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®
SUPERBA BUILT-IN ELECTRIC CONVECTION
SINGLE AND DOUBLE OVENS
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
FOURS ÉLECTRIQUES À CONVECTION
®
SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................23 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................24 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDE ÉLECTRONIQUE DU FOUR................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A B C E F D J M L K I H G N A. Oven settings E. Number keys J. Timed cooking B. Upper or lower oven selectors F. Start/control lock K. Self-clean (double oven models only) G. Upper and lower oven Off (double oven models) L. Oven light C. Oven display Off (single oven models) M.
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Three beeps ■ Invalid key touch Display When power is first supplied to the oven, the clock will be ■ End of a cooking cycle flashing the message “clock-enter time.” Time can be entered by touching either CLOCK SET/START or START to allow operation. Three chimes To allow operation without setting a time, touch ■ When timer reaches zero CLOCK SET/START, START or OFF. Includes using the Timer for functions other than cooking. Oven Display Tone Volume When the oven(s) are in use, this display
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To Adjust Oven Temperature Calibration: 1. Touch OPTIONS and then “6” to set the calibration. Timer 2. On double ovens only, touch UPPER OVEN or LOWER OVEN The Timer can be set in minutes and seconds or hours and to select oven. minutes and counts down the set time. Each oven calibration can be independently set. NOTE: The Timer does not start or stop the oven. 3. Touch “3” to increase and “6” to decrease the temperature. To Set: 4. Touch START to end calibration. 1. Touch TIMER SET/START. To
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To Regularly Set, Timed: OVEN USE WARNING Odors and smoke are normal when the oven is used the first few Food Poisoning Hazard times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will Do not let food sit in oven more than one hour before cycle on and off throughout oven operation. or after cooking. IMPORTANT: The health of some birds is extremely sensitive to Doing so can result in food poisoning or sickness. the fumes given off. Exposure to the
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Convection Cooking To Remove Roll-Out Rack: 1. Slide the rack in completely so that it is closed and engaged OVEN SETTING NUMBER OF RACK with the sliding shelf. RACKS USED POSITION(S) 2. Using 2 hands, lift up on the front edge of the rack and the Convection Bake 1 1, 2 or 3 sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack Convection Bake 2 2 and 4 guide located on the sides of the oven. Convection Bake 3 1, 3 and
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Bakeware Oven V ent(s) The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. A BAKEWARE/ RECOMMENDATIONS B RESULTS C Light colored ■ Use temperature and time aluminum recommended in recipe. D ■ Light golden crusts ■ Even browning E F Dark aluminum and ■ May need to reduce baking other bakeware with temperatures 25°F (15°C). dark, dull and/or ■ Use suggested baking time. no
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3. Touch START. 1. On double ovens only, touch UPPER OVEN or LOWER OVEN. “Lo” will appear on the oven display if the actual oven The cavity symbol will indicate which oven was chosen. temperature is under 170°F (77°C). 2. Touch BROIL once for Full broiling, twice for Center broiling. When the actual oven temperature reaches 170°F (77°C), Touch the number keys to enter a temperature other than the oven display will begin displaying the temperature as it 500°F (260°C). The broil range can be
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If the oven door is opened during convection baking, the fan turns off immediately when the door is opened and turns on Convection Cooking immediately when the door is closed. Convection, Bake and Broil (single, upper and, on some models, lower oven) (only during preheating) elements will turn off approximately In a convection oven, the fan-circulated hot air continually 30 seconds after the door is opened. They will turn on again distributes heat more evenly than the natural movement of a
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To Convection Roast: FOOD/RACK COOK TIME OVEN TEMP. INTERNAL Before convection roasting, position racks according to the POSITION (min. per FOOD TEMP. “Positioning Racks and Bakeware” section. It is not necessary to 1 lb [454 g]) wait for the oven to preheat before putting food in, unless recommended in the recipe. Veal, Rack Position 2 Use the roasting rack on top of the broiler pan and grid. This Loin, Rib, holds the food above the grid and allows air to circulate Rump completely aroun
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™ Convection Broil Easy Convect Conversion (single, upper and, on some models, lower oven) Convection temperatures and times differ from those of standard A cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. B The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide. A. Br
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To Use: Before using, insert the probe into the center of the thickest Proofing Bread portion of meat or into the inner thigh or breast of poultry, away Proofing bread prepares dough for baking by activating the from fat or bone at an angle as shown in following diagram. Place yeast. Proofing twice is recommended. food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven To Proof: door. Before first proofing, place dough in
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3. Touch COOK TIME. 4. Touch number keys to enter the length of time to cook. Timed Cooking 5. Touch STOP TIME. 6. Touch the number keys to enter time of day to stop. WARNING 7. Touch START. Food Poisoning Hazard The start time is automatically calculated and displayed. Do not let food sit in oven more than one hour before “DELAY” and the stop time will also appear on the oven or after cooking. display. Doing so can result in food poisoning or sickness. When the start time is reached, the oven
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OVEN CARE Self-Cleaning Cycle The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours WARNING 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil. Use the following chart as a guide to determine the desired cleaning level. CLEANING TOTAL CLEANING TIME LEVEL (includes a 30 minute cool down time) Burn Hazard 1 (Quick) 2 hours 30 minutes Do not touch the oven during the Self-C
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To Delay the Start of Self-Cleaning: OVEN DOOR EXTERIOR Before delaying the start of Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure Cleaning Method: the door is closed completely or it will not lock and the cycle will not begin. ■ Glass cleaner and a soft cloth or sponge: 1. On double ovens only, touch UPPER OVEN or LOWER OVEN. Apply glass cleaner to soft cloth or sponge, not directly on The cavity symbol will indicate which oven was c
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BROILER PAN AND GRID Oven Door IMPORTANT: To avoid oven door glass breakage: Do not clean in the Self-Cleaning cycle. ■ Do not close the oven door if the racks are not fully inserted Cleaning Method: into the oven cavity or when bakeware extends past the front ■ Mildly abrasive cleanser: edge of an oven rack. Scrub with wet scouring pad. ■ Do not set objects on the glass surface of the oven door. ■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: ■ Do not hit glass surfaces with
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On som
