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BUILT-IN ELECTRIC CONVECTION SINGLE
AND DOUBLE OVENS
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777 or
visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents ...................................................................................
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TABLE OF CONTENTS OVEN SAFETY.................................................................. 3 PARTS AND FEATURES.................................................. 5 ELECTRONIC OVEN CONTROL ..................................... 6 Displays........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off....
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 10 11 3 4 1. Oven Vent 8. Convection Element and Fan Parts and Features not shown (in back panel) 2. Broil Elements (not shown) Oven Light 9. Temperature Probe Jack 3. Bake element (hidden in floor panel) Third Oven Rack (upper and single ovens) 4. Lower Oven (on double oven
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. Oven Display 7. Start 12. Oven Light 8. Upper or Lower Oven Selectors 13. Timer 2. Timed Cooking (on double oven models) 14. Upper and Lower Oven Cancel / Off 3. Number Pads 9. Oven Option Selectors (double oven models) 4. Control Lock Cancel Off (single oven models) 10. Convection
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL · MAXI · · ECONO for 5 ■ Valid pad press seconds. A tone will sound and “C” will appear on the display for 3 seconds. Repeat to change back to Fahrenheit. "F" will appear ■ Oven is preheated on the display for 3 seconds. ■ Function has been entered When in Fahrenheit, “°F” follows the oven tem
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To Enable: Before the Sabbath Mode can be regularly set, the oven(s) must Oven T emperature Control first be enabled with a one time only set up. On double oven IMPORTANT: Do not use a thermometer to measure oven models, the following steps will enable both ovens. temperature because opening the oven door and element or 1. On double ovens, open the upper oven door. burner cycling may give incorrect readings. On single ovens, open the oven door. The oven(s) provide accurate temperatures; howe
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7. Press START. The start time, stop time and vertical bar countdown will appear on the display. OVEN USE On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the Aluminum Foil upper oven. IMPORTANT: Do not line the oven bottom with any type of foil, Press and hold the number pad 6 for about 5 seconds until liners or cookware because permanent damage will occur to the "SA
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Bakeware Meat Thermometer The bakeware material affects cooking results. Follow On models without a temperature probe, always rely on a meat manufacturer’s recommendations and use the bakeware size thermometer to determine doneness of meat and poultry. The recommended in the recipe. Use the following chart as a guide. internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. BAKEWARE/ RECOMMENDATIONS ■ Insert the thermometer into the center
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Baking and Roasting Convection Baking (single, upper and, on some models, lower oven) 1 1 2 2 3 1. Broil elements 2. Bake element (hidden in floor panel) 1. Broil elements 2. Convection element and fan During baking or roasting, the bake and broil elements will cycle 3. Bake element (hidden in floor panel) on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting, the broil During convection baking preheat, the bake and broil elements eleme
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3. Press START. “Lo” will appear on the oven display if the actual oven Convection Roasting temperature is under 170°F (77°C). (single, upper and, on some models, lower oven) When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° 1 increments. When the set temperature is reached and the oven is preheated, if enabled, one tone will sound. 4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on some models, LOWER OVEN CANCEL / OFF
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To Broil: FOOD RACK TEMP COOK Before broiling, position rack according to the Broiling Chart. POSITION TIME Position food on the grid on the broiler pan, then place it in the minutes center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting Steak food in, unless recommended in the recipe. 1 in. (2.5 cm) thick rare 4 500° F 16 Close the door. medium 4 (260°C) 21 1. On double ovens only, press UPPER OVEN or LOWER OVEN.
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To Use: Before using Convect Full Meal, place food in oven. If Convect Full Meal temperature probe is required, insert probe into food and plug (single, upper and, on some models, lower oven) probe into jack. See “Temperature Probe” section first. Convect Full Meal lets you choose from eleven preset cooking 1. On double ovens only, press UPPER OVEN or, on some cycles. A single pad includes an oven setting, an oven models, LOWER OVEN. temperature, and a cook time or probe temperature. One pad
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To Delay Start: Convection T emperature Conversion (single, upper and, on some models, lower oven) WARNING Convection temperatures and times differ from those of standard Food Poisoning Hazard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. Do not let food sit in oven more than one hour The conversion may not be exact because foods are grouped in before or after cooking. general categories. To ensure optimal cooking results, the oven
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Dehydrating Proofing Bread (single, upper and, on some models, lower oven) (single, upper and, on some models, lower oven) Dehydrating is a method of food preservation that removes the Proofing bread prepares dough for baking by activating the water from food. For additional information, refer to a book yeast. Proofing twice is recommended. written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not To Proof: supplied with this ove
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To Change Probe Temperature, Oven Setting: T emperature Probe (single and upper ovens only) WARNING The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread. Always unplug and remove the temperature probe from the oven when removing food. To Use: Burn Hazard Before u
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To Set a Cook Time and Stop Time [Delay Start]: Before setting, make sure the clock is set to the correct time of Timed Cooking day. See “Clock” section. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. WARNING The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right Food Poisoning Hazard cavity symbol is the lower oven. 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Do not let food sit in oven more than one hour before o
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Prepare Oven: ■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. OVEN CARE ■ Remove any foil from the oven because it may burn or melt, damaging the oven. Self-Cleaning Cycle ■ Remove oven racks to keep them shiny and easy to slide. If leaving in, place them on rack positions 2, 3 or 4. For diagram, see “Positioning Racks and Bakeware”. Racks will discolor and become harder to slide. See “Cleaning” for more WARNING information. ■
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To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the Cleaning correct time of day. See “Clock” section. Also, make sure the IMPORTANT: Before cleaning, make sure all controls are off and door is closed completely or it will not lock and the cycle will not the oven is cool. Always follow label instructions on cleaning begin. products. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. Soap, water and a soft cloth or sponge are suggested first u
