thermal oven. Soften and Melt functions may be used to soften or melt your food. Times and cooking powers have been preset for a number ■ Do not place the crisper pan on the convection rack or the of food types. Use the following chart as a guide. baking tray. Always use the turntable as a support for the pan. SOFTEN CHART ■ Always use the turntable
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Use the following chart as a guide. MELT CHART EasyConvect™ Conversion FOOD CODE QUANTITY PREPARATION A Butter 1 ½-2 sticks Unwrap and place in microwave-safe Margarine 2 ½-2 sticks container. B C Chocolate 3 2, 4, 6, 8 oz Cut squares into (57, 113, 170, small pieces or use D 227 g) chips. Place in microwave-safe A. Broil element container. B. Convection fan Cheese 4 8 or 16 oz Cut into small C. Convection element (227 or 454 g) pieces and place in D. Convection grid microwave-safe cont
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The conversion may not be exact because foods are grouped in 4. Touch the number keypads to set a standard temperature. general categories. Use the following chart as a guide. Temperature can be set between 170°F and 450°F (77°C and 232°C). CONVECTION CHART 5. Touch the number keypads to set a length of standard time to SETTING FOODS CODE cook. Time can be set up to 11 hours and 59 minutes. NOTE: Doneness function not active for EasyConvect™. BAKED Biscuits, Breads: quick and yeast, 1 GOODS C
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Heavy soil TURNTABLE ■ Mild, nonabrasive soaps and detergents: Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven. Replace turntable immediately after cleaning. Do not operate the Steam will soften soil. Rinse with clean water and dry with microwave oven without the turntable in place. soft, lint-free cloth. Cleaning Method: Odors ■ Mild cleanser and scouring pad ■ Lemon juice or vinegar: ■ Dishwasher ■ Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either lemon juice or vinegar for
