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FM 70 P.1 MR
Built-in oven
Instructions for installation and use
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Safety : a Good Habit Before you use your appliance, read this booklet care- Never try to disconnect the plug from the electri- fully. It contains very important safety instructions cal outlet by pulling on the power supply cord or for the installation, use and maintenance of your oven. on the appliance itself. Keep this booklet in a safe place for future reference. Do not expose the appliance to the atmospheric elements (rain, direct sunlight, etc.) 1. This appliance has been designed for
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Front View A. Function selector B. Temperature Selector C. Heat indicator light D. Locking display E. Programmer E P 0 0 40 C D 12 : 30 60 300 80 280 B A 100 260 240 120 220 140 200 160 180 3
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The Various Functions and their applications INDESIT ovens are fitted with the controls and : “Pizza” indicators necessary for their use. The heaters (oven floor and circular) are used to heat the They are all on the strip. oven up quickly. Your pizzas and tarts will benefit from stronger bottom THE FUNCTION SELECTOR heat so as to guarantee that the dough or pastry is cooked It has 10 marks shown in order by the following symbols: through during baking. The fan will give the browning necessary
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Accessories ENAMEL TRAY Your oven has numerous cooking options. It is used: They can only be used successfully with a number of to support the dish for all one-level and bain-marie accessories that we have chosen. The accessories slide into different tiers of the racking cooking inside the oven chamber and so can be put at the right to support preparations (petits fours, etc.) height for the cooking to be done. to catch juices and fat from cooking when com- bined with the big rack. BIG RAC
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Cleaning by Pyrolysis SAFETY MEASURES How to start pyrolysis: During pyrolysis, the temperature inside the oven reaches Remove all accessories from the oven. Elimi- 450° to 500°. These high temperatures are needed for nate large spills, in order to avoid any risk of producing breaking down the residues inside the oven (see above). fumes or flames. Your oven is therefore equipped with the following safety Close the door. devices: Set the Function Selector to . • The door automatically lock
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The programmer Programmer knob Clock : Symbol to display a symbol, The time of day is always shown is used to set the turn the knob end time for a cooking also used to temporarily show the or pyrolysis operation to select a symbol, end of time of an operation press the knob to set the various display, Symbol setting the clock and timer, is used to set the total total cooking time and cooking or pyrolysis end time time (duration) Turn the knob for increasing numbers Symbol Symbol for decrea
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SOME EXAMPLES OF COOKING ON A SINGLE LEVEL Recipe Cooking method Temperature Time Tier Comments Pre-heat Traditional Bread (1kg loaf) 210°C 30-35' 2 On enamel tray Yes assisted 20-25' Individual puff pastries Fan 200°C depending on 2 On enamel tray Yes thickness Pizza (bread dough) Pizza 240°C 10-15' 1 On enamel tray Yes Quiche lorraine Pizza 220°C 30' 1 Dish on enamel tray Yes (short pastry) Traditional 20 cm diam. dish Cheese soufflé 200°C 30-40' 2 Yes assisted on enamel tray In bain-marie
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Cooking tips Cooking is by definition the change from the raw to the cooked state. The result obtained is assessed according to various criteria: colouring, any rise in the preparation, moistness, the degree of cooking wanted, etc.. The oven settings (cooking temperatures and times) clearly depend on two important parameters : - the volume of the preparation, - the ability of the food to colour (amount of sugar or egg in the recipe). The cooking settings suggested in the table are given with ver
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545 550 23 Installation Built-in Installation This oven can be built into any standard space in cabinetry whose dimensions meet European standards. No special precautions are needed for its installation, due to: Appliance meeting CE standards according to directives: - Reinforced insulation which limits heat exchanges, DBT 73/23 CEE modified by directive 93/68/ - Frontal ventilation requiring no air inlet. CEE CEM 89/336/CEE Installation must be carried out by a qualified professional and me
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Merloni Electroménager S.A. BP 80048 - 57101 Thionville Cedex tel. 03.82.55.75.00 - fax 03.82.55.77.80 03/01 - 19502801201 - Xerox Business Services - Docutech
