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Instructions for Installation and Use
Built-in Electric double oven
DE89X1
DQ89I
AHP67X
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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PLEASE READ THIS BOOKLET CAREFULLY. Contents Page Introduction 3 Safety Information - Always 4 Never 5 The main parts of your Double Oven 6 Controls 7-8 The Cooking Modes in your Oven 9-10 Electronic Clock & Automatic Cooking Feature 11-14 Solarplus Grill 15-16 Grill pan handle 16 Top Oven - Convectional cooking 17 Top Oven Cooking charts 18-19 Main Oven - The Intelligent Cooking System 20-23 Temperature Conversion Chart 24 Care and Cleaning 25-27 Installation Instructions 28-3
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this w
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance. Always keep children away from the appliance when
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Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs or press
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The Main Parts of your Double Oven TOP OVEN TEMPERATURE MAIN OVEN SELECT CONTROL CONTROL CLOCK & OVEN TIMER GRILL SETTING ❍❍❍ CONTROL HIGH SPEED OVEN LIGHT GRILL ELEMENT GRILL PAN, FOOD STAY CLEAN LINERS SUPPORT & & WIREWORK SHELF ANTI-SPLASH TRAY SUPPORT INNER DOOR TOP OVEN GLASS DOOR OVEN LIGHT STAY CLEAN LINERS TELESCOPIC & WIREWORK SHELF RUNNERS SUPPORT MEAT PAN & OVEN SHELF FOOD SUPPORT OVEN FAN DOOR SWITCH MAIN OVEN DOOR INNER DOOR GLASS MODEL & SERIAL NUMBER LABEL – Record the Model No.
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Controls Switch on the electricity supply to your oven at the cooker control unit. Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN 3.ROAST 1.FAN Main Oven Select Grill Top Oven MEAT 5.FISH 7.CAKES OVEN control control control + - Set Main Oven: Top Oven: Main Oven Time / Mode Time - Recommended - ‘ON’ Indicator Light End Shelf Position and Time and - Preheat +/- Control - Preheat Temperature Knob Cooking Temperature Indicator Duration Indicator Minute Minder Grill Control
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Controls continued... Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side). The main oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the
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The Cooking Modes in your Oven Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling. Fan Oven (Main Oven) - the fan oven operates by constantly blowing h
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The Cooking Modes in your Oven continued... Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - Models DE89 / DQ89 only. - this mode heats and holds the oven at 40˚C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatic
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Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. - Select food which will require the same cooking time and temperature. HINTS ON AUTOMATIC - To ensure food does not cool down and require reheating, set the end COOKING time so the food is ready
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Electronic Clock & Automatic Cooking Feature SETTING THE MINUTE MINDER: STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop Main Oven Light Time/Mode flashing and the time will count down. - + THE MINUTE MINDER IS NOW SET. At the end of the set time an audible tone will be heard and the ‘bell’ symbol will go out. Aft
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Electronic Clock & Automatic Cooking Feature AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven, that can be selected using the display: (a) To set the main oven to switch ON immediately and OFF automatically after a time of your choice. (b) To set the main oven to switch ON and OFF automatically, at the times of your choice. (a) To set the main oven to switch ON immediately and OFF automatically: This allows you to cook for a specified duration, after which the oven w
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Electronic Clock & Automatic Cooking Feature (b) To set the main oven to switch ON and OFF immediately: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time. - Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON immediately and OFF automatica
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Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat. However, when toasting, op
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Solarplus Grill continued... Guide to grilling successfully: Shelf Position Pre- from base Comments Food heat of oven Setting Approx. Cooking Time Toasting of Bread 3-5 minutes. 3 or 2 Maximum 1 min. Products Grill pan and grid. Maximum for 4 10-15 minutes. Small cuts of meat None 3 or 2 minutes, then Grill pan and grid. – Sausages, Bacon reduce to 3 Chops, etc. Maximum for 25-30 minutes. None Gammon Steaks, 2 6-8 minutes. Grill pan and grid. 1 Chicken pieces reduce to 3-2 /2 Fish Whole: 6-8
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Top Oven – Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on page 7. See cooking charts for temperatures and shelf positioning (pages 18 and 19). The top oven can be used either independently to cook small quantities
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Top Oven Temperature Charts – Meat Pre- Position in Temperature Meat Time (approx.) Oven heat ˚C Beef/ Lamb 35 mins per 450g (1lb) Yes 170/180 (slow roasting) + 35 mins over. Beef/ Lamb 35-40 mins per 450g Yes 190/200 (foil covered) (1lb) Pork 40 mins per 450g (1lb) Yes 170/180 (slow roasting) + 40 mins over Pork Yes 190/200 40 mins per 450g (1lb) (foil covered) Runner 1 from Veal 40-45 mins per 450g Yes 170/180 bottom (slow roasting) (1lb) + 40 mins over of oven. Veal 40-45 mins per 450g Yes 19
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Top Oven Temperature Charts – Baking Pre- Temperature Position in Food Time in mins. Oven heat ˚C Runner 2 from Scones 210/220 10-15 Yes bottom of oven. Runner 2 from Small Cakes Yes 180/190 20-25 bottom of oven. Runner 2 from Victoria Sandwich Yes 170/180 20-30 bottom of oven. Runner 2 from Sponge Sandwich Yes 180/190 20-25 bottom of oven. (fatless) Runner 2 from Swiss Roll Yes 200/210 10-15 bottom of oven. Runner 1 from Semi-rich Fruit Yes 150/160 60-75 7 inch bottom of oven. cakes Time Depe
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Main Oven – The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 8. See cooking charts for temperatures and shelf positioning (pages 21 to 23). The intelligent cooking system will automatically suggest a suitable Cooking cooking temperature for several cooking modes. It is p
